Artichoke Chicken Hand Pie Recipe
Servings: 4
Calories: 635kcal
Artichoke Chicken Pot Pie is an easy hand pie recipe stuffed with shredded chicken, artichokes, spinach, red onion, cheese and zesty Italian dressing.
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Ingredients
- 14 ounces artichoke hearts , drained and coarsely chopped
- 1 cup shredded chicken
- 1 cup spinach leaves , chopped
- 3/4 cup low moisture mozzarella , shredded
- 1/3 cup red onion , chopped
- 1 garlic clove , minced
- 1 tablespoon Italian salad dressing
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon pepper
- 2 refrigerated pie crusts
Instructions
- Preheat the oven to 400°F.
- In a medium mixing bowl, combine the drained and chopped 14 ounces artichoke hearts, 1 cup shredded chicken, chopped 1 cup spinach leaves, shredded 3/4 cup low moisture mozzarella, chopped 1/3 cup red onion, minced 1 garlic clove, 1 tablespoon Italian salad dressing, 1/4 teaspoon fine sea salt 1/4 teaspoon pepper .
- Roll out the 2 refrigerated pie crustsonto a lightly floured surface. Cut each crust into halves.
- Evenly spoon the artichoke mixture into the center. Fold over like a calzone and crimp the edges using a fork.
- Transfer the turnovers to a parchment lined baking sheet. Bake for 12-14 minutes. Pie crust should be lightly browned.
- Remove and rest for 5 minutes before serving.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 635kcal | Carbohydrates: 49g | Protein: 19g | Fat: 39g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 1055mg | Potassium: 267mg | Fiber: 4g | Sugar: 2g | Vitamin A: 2400IU | Vitamin C: 26.2mg | Calcium: 100mg | Iron: 3.5mg
