Cajun Fries

A batch of homemade Cajun Fries are just the ticket to satisfy that crispy, potato craving. With steps to prepare homemade french fries however you like and a quick and easy cajun seasoning, bring those gourmet diner fries home anytime you like.

overhead shot of tray of Cajun fries with ketchup


Crispy, delicious Cajun Fries are easy to make at home with a quick homemade cajun seasoning. Go for fried, baked, or even frozen potatoes for cajun fry perfection!

Oh homemade fries how I crave you! Full truth, a batch of homemade french fries, deep fried to crispy golden perfection, is one of my ultimate cravings. Toss those in a ridiculously easy homemade cajun seasoning, and my favorite burger bar just popped up in my home kitchen. 

Homemade fries are actually a lot easier to make than you may think! Once you have your potatoes cooking and crisping, making them into cajun fries is as easy as tossing on the seasoning. One good finger lick later, and you’ll be craving these just like I do. 

Best Potatoes for French Fries

Before we get into the cooking and seasoning, successful homemade french fries start with the right potato. There are SO many options to choose from when it comes to potatoes, it can be hard to know what to choose!

For french fries I have always found that regardless of frying or baking, I prefer a high starch potato like Russet or Idaho varieties. These are the potatoes that get fluffy and light when cooked, and that makes for the best french fry bite. 

When choosing your spuds, go for as evenly shaped potatoes as possible to avoid irregular fries that cook unevenly. Also look for firm, evenly colored skin whenever possible. 

Want to make cajun fries and only have a bag of frozen fries in the freezer? Go for it! The homemade seasoning is easy to sprinkle on whatever makes your heart happy!

overhead shot of sliced potatoes on cutting board

How to Fry Cajun French Fries

With spuds in hand, onto the cooking. There are many ways to make them, my preference is of course, frying them!

To successfully deep fry your cajun fries, you’ll need to follow these simple steps. 

  • Heat oil. Heat your oil to 325°F in a deep, heavy bottomed pan.
  • Cut potatoes. Slice your potatoes into even flat slices on it’s long edge. Aim for between ½ and 1 inch thick. Slice each plank into sticks. 
  • Add potatoes to oil. When your oil is hot, drop your fries in carefully for 2 to 3 minutes, using a spider strainer or tongs to gently move them in the oil and prevent sticking. 
  • Remove to paper towel lined plate. Remove from the oil to a paper towel lined baking sheet or plate and heat the oil to 375°F. 
  • Return to oil. When the oil is hot again, gently return your fries to the oil and cook until golden brown and crispy. 

Once your fries are cooked, simply blot and season, then enjoy! You may find that when you’re working with more than 1 or 2 potatoes that it’s best to work in batches. Frying too large a batch at once can drop your oil temperature too quickly and lead to oily, greasy fries. 

How to Bake Cajun French Fries

If deep frying isn’t for you, making oven baked cajun fries is just as tasty. The process is very simple, though it takes a bit longer to arrive at crispy fry perfection. But, just follow these key steps and you’re sure to have crispy cajun fries in just over an hour!

  1. Slice potatoes. Cut your potatoes into your desired fry shape. Immerse all your cut potatoes in a large bowl of very cold water and let them soak for 30 minutes. 
  2. Preheat your oven to 375°F
  3. Blot potatoes dry. Remove the fries from the water and blot them dry very thoroughly. 
  4. Add to baking sheet. Place on a parchment or silicone mat lined baking sheet in a single layer. 
  5. Toss in seasoning. Oil liberally, so the fries are coated completely, and toss with cajun seasoning. 
  6. Bake for 20 minutes then crank the temp up to 450°F and bake until they are the desired crispiness. 

You’ll find that tossing and mixing the fries every 10 minutes allows more even browning. 

angled shot of cajun fries on plate

The Best Oil for Frying French Fries

When prepping for your deep fried cajun fries, choosing the right oil is really important. Choosing an oil with too low of a smoke point, such as olive oil, will lead to unpleasantly flavored fries and burning, smoking oil – nobody wants that!

The solution is to simply choose an oil with a high smoke point, or an oil that can tolerate a higher temperature of heat before it begins to degrade and burn. My two top oils for frying are a simple canola oil or a grapeseed oil. 

Since baking french fries also requires a high temperature, I’d choose those for the oven baking method as well. There are actually many oils you could choose, and you can read all about oils and their smoke points here. 

Quick and Easy Homemade Cajun Seasoning

Knowing how to make perfect crispy fries is a good start, but next is the all important seasoning blend. 

This is super easy to make at home with just 7 very common pantry spices, but there are also some delicious cajun seasoning spice mixes you can buy. I find making it myself is cheaper, and since a spice mix will last in your cupboard for several months, prepping in bulk is a great idea!

  • Garlic Powder
  • Onion Powder
  • Black Pepper
  • Smoked Paprika
  • Dried Oregano
  • Kosher Salt
  • Cayenne Pepper

For me this blend creates a delicious blend of salty, spicy, and smoky. Finding smoked paprika is pretty key, so definitely get it if at all possible. If not, you can use a standard sweet paprika, but may find you want to increase the spice. It is similar to blackening seasoning too.

