Avocado anything makes me one happy camper, so adding crab with avocado makes me even more ecstatic! This recipe is packed full of crab meat and different veggies, making it into something mouth-watering!
Crab and Avocado Salad is a simple yet delicious and healthy salad. This recipe with crab combines creamy avocado, red onion, jalapeno, and bell peppers, with buttery lump crab meat and finished off with a topping of miso dressing!
If you loved this crab meat recipe, be sure to check out these other easy crab recipes:
Tools for making Crab Avocado Salad:
- 2 avocados
- 8 ounces lump blue crab picked for shells
- 1/2 cup red bell pepper minced
- 1/2 cup red onion minced
- 1 large jalapeno seeded and minced
- 2 cups mix greens
- 4 tablespoons Sweet Miso Dressing
In another bowl combine crab meat, bell pepper, jalapenos and red onion. Mix gently to avoid breaking up any of the lump crab meat. I used the food processor to mince my veggies- just saved a little bit of time.
Cut avocado down the center and halve. Using a large spoon, gently scoop out the avocado halve from the skin in one piece. Repeat for the second side.
Arrange a bed of spring mix lettuce on two plates. Place 2 avocado halves on top of each bed of lettuce. Spoon crab into the pit wells of the avocados. Drizzle with sweet miso dressing. Serve!