Fudgy Brownie Bars

These fudgy brownies will make the perfect dessert for any night of the week! And the best part is that this dessert brings together two amazing desserts! 

Fudgy Brownie Bars are an easy cookie brownie combination dessert that tastes amazing! You will not be disappointed with this delicious brownie dessert! This is an easy recipe that uses chocolate ganche that everyone will be able to enjoy!

Fudgy Brownie Bars combine two fabulous desserts: brownies with cookies! How did this come about? A co-worker brought me in a box of Thin Mint Girl Scout Cookies. I drove home with them in the car, went to the gym and by the time I got home they had heated ever so slightly and then stuck together. When I tried to pry them apart I got nothing but Thin Mint dust. I love Thin Mints and was not going to let this go to waste.

What to do, what to do? Mix into a cookie dough, make cookies out of cookies? Press into a pie crust? Or combine with brownies. I decided not to make the typical brownie batter and just fold it in, like my Junior Mint Brownies, but instead to make a thick, rich and chewy brownie bar.

I based my recipe off Nestle Toll House Brownies and the rest is history! Cake-like brownies spread thick with a layer of heavenly cream cheese whipped with your favorite cookie crumbs and capped with a crunchy layer of chocolate.

You may be wondering what is chocolate ganche? Well chocolate ganche, pronounced “gan-arsh” is a tasty combination of chocolate and double cream, which is quite easy to make. It can be used as frosting, fillings and even in chocolate truffles! 

You can use which ever cookie you want! Oreo’s, Nilla Wafers, Grasshoppers- anything you can pulse into dust in a food processor will make amazing cookie brownies!

If you liked this Fudgy Brownie Bars recipe, be sure to check out these other easy chocolate dessert recipes:

Tools for making Fudgy Brownie Bars:

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Fudgy Brownie Bars
Prep Time
15 mins
Cook Time
30 mins
Cooling Time
1 hr
Total Time
45 mins
 
Course: Dessert
Cuisine: American
Servings: 16
Calories: 566 kcal
Author: Jessica at Savory Experiments
Ingredients
Brownie Base:
  • 1 2/3 cups granulated sugar
  • 3/4 cup butter , melted
  • 2 tablespoons water
  • 2 large eggs , room temperature
  • 2 teaspoons vanilla extract
  • 1 1/3 cups flour
  • 3/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup semi sweet chocolate chips
Cookie Layer:
  • 10 ounces favorite cookies
  • 8 ounces cream cheese , room temperature
Chocolate Ganache:
  • 2 cups semi sweet chocolate chips
  • 1/2 cup heavy cream
Instructions
  1. Preheat oven to 350 degrees. Lightly coat a 9x13 inch baking pan.
Brownie Layer
  1. In a large mixing bowl with an electric mixer or the bowl of a stand mixer fitted with the paddle attachment, cream together sugar and butter until light, fluffy and pale.
  2. Add eggs, vanilla and water, blending until fully incorporated.
  3. In a separate bowl, sift together flour, baking powder, cocoa powder and salt. Gradually add to wet mixture.
  4. Fold in 1 cup of semi sweet chocolate chips by hand.
  5. Transfer to baking dish. Bake for 20 minutes or until it passes the toothpick test. Remove and allow to cool fully.
Cookie Layer:
  1. Place cookies into a food processor and pulse into crumbs.* In a stand mixer fitted with a paddle attachment or a medium mixing bowl with an electric hand mixer, blend together cream cheese and cookie crumbs. Spread in an even layer over cooled brownies.
Chocolate Ganache:
  1. In the microwave or a double boiler, combine chocolate chips and heavy cream, stirring continuously. As soon as it reaches a spreadable consistency, pour over cream cheese layer. Spread out evenly and place into the refrigerator for 20 minutes to set.
  2. Run a sharp knife under hot water to slice. Store refrigerated in an airtight container for up to one week.
Recipe Notes
  • If you do not have a food processor, put cookies in an airtight plastic bag and smash with a rolling pin. The crumbs won't be as uniform or small, but it will do the trick. 
Nutrition Facts
Fudgy Brownie Bars
Amount Per Serving
Calories 566 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 18g 90%
Cholesterol 71mg 24%
Sodium 254mg 11%
Potassium 349mg 10%
Total Carbohydrates 62g 21%
Dietary Fiber 4g 16%
Sugars 41g
Protein 6g 12%
Vitamin A 12.2%
Calcium 6.1%
Iron 27%
* Percent Daily Values are based on a 2000 calorie diet.

Comments

Tertúlia da Susy

Que coisa mais boa!
Kiss, Susana
Nota: Ver o passatempo a decorrer no meu blog:
http://tertuliadasusy.blogspot.pt/2013/11/crumble-de-marmelo-com-aveia-e-nozes.html

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