Do you ever get tired of the same old condiments? Tomato Jam is about to change your life!
What You’ll Need
You only need four simple ingredients to make this tomato jam. A full list of ingredients with measurements for this recipe is available in the printable recipe card below.
- Plum tomatoes – I prefer plum tomatoes, but any type of fresh tomatoes will work. Grape tomatoes or cherry tomatoes would be the next best bet. You can also green tomatoes and make green tomato jam, another family favorite!
- White vinegar
- Sugar
- Salt
Perfect Pairings
Of course the options for using this delicious sweet tomato jam are endless. Here are a few good options to get you started:
- Condiment on burgers
- Grilled cheese sandwich
- Spread charcuterie board
- To top deviled eggs
- Use in place of ketchup
- On a BLT sandwich
- Mix with avocado for guacamole
5S Philosophy 👩🏻
- Salt – I like to use a pinch of fine sea salt or kosher salt to finish it off for a little extra flavor. But you can use this to taste or leave it out all together if on a low sodium diet.
- Seasonings – Try adding black pepper, crushed red pepper flakes or fresh jalapeno for a sweet and spicy aftertaste. Cumin, smoked paprika and ginger are also popular.
- Swaps – If you want a sweeter jam, add a little more sugar. Aiming for tart? Up the vinegar. If you want a super sweet jam, substitute brown sugar for white sugar.
- Senses – Sweet and tangy, tomato jam glistens with a rich, ruby hue, filling the air with a caramelized aroma and delivering a luscious, sticky bite with hints of spice and sun-ripened tomatoes.
Sweet Tomato Jam Recipe
Ingredients
- 8 plum tomatoes seeds and pulp removed, coarsely chopped
- 1/3 cup white vinegar
- 1/3 cup sugar
- 1/3 cup water
- Dash of salt
Instructions
- Chop and deseed the 8 plum tomatoes, getting out much of the pulp. Combine the tomatoes, 1/3 cup white vinegar, 1/3 cup sugar, 1/3 cup water and a Dash of salt in a small saucepan. Stir over low heat for about 60 minutes. Tomato jam is ready when liquid has evaporated and tomatoes are sticky.
- Allow to cool and use warm or cold.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Notes
Nutrition
Storage and Freezing
This savory spread makes a great gift and can be stored in a glass jar or other airtight container. It will keep for up to two weeks if stored correctly.
This easy tomato jam recipe also freezes well. Freeze the same way, in an airtight container, and it will last for up to six months.
More Homemade Condiments
If you know me, you know how much I love homemade sauces and condiments. Here are some of my favorites.
Sounds good. I plan on definitely trying this recipe. I have a tip I learned for removing the tomato skins easily. Cut the tomatoes in half and rub on a grater. The skins will stay on the grater . 😉
Can you freeze this instead of a water bath?
Sure!
How many lbs is 8 plum tomatoes?
Depends on the size of the tomatoes- but generally that is about 1 pound.
THANK YOU SO MUCH! Reminds me of my late gram’s recipe. Its missing something(s) hers was more translucent, but it is very close and reminded me of childhood memories!
This recipe was so easy. I made it for my mother because she had some on a sandwich and she loved it. Thank you so much.
This is a great basic recipe, thanks so very much.
I’ve never heard of tomato jam until now and boy have I’ve been missing out. This is fabulous!
This is a deliciously easy tomato jam! Perfect to serve with appetizers as a spread or dip. Can’t wait to make it again!