American Flag Sugar Cookie Cake Recipe
Servings: 16
Calories: 257kcal
A festive American Flag Sugar Cookie Cake made with a soft sugar cookie base, white frosting, blueberries and strawberries for an easy 4th of July dessert.
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Equipment
Ingredients
- 2 17.25 oz packages dry sugar cookie mix
- Ingredients needed for desired cookie mix
- 2 cans whipped white frosting
- 32 ounces fresh strawberries
- 50 blueberries
Instructions
- Preheat the oven according to package directions for the 2 17.25 oz packages dry sugar cookie mix. Lightly grease a large rimmed baking sheet with vegetable shortening (or other prefered cake release) approximately 12x17.
- Prepare the sugar cookie dough according to package directions. If it gives you the option of making drop cookies or roll out, use the drop cookie instructions. Spread evenly into rimmed cookie sheet.
- Bake according to package directions, plus an additional 8-10 minutes or until the whole giant cookie is lightly brown.
- Allow to cool fully and frost using the premade frosting.
- Do not add the fruit until 3-4 hours before serving. Carefully eyeball the cake in half. In the top left hand corner, add 50 blueberries (or as many as you can fit). Break cake into 7 stripes, add the cut and hulled 32 ounces fresh strawberries.
- Refrigerate until ready to serve and so it slices cleanly.
- If you've tried this recipe, make sure to come back and let us know how it was in the comments or star ratings.
Nutrition
Calories: 257kcal | Carbohydrates: 1g | Fat: 3g | Potassium: 24mg | Sugar: 1g | Vitamin C: 8.7mg | Calcium: 2mg | Iron: 0.1mg
