Bacon Cheeseburger Soup

Bacon Cheeseburger Soup takes classic cheeseburger toppings like cheddar cheese, onions, tomato and lettuce and makes them into a hot, bowl of comfort food.

I first had Cheeseburger Soup at a holiday party. To be honest, it didn’t sound too appetizing, but I’d has a cheeseburger salad before and loved it. There it sat in a slow cooker with a ladle. But I’ve never been one to turn my nose up without trying something, so I gave it a whirl.

Magic happened. I was eating cheeseburgers with a spoon! The only thing that could take this cheeseburger soup up a notch was… drumroll please… BACON! Because, well, bacon makes everything better!

I started my research on other Cheeseburger Soup recipes and was startled to find out that most of them use carrots and celery. Okay, I get it, those are basics for many soups, but never have I ever had carrots, nor celery on my classic, all-American cheeseburger.

Have you? It’s just weird. 

Mine boasts shredded lettuce, fresh tomatoes and relish with a twist of fresh pepper.

All of these items are important, but the most important is the beef. Duh. No amount of condiments can make a crappy cheeseburger taste good. It all starts with the beef.

Bacon Cheeseburger Soup Ingredients

• Ground beef – I prefer to use lean ground beef for this easy bacon cheeseburger soup recipe. It keeps the grease down and out of the soup.
• Unsalted butter – We use this to the veggies. I use unsalted so that I can control the amount of salt in this hearty soup.
• White onion – This gives some substance and flavor to the soup. It can be omitted if you have picky eaters or don’t like onions.
• Russet potatoes – While this isn’t a potato soup, potatoes do give this easy cheeseburger soup some substance. You can use any type of potato you’d like.
• Flour – This coats the vegetables and also helps to thicken the soup a bit.
• Chicken broth – I used chicken broth, but you can use beef broth as well. This is, after all, a burger soup.
• Whole milk – This helps to make a creamy soup. You can also use heavy cream or cream cheese to really take the creaminess up a notch.
• Seasonings – I use a combination of fine sea salt, ground black pepper and garlic powder. If you left out the onions, you can also add onion powder.
• Cheddar cheese – I prefer to shred my own cheese. The pre-shredded cheese has an additive that prevents it from melting smoothly.
• Sour cream – Although not usually found on an actual burger, this helps to make this decadent soup even creamier.
• Tomatoes – These aren’t really cooked, rather added at the end for some substance. Make sure they are seeded and pulp removed.
• Bacon – Make sure you drain off as much bacon grease as you can so that your soup isn’t too greasy.

How to Make Bacon Cheeseburger Soup

1. Brown beef. In a medium skillet, brown ground beef until no pink remains. Crumble into smaller bits. Drain and set aside.
2. Sauté onions and potatoes. In a large Dutch oven or pot, melt unsalted butter. Add chopped onion and potato. Sauté until onion starts to soften and potatoes brown. Add flour, tossing to coat.
3. Add broth and milk. Pour in chicken broth and milk. Add fine sea salt, ground black pepper and garlic powder. Stir and bring to a low simmer. Simmer until potatoes are soft.
4. Add cheese and sour cream. Stir in shredded cheese and sour cream. Continue to stir until incorporated.
5. Add tomatoes and beef. Before serving, add tomatoes and cooked ground beef.
6. Toppings. Top each bowl with shredded lettuce, crumbled bacon and croutons.

Variations

• Slow cooker – Even though this isn’t a slow cooker Bacon Cheeseburger Soup, you can transfer the finish product into a slow cooker and keep on low to serve at parties. Set bowls with the garnishes out so people can make their own soup just like a burger bar! 
• Soup base – In a pinch, you can use condensed canned Cheddar Soup instead of making the soup base from scratch. Follow the can instructions for adding water and omit cheddar cheese, chicken stock and milk. 
• Picky eater – If you have a picky eater, you can certainly leave out the veggies. Don’t add the onions or tomatoes, and don’t top with lettuce at the end.
• Meat – Although it won’t taste like a traditional burger, you could use ground turkey to make this soup a little healthier. You could also add extra bacon to take the protein up a notch.
• Toppings – In addition to the lettuce, you could top this comforting soup with chopped green onion, red pepper flakes, diced onions, chopped bacon, a dash of worcestershire sauce, fresh parsley, shredded sharp cheddar cheese, a dollop of sour cream, or anything else to bring out those cheeseburger flavors.

Storage and Freezing

Storage: Store leftovers of this easy bacon cheeseburger soup in an airtight container in the refrigerator. It will stay for up to three to five days.

Freezing: Make a double batch and freeze half of it! Store in an airtight container. To reheat, place in a large pot over low heat until warmed all the way through.

More Soup Recipes

• Broccoli Cheddar Soup
• Asparagus Soup
• Corned Beef & Cabbage Soup
• Short Rib Soup
• Chicken Taco Soup

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Bacon Cheeseburger Soup Recipe

5 from 14 votes

Bacon Cheeseburger Soup takes classic Cheeseburger Soup and adds BACON! Your favorite comfort food in soup form, does it get any better? 

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 8

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Ingredients

• 1 pound Certified Angus Beef® brand Ground Beef
• 2 tablespoons unsalted butter
• 1/2 white onion , chopped
• 1 Russet potato , peeled and cubed
• 1/4 cup flour
• 4 cups chicken broth
• 2 cups whole milk
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 2 cups cheddar cheese , shredded
• 1/2 cup sour cream
• 2 medium tomatoes , seeded and pulp removed, cubed
• 1 cup bacon , cooked and crumbled
• 1 cup lettuce , shredded
• 1 cup Hot Dog Bun Croutons

Instructions

• In a medium skillet, brown ground beef until no pink remains. Crumble into smaller bits. Drain and set aside.
• In a large Dutch oven or pot, melt unsalted butter. Add chopped onion and potato. Saute until onion starts to soften and potatoes brown, approximately 3-4 minutes.
• Add flour, tossing to coat.
• Pour in chicken broth and milk. Add fine sea salt, ground black pepper and garlic powder. Stir and bring to a low simmer.
• Simmer until potatoes are soft, approximately 10 minutes.
• Stir in shredded cheese and sour cream. Continue to stir until incorporated.
• Before serving, add tomatoes and cooked ground beef.
• Top each bowl with shredded lettuce, crumbled bacon and Hot Dog Bun Croutons.

Video

Notes

Even though this Bacon Cheeseburger Soup isn’t a slow cooker recipe, you can transfer the finish product into a slow cooker and keep on low to serve at parties. Set bowls with the garnishes out so people can make their own soup just like a burger bar! 

In a pinch, you can use condensed canned Cheddar Soup instead of making the soup base from scratch. Follow the can instructions for adding water and omit cheddar cheese, chicken stock and milk. 

Nutrition

Calories: 424 kcal, Carbohydrates: 16 g, Protein: 21 g, Fat: 30 g, Saturated Fat: 15 g, Cholesterol: 93 mg, Sodium: 879 mg, Potassium: 525 mg, Sugar: 4 g, Vitamin A: 605 IU, Vitamin C: 10.6 mg, Calcium: 315 mg, Iron: 2.2 mg

Author: Jessica Formicola

Calories: 424

Course: Soup

Cuisine: American

Keyword: bacon cheeseburger soup