Buffalo Chicken Casserole

Cheesy

This creamy Buffalo chicken casserole combines hot sauce and ranch-style flavor with chicken, cheese, and pasta for a meal that’s easier than making chicken wings.

What You'll Need:

– ziti pasta – cream cheese – ranch seasoning – milk – celery – onion – hot sauce – chicken – Monterey Jack – green onions

1

Cook pasta al dente, drain, and cool. Preheat oven and prepare a 9×13 casserole dish with nonstick spray. In a large bowl, combine the cream cheese, milk, and ranch seasoning.

2

Add in celery, onion, hot sauce, and half the cheese. Stir to combine. Fold in the chicken and cooked pasta.

3

Spread into the prepared dish and top with remaining cheese.

4

Bake until the cheese is melted and the casserole is bubbling. Remove from the oven, garnish with sliced green onions. Serve warm.

Reader Review: "Enjoyed this for dinner last night and it was a savory success! Quick, easy and packed with flavor; a new favorite, indeed!"

Storage Tip:

Store Buffalo chicken casserole for 3-4 days in the refrigerator in an airtight container.

Check out these other mouthwatering dishes!

Buffalo Chicken Mac & Cheese

Balsamic Chicken Pasta

French Onion Chicken Bake

Find this recipe and so much more at

www.savoryexperiments.com