Slow Cooker Beef Stew

Beef Stew is one of the most iconic comfort foods to make! This version has beef and vegetables in a lavish stew. Your whole family will love this easy Slow Cooker Beef Stew recipe!

bowl of beef stew with text overlay for facebook


 

While traditional beef stew is common in the winter months, I like making it all year round. Slow cooker recipes are a lifesaver when it’s hot out, because I don’t need to turn on the oven to make dinner. Plus, they save me so much time on busy weeknights.

What Type of Beef To Use

Beef Stew used to be considered a peasant food. Made with the cheapest cuts of beef and cheap root vegetables. Today however, it has seen a revival to sophisticated and gourmet status.

The beauty of a beef stew comes in the hours of simmering, which tenderizes even the most stubborn pieces of chuck. The slow cooker is the perfect place for this magical process, as is the pressure cooker, if you have one. Tender chunks of beef simmering in broth with a rich flavor and loaded with veggies makes for a great recipe any day of the week.

You can prepare in the slow cooker, although it goes directly against my “10 minutes in the pot” rule because you will have to brown the meat, or prepare it in a Dutch oven on the stovetop.

beef stew in a ladle

Beef Stew Ingredients

The ingredient list looks lengthy, but I assure it is mostly kitchen staples.

  • Beef – You can either use lean beef strip, chuck roast or stew beef cubes. Make sure any excessive fat is trimmed (although some is fine and will add flavor) and the meat is cut into cut into bite-size pieces.
  • Extra virgin olive oil – Although this is a slow cooker recipe, we do need to brown the meat first. This helps in that process.
  • Yukon gold potatoes – This is my favorite type of potato to use for this crockpot beef stew, but feel free to use red potatoes (more waxy) or russet potatoes (more starchy) if you prefer.
  • Fire-roasted tomatoes – You will find this in a can near the rest of the canned tomatoes. Some crock pot beef stew recipes call for tomato paste or tomato sauce, but I love the flavor that fire roasted tomatoes give.
  • Garlic – Fresh minced garlic provides the best flavor here.
  • Sweet onion – I kept my onions cut into larger pieces for a hearty, stew-like texture. Check this out to cut an onion without crying.
  • Red wine vinegar – We just need a touch, but it adds just enough acidity to your dish. Balsamic or apple cider also work. A small amount brightens the whole dish.
  • Worcestershire sauce – I use this stuff in everything! I love the flavor and it really rounds out the flavors of this stew. It’s robust, so a little goes a long way. Soy sauce can be substituted.
  • Bay leaves – A bay leaf provides so much flavor, but can be taken out before serving if you don’t want the leaf showing.

  • Oregano – I like to use fresh oregano for maximum flavor. Just make sure it is finely chopped.
  • Salt and pepper – More often than not, I reach for coarse Kosher salt when cooking. And freshly cracked black pepper tastes best for this slow-cooker beef stew recipe.
  • Smoked paprika – You can use regular paprika if that’s all you have. I just love the robust smoky flavor that smoked paprika provides.
  • Low Sodium Beef broth – The flavorful broth provides a good base for this classic beef stew recipe. I highly suggest using low sodium or homemade beef broth to control the saltiness.
  • Cornstarch – We need a way to thicken our easy beef stew recipe, and a cornstarch slurry is just the way to do it.
overhead shot of bowl of slow cooker beef stew

How to Make Slow Cooker Beef Stew

This stew does require a little bit of hands-on time to chop everything up, but the rest is relatively easy!

  1. Prep the meat. Dab the beef very dry, which will help with the process of browning and developing flavor.
  2. Brown the meat. In a large enameled pot or other large skillet, heat extra virgin olive oil. Add beef when hot, turning until outsides are brown. Remove with a slotted spoon to a paper towel lined plate to drain. If needed, work in batches to not crowd the meat, if it’s steaming and won’t brown.
  3. Add remaining ingredients (except arrowroot). If preparing in a slow cooker, add all ingredients through beef broth. If using a Dutch oven, do the same but into the Dutch oven.
  4. Cook. For slow cooker, cook on low for 3 hours. For Dutch oven, simmer, covered for the same amount of time.
  5. Make cornstarch slurry. Skim the top of your stew for any fat drippings. Ladle out 1/2 cup of broth only and whisk with arrowroot or cornstarch. Stir into stew mixture and cook for an additional 10 minutes. If you desire a thicker stew, add more arrowroot.
  6. Serve. Ladle into bowl and garnish with Maldon sea salt and serve with a slice of crusty bread!
collage of how to make slow cooker beef stew

Variations

Make your own version using some of these easy customizations.

