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Savory Experiments

  • Recipe Index
  • Cooking Method
    • Air Fryer
    • Baking
    • BBQ
    • Casserole
    • Cast Iron
    • Freezer Friendly
    • Grilling
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    • Kid-Friendly
    • No-Bake
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Savory Experiments

Cocoa Powder

Cocoa powder is something that most of us have in our pantries, but do you actually know what it is and how it’s made? Let’s talk about it.

cocoa powder

Cocoa powder is a product we use to give sweets and drinks a deep chocolate flavor and it is most often unsweetened.

For this next part, be sure to read carefully. Cocoa powder is a byproduct of making chocolate. It happens when cocoa butter (the delicious fats) are removed from the cacao beans when it is processed. Those leftover beans (now a dry product) are ground and sold as cocoa powder.

Now let’s be clear here, this is not the same thing as the instant cocoa mix you add to hot water or milk on a cold day. Those typically contain sugar, dehydrated milk, and more. Don’t be fooled and don’t think that they are interchangeable.

Chocolate Pound Cake

When it comes to cocoa powders, you have two types: Dutch-process and natural. The difference between the two is all about pH balance which we don’t have to go into here. Just know that Dutch-process tends to be more mellow in flavor and the natural cocoa powder, which is higher in acidity, has a more sharp and strong chocolate flavor.

The Dutch variety tends to be darker in color and the natural variety comes in different lighter shades of brown.

When it comes to drinks, you are probably fine using either-or, but when it comes to baking, be sure to pay attention to the recipe. Without getting to science-heavy, the pH (read acidity) can do funny things with your leavening agent. For candy, the two are pretty much interchangeable.

This might come as a huge surprise, but cocoa powder tastes like chocolate. Just kidding, I think we all knew that.

Here are some delicious recipes using cocoa powder:

  • Chocolate Pound Cake
  • Brookies
  • Chocolate Cake with Raspberry Buttercream
  • Sweet Surrender Matterhorn Cake – Chocolate Layer Cake
  • Edible Eggless Chocolate Cookie Dough

Is cacao powder the same as a cocoa powder?

Both are made from the cacao bean after it has been harvested and fermented. Cacao powder is minimally processed and retains the dense nutritionally value of the cacao bean whereas cocoa powder is more highly processed and known for being used in candy, beverages, and more.

What can be used in place of cocoa powder?

If you are fresh out of cocoa powder, unsweetened baking chocolate can be used in a pinch. 1oz of melted baking chocolate can be used to replace 3 tablespoons of the powder. Be sure to cut out 1 tablespoon of whatever fat is used in the recipe (butter, oil, shortening, etc.) because the baking chocolate will be adding some of its own.

           

Red Velvet Pancakes

Breakfast
            close up of red velvet cupcakes

Red Velvet Cupcakes

Cakes + Cupcakes
            homemade chocolate pudding recipe garnished

Chocolate Pudding

Custards + Puddings
            close up of whipped hot chocolate

Whipped Hot Chocolate

Drinks
            two white mugs of hot chocolate

Homemade Hot Chocolate Mix

Drinks
            angle of brownie in a mug with teal background

Mug Brownie

Brownies + Bars
            A close up of a piece of cake covered in chocolate

Chocolate Pound Cake

Cakes + Cupcakes
            A close up of brookies

Brookies

Brownies + Bars
            pile of ice cream sandwiches

Homemade Ice Cream Sandwiches

Ice Cream + Frozen Treats
            stack of avocado brownies

Flourless Avocado Brownies

Brownies + Bars
            dry brownie mix in a glass mixing bowl

Homemade Brownie Mix

Brownies + Bars
            spoon of chocolate edible cookie dough

Edible Eggless Chocolate Cookie Dough

Edible Cookie Doughs
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