Chocolate Caramel Pretzel Bites

  • Jump to Recipe
  • Sweet and salty desserts always win me over. There is something about the pairing that is always so tantalizing. These Chocolate Caramel Pretzel Bites are a super easy snack. Salty, sweet and can be decorated for just about any holiday- just change up the sprinkles!

    bowl of chocolate caramel pretzel bites

    Basic mini twist pretzels are baked for just a few minutes with a piece of caramel. This melts over the pretzel and is allowed to cool. Dip them in chocolate, white, dark, or milk and then decorate with your favorite sprinkles!

    To make things interesting, I try to use a few kinds of chocolate or a few colors of chocolate as well as multiple styles of sprinkles to make my dessert tray a little more interesting.

    baking sheet of chocolate caramel pretzels with rainbow sprinkles

    Quick & Easy Dessert

    Chocolate caramel pretzels are the perfect make-ahead dessert idea. They stay tasty in an airtight container for several days so they are ready to go when you need them.

    A quick and easy dessert is perfect for any occasion. These little babies are perfect for taking to a party, for favors at a get-together, for serving as a dessert, or for shipping to friends and family as a gift. They ship well and are liked by kiddos and adults alike.

    plate with chocolate caramel pretzel bites with sprinkle

    But Don’t They Stick?

    While I am sure you have a baking sheet in your kitchen’s arsenal, you might need to purchase one special item to make these chocolate pretzels: a non-stick silicone baking mat.

    Parchment paper also works. Do not use wax paper, it will melt!

    hand reaching for chocolate covered pretzels

    This prevents the melted caramel from sticking to your baking sheet and making clean up a real pain. You can also use parchment paper as a decent alternative, but I find the silicone baking mats to be easiest in this case.

    How to Melt Chocolate

    In terms of your chocolate, you have two options. You can put it in a microwave safe bowl and pop it into the microwave, heating it in 10-15 second intervals as to not burn it and mixing it in between each heating. This method while easy has a tendency to make gloppy chocolate.

    hand dipping pretzel into white chocolate

    Nine times out of ten, I use a double boiler for a creamy and even melt. The beauty of this method is that you can always add it back to the double boiler to reheat is it starts to get too hard for dipping. You can also use a double boiler to make a regular chocolate covered pretzel too.

    Be sure to allow the chocolate to set completely before you plate them up or pile them into a bag as gifts. You can always pop them in the fridge for a few minutes just to be sure. If you don’t, the gorgeous decorations might go awry.

    close up of caramel pretzels

    How to Make

    Now that we’ve talked about the best way to achieve the melted chocolate part, let’s talk about how to actually make these chocolate dipped pretzels.

    ingredients for chocolate caramel pretzels
    1. Start by lining your baking sheet (with the silicone baking mat) with an even layer of pretzel twists. Make sure none of them overlap and then gently press caramel squares on top of each one.
    2. Bake those for 3-5 minutes and then allow them to fully cool before moving on.
    3. Next, you will want to melt your chocolate. You can use white chocolate, milk chocolate, dark chocolate or a combination between all three. I like to use the candy melts, but if chocolate chips are all you have, you can use those too.
    4. Then, dip the cooled pretzels half way in, tapping to get rid of the excess chocolate.
    5. Put them back on the silicone mat or parchment paper and decorate with sprinkles of your choice. You could even top with chopped nuts if you’d like. Salty pretzels and salty nuts combined with chocolate and caramel is always a winning combination!
    step-by-step instructions for easy dessert


    These tasty bites are best stored at room temperature in an airtight container. Do not allow in a super hot area or in direct sunlight, chocolate melts! You can store them chilled, but let them come to room temperature; caramel gets really hard in the fridge. Because they do not need to be refrigerated, these are great to give as gifts- they can be wrapped up all tidy without worry!

    Chocolate caramel pretzels bites can be frozen, but the chocolate and caramel might deteriorate a little easier when thawed- it might crack and the chocolate might be a little discolored.

    chocolate caramel pretzel bites for pinterest

    Even more chocolatey treats to enjoy:

    Chocolate Pecan Cookie Bars
    chocolate pecan cookie bars
    With pecans, chocolate and a delicious cookie layer, these Chocolate Pecan Cookie Bars are great for Christmas and all year round!
    Homemade Chocolate Turtles
    chocolate pecan candy on parchment
    A classic Christmas treat with toasted pecans, creamy caramel and rich milk chocolate, these homemade turtles are perfect for gifting!
    Chocolate Chip Cheese Ball
    A close up of cookie dough cheese ball with nilla wafers
    With soft flavored cream cheese, this Chocolate Chip Cheese Ball is so delicious, you’d think it was actual cookie dough!
    close up of chocolate caramel pretzels

    Get our FREE 8 Day E-Course on How to Be a Better Home Cook. Sign up HERE!

    how to be a better home cook cover


    Be sure to follow me on social media, so you never miss a post!

    Facebook | Twitter | Youtube 
     Pinterest | Instagram 

    overhead bowl of chocolate caramel pretzels
    Print Recipe
    4.88 from 8 votes

    Chocolate Caramel Pretzels

    Chocolate Caramel Pretzels are an easy dessert recipe. Salty and sweet and decorated for just about any holiday, your guests will requests these over and over! 
    Prep Time15 mins
    Cook Time15 mins
    Total Time30 mins
    Course: Dessert
    Cuisine: American
    Keyword: chocolate caramel pretzels, desserts with pretzels
    Servings: 24
    Calories: 50kcal
    Author: Jessica Formicola



    • Preheat oven to 375°F. Line a baking sheet with parchment paper or silicone baking mat.
    • Arrange pretzels in a single layer and place a piece of caramel on each.
    • Bake for 3 to 5 minutes. The caramel won't be fully melted, this is okay, just leave it and it will continue to spread as it cools. Allow to cool to room temperture.
    • Melt Candy Melts (or other chocolate) and dip cooled pretzels half way in, tapping to release excess chocolate. Return to silicone mat or parchment paper and decorate with sprinkles. Allow to cool completely.
    • If you've tried this recipe, come back and let us know how they were in the comments or ratings.


    Serving: 1pretzel | Calories: 50kcal | Carbohydrates: 7g | Fat: 2g | Saturated Fat: 1g | Sodium: 25mg | Potassium: 26mg | Sugar: 6g | Calcium: 8mg | Iron: 0.2mg
    overhead bowl of chocolate covered pretzels in a bowl
    image of jessica formicola

    You Might Also Like...

    Leave a Reply

    Your email address will not be published.

    Recipe Rating

    What type of comment do you have?


  • Beth wrote:
  • Lexa wrote:
  • Erica wrote:
  • Tara wrote:
  • Nathan wrote:
  • Deanna wrote:
  • Shashi at SavorySpin wrote:
  • Marsha | Marsha’s Baking Addiction wrote:
  • Amanda wrote:
  • Jenni wrote: