So simple, it will knock your socks off! Low on time? Not great in the kitchen? You can still WOW your guests or host(ess) with a Super Simple American Flag Sugar Cookie Cake!
Super Simple American Flag Sugar Cookie Cake is a super easy way to celebrate America! Prepare this fourth of July dessert in a disposable tin to take to parties for a easy clean up.
Having some easy American flag desserts in your recipe book are really quite useful. Holidays always seem to sneak up on you, and when you get into the day it’s always a rush. You have to get to your party by 3 or you have guests coming over in 30 minutes.
Well this dessert recipe only needs 5 minutes of prep and 30 minutes in the oven. I call that a quick fix to your dessert problem. Oh and it looks patriotic and delicious! This dessert will be a hit, guests will love the taste and the look of this sugar cookie cake.
If you have spare time you can even prepare this fourth of July dessert ahead of time and just refrigerate until you are ready to serve. Just add the fruit to this sugar cookie cake 3-4 hours prior to serving for the best results!
To make this 4th of July dessert I used a packaged sugar cookie mix because I was low on time, but you can use your favorite drop sugar cookie recipe. Chances are you’ll need to double the recipe to have enough dough.
So whether you are having a barbecue, picnic, family get together, or a party let this Super Simple American Flag Sugar Cookie Cake help you have a easier day with an amazing patriotic dessert that tastes delicious!
If you loved this sugar cookie cake make sure you check out these other easy red, white and blue desserts:
Super Simple American Flag Sugar Cookie Cake Recipe
Equipment
Ingredients
- 2 17.25 oz packages dry sugar cookie mix
- Ingredients needed for desired cookie mix
- 1 can whipped white frosting
- 1/2 pound fresh strawberries
- 50 blueberries
Instructions
- Preheat oven according to package directions. Lightly grease a large rimmed baking sheet, approximately 12×17.
- Prepare sugar cookie dough according to package directions. If it gives you the option of making drop cookies or roll out, use the drop cookie instructions. Spread evenly into rimmed cookie sheet.
- Bake according to package directions, plus an additional 8-10 minutes or until the whole giant cookie is lightly brown.
- Allow to cool fully and frost.
- Do not add fruit until 3-4 hours before serving. Carefully eyeball the cake in half. In the top left hand corner, add 50 blueberries. Break cake into 7 stripes, add strawberries.
- Refrigerate until ready to serve.
- If you’ve tried this recipe, make sure to come back and let us know how it was!
Dry cookie mix…..do you mean the boxed cookie mixes or the refrigerated tubed ones? What brand did you use? Trying to make this on 4th of July so I hope you answer in time. Thank you.
The 17.25 ounces bags of sugar cookie mix. They are dry, powder and then you add ingredients. You can likely use the premade refrigerated dough, I would guess 2 cans, but I haven’t tested it that way.
This is so pretty and so simple to make! We loved it!
This flag cake is delicious and SUPER easy to make. I love the fourth of July and this recipe reminded me of that time haha! I also think this recipe is perfect for Presidents Day, cause what other themed desserts could you make?
This is such a great idea. Using premade sugar cook dough makes it really easy to have a great treat.
Sugar cookie, huh? How cool! Sounds delicious!
I am definitely not the best with desserts, but this looks do-able! It’s so beautiful! I wish I had seen it the other day, before our party.
My cousin makes a flag cake EVERY year for the 4th of July. I’ll have to make YOUR version and then have everyone comapare it to HER version and see what ppl think. HAHA!
I’m all for simple holiday dishes and recipes. Anything that involves spending less time in the kitchen and more time enjoying my family!
That sounds like a great recipe! I would love a sugar cooking with icing right about now.
This is really cute and easy. I might have to make this for our party Saturday.
YUM! Big fan of the sugar cookie, and it’s so patriotic for the holiday
Yours came out perfecto! Beautifully cut fruit and staged really nicely!
OH so sweet and it looks so simple to make. Thanks for sharing.
This is gorgeous! The perfect dessert to serve up this week!
too bad we ate all the blueberries or I could’ve made this right now. It’s really pretty too