Best Yogurt Topping Ideas – Sweet & Savory

Upgrade your bowl with these yogurt topping ideas– balanced, flavorful combos that work for breakfast, snacks, or dessert. Mix and match sweet and savory yogurt toppings, plus protein boosts and make-ahead tips for busy mornings.

bowl of yogurt with blueberries, lemon and granola


 

The Best Yogurt for Toppings

Before we talk yogurt toppings, we need to discuss the best yogurt to use as your base.

  • Plain vs. flavored: start with plain, unsweetened to control sugar
  • Greek vs. regular vs. skyr vs. Icelandic: Consider thickness, protein and tang.
  • Dairy-free options (coconut, almond, soy): Think about how flavor and sweetness impacts the toppings you’re choosing.
Discover 5 unique yogurt bowls using fresh fruit, natural sweeteners and nuts to help keep you on track for a healthy lifestyle while still feeling satisfied. #yogurtbowls www.savoryexperiments.com

Sweet Yogurt Toppings (Mix and Match)

Want to start your mornings with something sweet? Oro want a healthier sweet snack? These toppings are perfect.

  • Fresh fruit: berries, banana coins, chopped apples/pears, citrus segments, mango
  • Dried fruit (sparingly): cherries, apricots, dates, figs
  • Crunch: granola, toasted oats, cacao nibs, chopped nuts (almonds, walnuts, pistachios), seeds (chia, hemp, pumpkin)
  • Sauces & drizzles: honey, maple syrup, fruit compote, quick chia jam, nut/seed butter
  • Dessert-leaning: dark chocolate shavings, crushed graham crackers, coconut flakes

Fruit Yogurt Toppings

  • Rhubarb
  • Blueberry
  • Strawberry
  • Blackberry
  • Raspberry
  • Boysenberry
  • Kiwi
  • Pineapple
  • Fresh or toasted coconut
  • Mango
  • Star Fruit
  • Passion Fruit
  • Pineapple
  • Peach
  • Orange or nectarines
  • Bananas
  • Cherry
A bowl of  yogurt with citrus

Savory Yogurt Toppings (Great for Lunch)

Whether enjoying as breakfast, lunch or a snack, these savory yogurt options are both filling and delicious.

  • Herbs & veg: cucumber, cherry tomatoes, grated carrot, roasted red peppers, olives
  • Spice & crunch: everything bagel seasoning, za’atar, dukkah, toasted sesame seeds
  • Drizzles: extra-virgin olive oil, chili crisp, hot honey, pesto swirl
  • Protein add-ins: chickpeas (roasted or plain), leftover rotisserie chicken, smoked salmon
  • Serving ideas: as a dip with pita/veg, dolloped on grain bowls

Nuts and Seeds for Greek Yogurt Toppings

  • Almonds- whole or sliced
  • Peanuts- plain, salted or honey roasted
  • Pepitas or pumpkin seeds
  • Chia seeds
  • Nut butters blended into the yogurt
  • Walnuts
  • Pecans
  • Pistachios
peanut butter yogurt bowl

Ready-to-Use Combo Ideas

Not feeling inspired yet? Or not sure which yogurt toppings pair well together? Here are some ready-made ideas to run with.

  • PB&J Bowl: Greek yogurt + strawberries + chia jam + peanut butter + peanuts
  • Apple Pie: Yogurt + sautéed cinnamon apples + toasted oats + pecans + maple
  • Tropical Crunch: Yogurt + pineapple + mango + toasted coconut + macadamias
  • Mocha Almond: Yogurt + cacao nibs + almonds + espresso powder + honey
  • Mediterranean Savory: Yogurt + cucumber + tomatoes + olive oil + za’atar + pita
  • Green Goddess: Yogurt + herbs (dill/parsley) + lemon zest + cucumbers + dukkah
  • Spicy Crunch: Yogurt + roasted chickpeas + chili crisp + scallions + sesame

Other yogurt bowl toppings

  • Granola
  • Graham Crackers
  • Muesli
  • Favorite Trail Mix
  • Crumbled Dry Cereal
  • Olive Oil
  • Tahini
  • Olives
  • Fresh Herbs
  • Cinnamon, Nutmeg or Cloves
Discover 5 unique yogurt bowls using fresh fruit, natural sweeteners and nuts to help keep you on track for a healthy lifestyle while still feeling satisfied. #yogurtbowls www.savoryexperiments.com

More Yogurt Based Recipes

You don’t have to eat yogurt as is- you can add it to a variety of desserts and savory dishes too.

Jessica Formicola in her ktichen

About the Author

Chef Jessica Anne Formicola

Jessica the mom, wife and chef behind Savory Experiments. You might see her on the Emmy- nominated TV show Plate It! or on bookshelves as a cookbook author. Jessica is a Le Cordon Bleu certified recipe developer and regularly contributed to Parade, Better Homes & Gardens, The Daily Meal, Mashed and more!

Read More About Jessica

Join The Discussion

Your email address will not be published. Required fields are marked *