Artichoke Chicken Pot Pie

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  • Looking for a fun, new dinner idea? Check out my Artichoke Chicken Pot Pie!

    Artichoke Chicken Pot Pie is an easy hand pie recipe stuffed with shredded chicken, artichokes, spinach, red onion, cheese and zesty Italian dressing. #chickenpotpie #handpies www.savoryexperiments.com

    Artichoke Chicken Pot Pie is an easy hand pie recipe stuffed with shredded chicken, artichokes, spinach, red onion, cheese and zesty Italian dressing.

    Let’s also discuss that my Artichoke Chicken Pot Pies aren’t your traditional chicken pot pie filling; creamy base, peas, carrots and other hearty vegetables with chunks of chicken.

    Instead, these bad boys use a flaky, pre-made pie crust filled with shredded chicken, artichokes, red onion, cheese and spinach all seasoned with a pre-made Italian dressing.

    Artichoke Chicken Pot Pie is an easy hand pie recipe stuffed with shredded chicken, artichokes, spinach, red onion, cheese and zesty Italian dressing. #chickenpotpie #handpies www.savoryexperiments.com

    I actually don’t care that much for the creamy base of a traditional pot pie, but I love the buttery crust. Most seem to be made with a “cream of something” soup that just doesn’t entice me much.

    Even in dishes that call for it, like my Fancy Tuna Noodle Casserole, I make my own cream based sauce instead of using the canned cream stuff.

    Artichoke Chicken Pot Pie is an easy hand pie recipe stuffed with shredded chicken, artichokes, spinach, red onion, cheese and zesty Italian dressing. #chickenpotpie #handpies www.savoryexperiments.com

    For the shredded shredded chicken there are a couple of choices. Frozen strips, thawed and then shredded work well.  A store bought rotisserie chicken does the trick too.

    Leftover chicken, grilled or lightly seasoned is perfect. On this occasion I had none of the above, so I baked a large chicken breast in the oven and then shredded it, although I generally keep shredded chicken in the freezer for occassions just like this! The goal here is simplicity and ease!

    Artichoke Chicken Pot Pie also freezes well. You can make them and freeze uncooked or cook and freeze individually.

    Artichoke Chicken Pot Pie is an easy hand pie recipe stuffed with shredded chicken, artichokes, spinach, red onion, cheese and zesty Italian dressing. #chickenpotpie #handpies www.savoryexperiments.com

    I also like to dip mine in sauce, Creamy Italian Dressing is ideal, but Alfredo also works well. Serve with a nice Kale Salad for a full meal.

    If you like this recipe, you’ll love these other easy recipe ideas!

    Artichoke Chicken Pot Pie is an easy hand pie recipe stuffed with shredded chicken, artichokes, spinach, red onion, cheese and zesty Italian dressing. #chickenpotpie #handpies www.savoryexperiments.com

    If you liked this Easy Dinner Recipe, snag a copy of my Easy Dinner Recipes Mini-Cookbook. Available here for only $0.99, here is a small collection of time-saving, hearty and satisfying dinners guaranteed to get you in and out in 30 minutes or less!

    5 from 1 vote
    Artichoke Chicken Pot Pie is an easy hand pie recipe stuffed with shredded chicken, artichokes, spinach, red onion, cheese and zesty Italian dressing. #chickenpotpie #handpies www.savoryexperiments.com
    Chicken, Artichoke and Spinach Turnovers
    Prep Time
    15 mins
    Cook Time
    15 mins
    Total Time
    30 mins
     
    Artichoke Chicken Pot Pie is an easy hand pie recipe stuffed with shredded chicken, artichokes, spinach, red onion, cheese and zesty Italian dressing.
    Course: Main Course, Main Dish
    Cuisine: Italian
    Keyword: chicken pot pie, hand pie recipe, savory hand pie
    Servings: 4
    Calories: 635 kcal
    Ingredients
    • 14 ounces artichoke hearts drained and coarsely chopped
    • 1/4 teaspoon fine sea salt
    • 1/4 teaspoon pepper
    • 1 garlic clove crushed
    • 2 cups spinach leaves chopped
    • 1/3 cup red onion chopped
    • 1 cup shredded chicken
    • 3/4 cup Italian cheese shredded
    • 1 tablespoon Italian salad dressing
    • 2 refrigerated pie crusts
    • Cooking Spray
    Instructions
    1. Preheat oven to 400 degrees.
    2. Combine artichokes though salad dressing in a medium mixing bowl.
    3. Roll out pie crusts onto a lightly floured surface. Cut each crust into fourths.
    4. Spoon artichoke mixture into the center of 4 slices. Top with a matching size slice of pie dough. Crimp edges with a fork to seal.
    5. Transfer turnovers to a parchment lined baking sheet. Bake for 12 minutes. Pie crust will not change too much in appearance. They might be lightly browned.
    6. Remove and allow to cool slightly. Enjoy!
    Nutrition Facts
    Chicken, Artichoke and Spinach Turnovers
    Amount Per Serving
    Calories 635 Calories from Fat 351
    % Daily Value*
    Total Fat 39g 60%
    Saturated Fat 9g 45%
    Cholesterol 31mg 10%
    Sodium 1055mg 44%
    Potassium 267mg 8%
    Total Carbohydrates 49g 16%
    Dietary Fiber 4g 16%
    Sugars 2g
    Protein 19g 38%
    Vitamin A 48%
    Vitamin C 31.8%
    Calcium 10%
    Iron 19.4%
    * Percent Daily Values are based on a 2000 calorie diet.

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