- 1 Serrano pepper seeded and minced
- 8 ounce can of crushed pineapple in juice
- Juice of 1 lime
- 1/4 teaspoon lime zest
- 6 ounces plain Greek yogurt
- 1 tablespoons sugar or sugar substitute
- 2 teaspoons crushed red pepper
- 1/2 teaspoon fine sea salt
- 8 ounce bag pre-shredded cabbage Cole Slaw Mix
Mix Serrano pepper through fine sea salt in a medium bowl.
Toss dressing with pre-shredded cabbage mix.
Serve and enjoy your Greek Pineapple Cole Slaw!