Crab and Avocado Salad is a simple and healthy salad. Buttery lump crab with creamy avocado, red onion, jalapeno and bell peppers topped with Miso Dressing.
Make sure you PIN Crab and Avocado Salad for when you want it later!
- 2 avocados
- 8 ounces lump blue crab picked for shells
- 1/2 cup red bell pepper minced
- 1/2 cup red onion minced
- 1 large jalapeno seeded and minced
- 2 cups mix greens
- 4 tablespoons Sweet Miso Dressing
In another bowl combine crab meat, bell pepper, jalapenos and red onion. Mix gently to avoid breaking up any of the lump crab meat. I used the food processor to mince my veggies- just saved a little bit of time.
Cut avocado down the center and halve. Using a large spoon, gently scoop out the avocado halve from the skin in one piece. Repeat for the second side.
Arrange a bed of spring mix lettuce on two plates. Place 2 avocado halves on top of each bed of lettuce. Spoon crab into the pit wells of the avocados. Drizzle with sweet miso dressing. Serve!