Puppy Chow Recipe
Have you ever had Puppy Chow? No, not some truth or dare game of “go eat the dog food”, the dessert!
Maybe you just aren’t familiar with the name. Puppy chow is also known as:
- Muddy Buddies
- Monkey Munch
- Reindeer Chow
Christmas Puppy Chow transforms a traditional muddy buddy recipe into a festive Reindeer Chow mix! The perfect no-bake dessert for any party or event.
Well, I don’t call it Savory Experiments for nothing. I like to try new things. I get something stuck in my head and then I figure it out in the kitchen.
For a while I’ve toyed with the idea of making colored puppy chow mix. For whatever reason, in my head, it was as easy as putting a few drops of gel food coloring in with the powdered sugar and done-zo, colored puppy chow.
Not so much. Turns out that just makes a globby mess. Like, I seriously yucky mess.
Lucky for me, I hadn’t wasted the whole batch seeing I intended on making green, red and white puppy chow. Clearly looking at the photos, that also changed….
This was a LONG day of making ONE batch of puppy chow. Yours shouldn’t take that long. I’ve ironed all the kinks for you. You’re welcome.
I figured coloring powdered sugar would be as easy as coloring granulated sugar.
Nope, turns out you need powdered food coloring or coloring dust and although I have many random items in my baking cabinet, red and green powdered food coloring were not among them.
So I improvised with the rest of my sticky Chex cereal and instead added festive sprinkles to the powdered sugar.
Here I learned you need a lot more sprinkles than you think to really make an impact.
But alas, I made my festive puppy chow and everyone enjoyed it! In fact, my nephew walked around carry a plastic bag of it for about a day. His clothes were sufficiently covered in powdered sugar.
I also gave my 1-year old a taste and she wouldn’t stop walking into the kitchen whining for more.
Don’t worry, she only got about 5 nuggets before I declared it “all gone.”
Also known as hiding in the pantry for my own enjoyment. This stuff is additive!
This puppy chow recipe is adapted from Genius Kitchen, because well, they are geniuses so why recreate the wheel. Let me also tell you what makes it different and what I modified.
You can use any type of Chex cereal you’d like, but I prefer rice flavor. It also makes this a gluten-free Puppy Chow recipe!
Most chex muddy buddy recipes use only chocolate and peanut butter, but I find that incorporating butter and vanilla makes it easier to mix evenly onto the chex cereal. It also makes an even richer flavor and gives slightly more volume.
Technically you can melt the mix in the microwave, but I find that melting chocolate in the microwave can be super temperamental, so I opt to mess the extra pan and take the time to do it on the stovetop.
Nine cups seems like a lot of Chex cereal and technically it is, but this stuff is delicious and it will go fast. If you don’t make the whole batch, you’ll regret it. You might regret not doubling the recipe, actually!
If you are wondering how many boxes of cereal to buy, one 12 ounce box will give you this much and at least one heaping bowl of morning cereal.
PRO TIP: Place your Chex cereal into a very large mixing bowl and pour the melted chocolate over the cereal in 3 stages, lightly tossing each time.
It helps to evenly cover the cereal without too much mixing, which results in broken puppy chow.
Use a way larger mixing bowl than you think you need. Most puppy chow recipes will call for you to mix the Chex cereal right into the saucepan. I disagree.
Many recipes only use 1 1/2 cups powdered sugar, I like to use more and just discard the rest. I find that using only 1 1/2 cups doesn’t adequately cover the cereal, making a blotchy monkey munch.
No go. I want fluffy white pieces!
I also add one more step of laying it in a single layer on a baking sheet and chilling to harden it up before putting it in a storage container. You can store at room temperture, but I like mine chilled, so I keep it in the fridge.
Have no fear, I still fully intend on making a gloriously beautiful colored puppy chow mix, but for today (and without an extra trip to the store) sparkle sprinkle mix will just have to do!
Hey, it is a good way to use up all that those extra sprinkle tidbits you might be storing!
Lastly, why is it called puppy chow? Rumor has it because it resembles dog food, but I don’t think it looks like any dog food I’ve ever seen, so who knows.
What I do know is that it is delicious!
If you liked our Christmas Puppy Chow recipe, you’ll love these other easy Christmas dessert recipes!
Questions you might have about how to make puppy chow:
Can I serve it cold? Oh my goodness, yes! One of my favorite ways to eat puppy chow is chilled.
How long does puppy chow stay good? If stored in the fridge or at room temperature in an airtight container, about 1 week. If it lasts that long…
Can I use almond butter instead of peanut butter? Yes! Feel free to use other nut butters as a substitute for peanut butter.
What can I substitute for peanut butter? I haven’t found a good substitution yet. If you have one, please let me know.
Can I freeze puppy chow? You sure can! Place it in an airtight container and freeze for up to 6 months.
How long is puppy chow good for? If stored properly, about a week. But I dare you to have it last that long!
If you are looking for even more dessert recipes, snag a copy of my Easy Dessert Recipes Mini-Cookbook. Available here for only $0.99, these easy dessert recipes are ready with less than 30 minutes hands-on time and are sure to please all your family friends. From no-bake to make-ahead, you are sure to find something you love!
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Christmas Puppy Chow
- 9 cups Chex cereal
- 1 cup semi sweet chocolate chips
- 1/2 smooth peanut butter
- 1/4 cup butter
- 1 teaspoon vanilla
- 2 cups powdered sugar
- 1 cup festive sprinkles
- Measure cereal and place in a very large mixing bowl. Set aside.
- Over medium heat, melt and combine butter, chocolate chips and peanut butter, stirring constantly.
- When fully melted, stir in vanilla.
- Pour chocolate mixture over Chex cereal in 3 stages, folding as you go.
- Toss gently to coat all pieces.
- Place powdered sugar and festive sprinkles in a large, airtight plastic bag, shake to combine.
- Add Chex cereal in stages, tossing to cover and then removing to a wax paper lined rimmed baking sheet.
- Spread in a single layer and chill for an hour to set.
- Remove. Keep at room temperture or chilled.
- If you’ve tried this recipe, come back and let us know how it was!