Sweet Tomato Jam Recipe
Servings: 1 cup
Calories: 362kcal
Tangy and sweet, tomato jam is excellent on everything from grilled cheese to deviled eggs, adding a balanced acidity that will complement a wide variety of other foods.
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Ingredients
- 8 plum tomatoes seeds and pulp removed, coarsely chopped
- 1/3 cup white vinegar
- 1/3 cup sugar
- 1/3 cup water
- Dash of salt
Instructions
- Chop and deseed the 8 plum tomatoes, getting out much of the pulp. Combine the tomatoes, 1/3 cup white vinegar, 1/3 cup sugar, 1/3 cup water and a Dash of salt in a small saucepan. Stir over low heat for about 60 minutes. Tomato jam is ready when liquid has evaporated and tomatoes are sticky.
- Allow to cool and use warm or cold.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Notes
This recipe is more simple, but will have splinters of tomato skin. If you wish to have no skin, dip whole tomatoes in boiling water for 30 seconds, transferring to an ice bath immediately. Skins should peel easily.
Nutrition
Calories: 362kcal | Carbohydrates: 85g | Protein: 4g | Sodium: 31mg | Potassium: 1175mg | Fiber: 5g | Sugar: 79g | Vitamin A: 4130IU | Vitamin C: 68mg | Calcium: 50mg | Iron: 1.3mg