  • Try adding a cup of red wine for an extra layer of flavor. You can substitute it for one of the cups of beef broth.
  • You can add any veggies that tickle your fancy. Some options include: green beans, sweet potatoes, pearl onions or frozen peas.
  • Play around with the seasonings and fresh herbs. Fresh rosemary or Italian seasoning are great complements to the savory flavors of this hearty slow cooker beef stew.
overhead shot of beef stew in slow cooker

Storage and Freezing

Storage & Leftovers: You can store any leftover beef stew in an airtight container in the refrigerator. Letting the flavors marinate overnight sometimes makes it taste better the next day!

Freezing: You can also store it in the freezer for up to three months.

collage of slow cooker beef stew for pinterest

More Crockpot Recipes

We love a good crock pot recipe around here. These are a few more of our favorites.

taco meat with tacos

Crockpot Taco Meat

4.78 from 22 votes
Making taco meat for a crowd has never been easier than this Crock Pot Taco Meat recipe! Only 3 ingredients, set it and forget it!
See The Recipe!
spoonful of breakfast casserole with sour cream drizzle

Crockpot Breakfast Casserole

4.41 from 15 votes
Easy breakfast recipes don't get any better than this Crockpot Breakfast Casserole! Whip it up before you go to bed and breakfast is ready in the morning!
See The Recipe!
Overhead shot of chicken noodle soup in a bowl

Homemade Chicken Noodle Soup (Crockpot Recipe)

4.88 from 39 votes
No chicken soup recipe is easier than this Slow Cooker Chicken Noodle Soup! Throw everything together and let the crockpot do the work for you.
See The Recipe!
straight on shot of slow cooker beef stew

Slow Cooker Beef Stew Recipe

4.58 from 19 votes
Beef Stew is one of the most iconic comfort foods and this version features tender beef, onions, potatoes, fire roasted tomatoes in a rich herb filled stew. This recipe can be made in the slow cooker or Dutch oven.
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 6

Ingredients

Instructions

  • Blot the beef dry with a paper towel. Set aside.
  • In a large enameled pot or other non-stick pan, heat the extra virgin olive oil. Add the beef when hot, turning until outsides are brown. Remove with a slotted spoon to a paper towel lined plate to drain.
  • Add the cooked beef, potatoes, broth, tomatoes, garlic, bay leaves, onion, oregano, vinegar, Worcestershire, salt, pepper and paprika to a slow cooker or large Dutch oven. Stir and cover.
  • For a slow cooker, cook on low for 3 hours. For Dutch oven, simmer on the absolute lowest heat your stove has covered.
  • Skim the top of your stew for any fat drippings. Ladle out 1/2 cup of broth only and whisk with the arrowroot or cornstarch. Stir into stew mixture and cook for an additional 10 minutes. If you desire a thicker stew, add more arrowroot.
  • Ladle into a bowl and garnish with a flakey sea salt, like Maldon.
  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Nutrition

Calories: 371 kcal, Carbohydrates: 25 g, Protein: 37 g, Fat: 12 g, Saturated Fat: 4 g, Cholesterol: 93 mg, Sodium: 889 mg, Potassium: 1150 mg, Fiber: 4 g, Sugar: 4 g, Vitamin A: 355 IU, Vitamin C: 17.7 mg, Calcium: 92 mg, Iron: 8.2 mg
Author: Jessica Formicola
Calories: 371
Course: Main Course, Main Dish, Soup
Cuisine: American
Keyword: best beef stew, slow cooker beef stew
Did you make this recipe?I’d love to see your recipes – snap a picture and mention @savoryexperiments or tag #savoryexperiments!
overhead shot of bowl of slow cooker beef stew with text overlay for pinterest
Jessica Formicola in her ktichen

About the Author

Jessica Formicola

Jessica the mom, wife and chef behind Savory Experiments. You might see her on the Emmy- nominated TV show Plate It! or on bookshelves as a cookbook author. Jessica is a Le Cordon Bleu certified recipe developer and regularly contributed to Parade, Better Homes & Gardens, The Daily Meal and more!

Read More About Jessica

Join The Discussion

Your email address will not be published. Required fields are marked *

Recipe Rating




Questions and Reviews

  1. 5 stars
    Delicious! The whole family loved it and we will make it again. I had planned to freeze some, but they ate the leftovers before I could.

  2. 5 stars
    This slow cooker beef stew is going to be my go-to when I want a hearty comfort food recipe. So easy to make and so good.

  3. 5 stars
    A great way to have beef stew is using the slow cooker! Hands down to dumping the beef and the veggies and leaving it til its ready to serve for my family. They love the flavor and its highly requested most of the time!