Mini Pecan Pies

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  • These little two-bite Mini Pecan Pies are the things dreams are made of. Light, slightly sweet and a little salty, they would make Paula Deen herself proud!

    close up of mini pecan pies on a baking sheet

    And an added bonus- they are ready in just 20 minutes. Yep, start to finish, 20 minutes using just one bowl and one baking sheet. So easy!

    Mini Pecan Pie Tarts

    Technically speaking, most pies are kinda tarts. The definition is an open pastry with filling showing. Therefore these little gems are both a mini pie and a tart.

    Pecan pie was something I didn’t enjoy until I was an adult. I don’t know, as a kid I thought all desserts should be spongy or chocolatey. I probably didn’t even try a bite until I was in my 20’s.

    pecan tarts on marble background

    And then I realized I loved them. The not-too-sweet dessert is a little chewy, only slightly sweet and sometimes even a little boozy, if you choose to add bourbon.

    Mini Pie Shells

    For this mini pecan pies recipe, I used frozen phyllo cups. These are about 1 1/2 inches in diameter and fully cooked, so I literally didn’t have to do anything.

    stack of mini pecan pies

    You can also press pre-made pie crust or homemade pie crust into mini-muffin tins and pre-bake them OR use my recipe for mini sugar cookie cups.

    Both of those options are great, but take a little longer. I like the flakiness of the phyllo dough and also that it is lighter. Perfect for a holiday dessert or even snacking on in the dead of summer.

    Pecan Pie Filling

    This is one of those age-old southern debates… and every Mima will claim to be right. I will say there are many right ways to make pecan pie filling. Some use corn syrup, others straight sugar and some others molasses and maple syrup. They are all good, just different…

    bowl of pecans

    For mini pecan pies, the process is even easier because you just microwave the ingredients instead of using a saucepan or even mixer.

    I like to put the pecans in the shell and then pour in the rest of the mix so I can guarantee there is a good amount of chopped pecan. Otherwise, heavy pecans tend to fall to the bottom and some shells are left with more custard and less pecan.

    chopped pecans in tart shells

    This dessert uses finely chopped pecans because the shells are so small. I like to put a half a pecan on the top of each just so people know what it is. Otherwise it looks a little like a chocolate cheese pie (also known as a chocolate crack pie).

    Mini Pecan Pies Ingredients

    • Vanilla
    • Light corn syrup
    • Brown sugar
    • Semi-sweet chocolate chips
    • Egg yolk
    • Pecans
    • Phyllo tarts cups
    • Bourbon
    ingredients for mini pecan pies

    Bourbon is optional. I like chocolate and it helps holds it together, so please don’t omit that. Molasses in the brown sugar gives it a little southern flare, but if you can also use equal amounts of white sugar and dark corn syrup if you’d like.

    If you are a fan of turtles (the dessert, not the animal), you can drizzle chocolate, caramel and dab of flaky sea salt on top of your mini pecan pies. It also looks pretty. I just used dark chocolate and salt on mine.

    pecan pie filling in tart shells

    How Do You Say Pecan?

    So now onto the question you all want to know the answer to: how do you pronounce PECAN?

    Why are people asking me this? I am certianly no English expert, but my understanding is that both ways are correct, just depends on what part of the US are in.

    chocolate pecan pie tarts

    Northerners say “puh-KAHN” while Southerners say “PEE-can”. Take your pick.

    Pecan Pie History

    When did pecan pie originate? No one knows…

    Pecans are indigenous to Northern American, so most folks tend to think it was in the south where they grow wild. Some people claim Louisiana (also that the French swapped out pecans for a traditionally French pie after settling), others Mississippi and there are a few Texans that claim it to be from the native Americans.

    pecan pie drizzled with chocolate and salt

    What we do know is the trees grew wild along the Mississippi river and in Georgia. We know that pecan pie is amazingly delicious. And other than bragging rights, who really cares?

    Make Ahead, Storage & Freezing of Mini Pecan Pies

    You can certainly make these ahead, as they are best served at room temperature. I don’t suggest storing them in the refrigerator, as the filling will harden and not be chewy and soft. Store in an airtight container for up to 3 days.

    These also freeze and defrost well. I like to freeze them in an airtight bag and then just take out one when I need it. Allow 15-20 minutes at room temperature to defrost.

    mini pecan pies for pinterest

    More pecan recipes you will love:

    Old Fashioned Pecan Sticky Buns
    Pecan Sticky Buns are the best hot sticky bun recipe out there, made just the way grandma on the farm made them with a caramel pecan sauce. #stickybuns #stickybunrecipe
    Pecan Sticky Buns are the best hot sticky bun recipe out there, made just the way grandma on the farm made them with a caramel pecan sauce. 
    Homemade Chocolate Turtles
    chocolate pecan candy on parchment
    A classic Christmas treat with toasted pecans, creamy caramel and rich milk chocolate, these homemade turtles are perfect for gifting!
    Pumpkin Apple Pie with Pecan Crust
    Pumpkin Apple Pie is the best of both worlds! Pumpkin pie and apple pie merged together in a pecan crust with streusel topping.
    Pumpkin Apple Pie is the best of both worlds! Pumpkin pie and apple pie merged together in a pecan crust with streusel topping. The perfect holiday dessert!
    pecan tarts for pinterest

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    close up mini pecan pies
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    4.86 from 7 votes

    Mini Pecan Pies

    With only one bowl and 20 minutes, you can have these EASY Mini Pecan Pies done in no time! This is the BEST Mini Pecan Pies recipe.
    Prep Time10 mins
    Cook Time10 mins
    Total Time20 mins
    Course: Dessert
    Cuisine: American
    Keyword: homemade pecan pie, mini pecan pie, tart recipe
    Servings: 14
    Calories: 62kcal
    Author: Jessica Formicola


    Mini Pecan Pies:

    Topping (optional):

    • Chocolate Drizzle
    • Caramel Drizzle
    • Flakey Sea Salt


    • Preheat oven to 350 degrees. Place frozen phyllo tarts on a baking sheet. Set aside.
    • In a microwave safe bowl, heat butter, vanilla, brown sugar, corn syrup and chocolate chips for 30 seconds on high power. Remove and whisk, mixture should be smooth.
      ingredients for pecan pie
    • Whish in 1 egg yolk and bourbon.
    • Measure approximately 1/2 teaspoon of finely chopped pecans into each phyllo shell. Then spoon enough chocolate custard mix on top to almost the top. Repeat for all cups.
    • Top each with a pecan halve.
      how to make mini pecan pies
    • Bake, uncovered, for 10 minutes. Remove and allow to cool before topping with any desired extras.
    • Melt chocolate and place into a piping bag or just drizzle with a spoon. Same for caramel sauce. Use flakey sea salt sparingly, a small amount goes a long way!
      baking sheet with mini pecan pies
    • If you’ve tried this recipe, come back and let us know how it was!


    You can swap out dark corn syrup and white sugar, if needed.
    Bourbon is optional.
    Store at room temperature for up to 3 days.


    Calories: 62kcal | Carbohydrates: 153g | Protein: 21g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 1376mg | Potassium: 229mg | Fiber: 6g | Sugar: 4g | Vitamin A: 44IU | Calcium: 36mg | Iron: 9mg
    close ups of mini pecan pies for pinterest
    image of jessica formicola

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