Pasta and Peas

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    One of the simplest of one pot meals has to be Pasta and Peas. So simple, I almost didn’t post it!

    close up of spaghetti with peas topped with cheese

    Pasta and Peas Recipe

    Wholesome and filling, it literally only takes 20 minutes to prepare (including time to boil water). You can see why we make this easy pasta recipe so frequently!

    tongs holding spaghetti with cheese

    Pasta and peas is often thought of a as a children’s dish. You know, when all they want is buttered pasta and cheese?

    I like to think of it more as a layperson’s Cacio e Pepe Recipe, a traditional Roman dish of fresh pasta topped with a good quality parmesan cheese and freshly ground pepper.

    But I like adding veggies and in this case frozen peas will do the trick. I also add sun dried tomatoes and spinach. LOVE!

    pasta and peas in a mixing bowl

    Ingredients

    To ensure you are making the best Spaghetti and Peas, start with quality ingredients. A simple dish demands having really good ingredients. Buy a wedge of Parmesan cheese or use a Pecorino and skip on the pre shredded bottle junk that doesn’t require refrigeration.

    ingredients for pasta and peas

    Also use a good quality pasta, freshly ground black pepper (not pre-ground) and Maldon sea salt. Of course, you can make allowances and not get all fancy, but try your best for the best staples.

    Ingredients for Pasta and Peas:

    • Pasta– I exclusively use spaghetti (maybe bucatini) but this really allows you to use whatever type or shape of pasta you desire. My husband’s family prefers it with rigatoni.
    • Kosher Salt– for seasoning the boiling water “like the sea”.
    • Peas– read more on these below.
    • Unsalted Butter– You can use salted, but I prefer to add my own since Parmesan cheese tends to be on the salty side and I want to control the amount.
    • Parmesan cheese– finely shredded straight from the block.
    • Black pepper– freshly ground!
    • Aleppo pepper, crushed red pepper flakes or Maldon sea salt- for topping.

    Cooking

    The other concept is simple.

    Boil your pasta until al dente. Drain and toss with cooked peas, butter, cheese and pepper. The heat from your pasta will melt the butter.

    fork digging into pasta and peas in a white bowl

    Top with anything you’d like and then serve!

    The Peas

    I prefer to use frozen peas. Frozen food gets a bad reputation, but can actually be higher in nutrients than fresh. Veggies and fruits start to diminish in nutritional value the moment they are picked, but freezing also freezes all those goodies inside.

    cooked peas in a glass bowl

    While it can take days, sometimes, weeks, to get fresh produce to the store, frozen vegetables are often processed within a day of harvesting.

    You can also use fresh peas. Either these or frozen are best cooked in boiling water or in a pot of water in the microwave. This helps keep them plump and juicy.

    fork spinning pasta

    I do not recommend using canned peas. They are already bloated and mushy, you’ll just end up with mashed pea pasta. Not a bad concept, but not what we are aiming for here.

    Protein

    I like this dish as a vegetarian for meatless Monday, but if you are like my husband, you might want a little more substance.

    close up of noodles in a while pasta dish

    Some of our favorites are:

    pasta and peas for pinterest

    More easy pasta recipes:

    Authentic Carbonara
    Authentic Carbonara twirled on a fork
    Authentic Carbonara is an easy Italian pasta recipe using eggs, cheese and bacon. This is an easy carbonara recipe that any home cook can feel confident in making! 
    Tomato Basil Shrimp Pasta
    Tomato Basil Shrimp Pasta is an easy and healthy shrimp pasta recipe. It's great for busy weeknights but full of flavor and sure to impress guests! #shrimppasta #shrimpmeals #shrimppastarecipe www.savoryexperiments.com
    Tomato Basil Shrimp Pasta is a deliciously easy and healthy shrimp pasta recipe. It’s full of flavor but quick and simple to make!
    tongs holding up pasta noodles

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    overhead of pasta and peas recipe in a bowl
    Print Recipe
    5 from 3 votes

    Pasta and Peas

    Pasta and Peas is an easy pasta recipe that the whole family will love. Only one pot and 10 ingredients to a family friendly meal!
    Prep Time5 mins
    Cook Time10 mins
    Total Time15 mins
    Course: Main Course, Main Dish
    Cuisine: American, Italian
    Keyword: pasta and peas, spaghetti and peas
    Servings: 4
    Calories: 385kcal
    Author: Jessica Formicola

    Ingredients

    Instructions

    • In a large pot or saucepan, boil water according to spaghetti package directions. Salt well.
    • Add spaghetti and cook according to package directions.
    • Meanwhile, cook frozen peas by adding them to a microwave safe dish and covering them with water. Microwave on high for 3-5 minutes, depending on microwave wattage. Drain well.
    • Strain in a colander and add to a large mixing bowl. Toss with cubed butter, cheese, cooked peas. Top with anything you wish!
      ingredient for pasta and peas
    • If you've tried this recipe, come back and let us know how it was in the comments and ratings!

    Nutrition

    Calories: 385kcal | Carbohydrates: 50g | Protein: 21g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 104mg | Sodium: 504mg | Potassium: 296mg | Fiber: 4g | Sugar: 4g | Vitamin A: 690IU | Vitamin C: 23.1mg | Calcium: 220mg | Iron: 2.3mg

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    Close up of pasta and peas for pinterest
    Easy Pasta Dishes

    Check out all the other delicious EASY PASTA DINNERS recipes below from bloggers who took part in our 30 Day Pasta Challenge.

    Check out all the other delicious EASY PASTA DINNERS recipes below from bloggers who took part in our 30 Day Pasta Challenge.

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