If you’re a fan of 10-minute meals, you’ve come to the right place! It doesn’t get better than this Roasted Red Pepper Soup that is packed full of delicious flavors and comes together in a jiffy.
Roasted Red Pepper Soup is gluten and dairy free using hummus, roasted red peppers, pre-cooked chicken, and brown rice for a super quick and healthy soup!
Hello. My name is Jessica and I’m a hummus addict. Evidence: I not only eat an entire tub in one sitting, I also incorporate it into recipes like Roasted Red Pepper Soup.
Have I mentioned this soup only takes 10 minutes? Ten minutes? Seriously? YES!
While I usually use a rotisserie chicken from the grocery store, you can use leftover or canned chicken, shrimp, tofu or even crab meat, as long as the meat is cooked. If you can snag a garlic and herb roasted chicken, it will add even more flavor.
Roasted Red Pepper Soup can also be made vegan by omitting the protein or substituting tofu and using a vegetable bouillon instead of chicken. It is also gluten-free, dairy-free and can be made with all organic ingredients.
When ones thinks of hummus they automatically think of it being eaten with chips, pita, or vegetables, don’t you? Well you’d be surprised to know how many recipes that use hummus are outside of the box.
You can find hummus in sandwiches, and wraps, or have you heard of hummus mashed potatoes? They’re out there!
Hummus deviled eggs, salmon topped with hummus, hummus with falafel, and even use hummus as a salad dressing! The list goes on.
I use garlic hummus, but you can stick to plain or other varieties to change up the taste. I once even used my Chipotle Hummus (if you like smoky and spicy).
I like to serve mine with a crusty piece of hot bread lined with fresh mozzarella cheese, but that is up to you!
To ensure you stay within the 10 minutes allotted to make this dishes, you will need a small food processor or an immersion stick blender.
More soup recipes:
- Asparagus Soup
- Leftover Corned Beef and Cabbage Soup
- Spicy Crab and Sausage Soup
- Creamy Leek and Potato Soup
Roasted Red Pepper Soup
Ingredients
- 1 cup roasted red peppers extra for garnish, thinly sliced
- 8.5 ounces garlic hummus
- 2 cups water
- 2 chicken bouillon cubes
- 1 package 90-second brown rice cooked
- 1 1/2 cups chicken cooked and shredded
- 1 tablespoon dried parsley
- 1/4 teaspoon cayenne
- 2 tablespoons olive oil
- 1/4 teaspoon fine sea salt
- 2 scallions whites and greens sliced
Instructions
- In a small food processor combine roasted red peppers and hummus. Blend until smooth. If you do not own a food processor you can finely mince (almost to a pulp) or use a stick blender directly in the sauce pan.
- Transfer to a medium saucepan. Add water through fine sea salt. As soon as the mixture comes to a boil, it is ready. Ladle into bowls, garnish with chopped scallions and serve.
- Serve with bread and mozzarella cheese if desired.
- If you’ve tried this recipe, come back and let us know how it was!
I pinned this for future reference because oh my gosh, it looks so good!! I have to make this when I have a tiny bit of time! I love using a rotisserie chicken for things like this. So easy!
I tried hummus once and it wasn’t my thing. However, I am intrigued to try it in this soup and see if I like it better that way. 🙂
Hummus and soup aren’t something I usually relate but this looks like a new dish i would like to try.
As a big fan of hummus, that sounds interesting and yummy … so glad “soup season” is almost here!
I have a friend who absolutely loves hummus. I’m not sure how she feels about soup but i need to share this recipe with her!
I would probably cut the chicken bullion to make it vegetarian and maybe add some veg stock. Nice dish!
I have always loved roasted red peppers. They have the flavors that remind me of my grandmother’s cooking when I was a little girl.
I simply love hummus. I’ve never tried it is a soup I’ll have to try it!
Roasted Red Pepper Hummus Soup?! My mind can hardly process this combination, but you can guarantee that as soon as it’s soup season, I’m so trying this!
I am such a soup girl- this looks delicious!
I have never had hummus in a soup before this definitely something I will need to give a try.
Ten minutes, you say? I can get into ten minutes, and easy clean up too!
This looks amazing. I am embarrassed to say that I am not entirely sure what humus is but it sure looks good. I love anything with roasted peppers. Thanks for sharing this
Wow! That looks so delicious. I am hungry looking at this. Mouth watering for sure
That is so colorful and looks so healthy and delicious. I love how simple it is too. Will be making this.
This sounds delicious! I love a good soup when the weather starts turning chilly.
With the colder weather we have been having this would make a tasty meal. Thanks so much for sharing I can not wait to try it.
I will definitely be trying this one. Not sure my boys will like it but roasted peppers and hummus are my favorites – if they do not eat it that is just more for me.
wow, that looks amazing. I love anything spicy especially red peppers. I’m going to try.
My husband loves hummus and it’s always hard to find good recipes now that he’s a vegetarian. This sounds delicious and I love that it takes 10 minutes to make!
I want to try making this soup, but I am going to do it with my own homemade hummus and some of the peppers I grew. Not sure how it will turn out. It looks delish.
I love roasted red pepper hummus – I’ve made it several times. I definitely want to try this soup recipe out this fall!
This looks fantastic and makes me think of winter.. Warm soup… yum!
I love red peppers and try to find any excuse to use them! Thanks for the idea, I love this one!
That looks fantastic! And the bread and cheese look good, too! (I LOVE fresh mozzarella!)
This looks like a great recipe to try out for fall. Thank you for sharing 🙂