Cayenne is also optional and adjustable. When I made these for my son, I added just a tiny pinch, for my husband and I, we added much more to enjoy the kick of cajun flavor. 

overhead shot of basket of cajun fries

Cajun Fries in the Air Fryer and Reheating

You sure can use your air fryer to make these! Just follow the instructions for your model to cook the french fries, then season and enjoy!

As far as reheating, they never quite recover that freshly fried or baked texture, but you can reheat fries in a pan, the oven, or a toaster oven. 

Combine with a little oil in a preheated saute pan until crispy if you choose that method. Be careful, the cajun seasoning, if already on the fries, can burn. 

For the toaster oven or conventional oven, simply lay on the baking sheet with a very light coating of oil, and bake at 375°F until warm and crispy. I also often use the ‘toast’ cycle on my toaster oven, and it works just as well!

Dipping Sauce Options

You know I like to add sauce to nearly everything and fries are no exception. While ketchup is a totally acceptable choice, Cajun fries also taste fabulous with aiolis or a fry sauce.

overhead shot of three cajun fries dipping into ketchup

More Delicious Side Dishes

No meal is complete without the perfect side dish. Here are a few of our favorites that we know you’ll love too.

overhead shot of garlic cheese fries on two plates

Garlic Cheese Fry Recipe

This Garlic Cheese Fries recipe is a stunning tower of cheesy, garlicky, crispy French fries. Make your own in 30 minutes!
See The Recipe!
straight on shot of cheese fries on a plate

Ranch Bacon Cheese Fries

Crispy fries tossed with Ranch seasoning topped with a trio of freshly shredded cheese, crumbled bacon and scallions. Serve Ranch sauce on the side or drizzling on top.
See The Recipe!
overhead shot of platter of baked sweet potato fries

Parmesan and Garlic Sweet Potato Fry Recipe

Oven Baked Parmesan Garlic Sweet Potato Fries will jazz up your dinner!
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animal style fries with salt, pepper and scallions

Copycat In-N-Out Burger Animal Style Fries

Now you can enjoy Copycat In-N-Out Burger Animal Style Fries at home! Using a simple fry sauce, crispy fries, American cheese and fried onions.
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overhead shot of cajun fries with text overlay
overhead shot of tray of Cajun fries with ketchup

Cajun Fries Recipe

4.20 from 20 votes
A batch of homemade Cajun Fries are just the ticket to satisfy that crispy, potato craving. Steps for both traditional fried and baked fries included!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4



  • Place cooking oil in a deep, heavy bottomed pot over medium high heat and bring up to 325°F.
  • Preheat your oven to 200°F and place a baking sheet on the middle rack.
  • Wash and cut your potatoes into 1 inch sticks. Prep a plate or second baking sheet with a cooling rack set on top, near your oil pan.
  • When oil is up to temperature, carefully drop in half the french fries. Gently stir and allow to fry for 2 to 3 minutes.*
  • Remove from oil with a spider strainer or tongs and lay them on the cooling rack set over the baking sheet in a single layer.
  • Cook the second batch of fries when oil returns to 325°F
  • When fries have been fried once, bring oil temperature up to 375°F.
  • Drop the first batch of fries into the oil carefully, and stir occasionally until the fries are crispy and golden brown, usually 2 to 3 minutes.
  • Remove from oil to a bowl lined with paper towels. Toss gently to remove excess oil, then remove the paper towel. Add in spice blend and toss.
  • Place seasoned cajun fries on a baking sheet in the oven and fry your second batch of fries. Repeat blotting and seasoning, then serve all the fries when ready.
  • If you've tried this recipe, please back to tell us how it was in the comments or ratings!



If making larger or smaller fries than 1 inch sticks, you may need to increase or reduce your cooking time to adjust for fry thickness.
This recipe makes the spice blend amount needed for 4 potatoes of fries. Increase if wishing to make cajun seasoning to store.


Calories: 358 kcal, Carbohydrates: 40 g, Protein: 5 g, Fat: 23 g, Saturated Fat: 10 g, Sodium: 739 mg, Potassium: 900 mg, Fiber: 3 g, Sugar: 1 g, Vitamin A: 272 IU, Vitamin C: 12 mg, Calcium: 34 mg, Iron: 2 mg
Author: Jessica Formicola
Calories: 358
Course: Side Dish
Cuisine: Creole
Keyword: cajun fries, homemade french fries
Did you make this recipe?I’d love to see your recipes – snap a picture and mention @savoryexperiments or tag #savoryexperiments!
collage of cajun fries
Jessica Formicola in her ktichen

About the Author

Jessica Formicola

Jessica the mom, wife and chef behind Savory Experiments. You might see her on the Emmy- nominated TV show Plate It! or on bookshelves as a cookbook author. Jessica is a Le Cordon Bleu certified recipe developer and regularly contributed to Parade, Better Homes & Gardens, The Daily Meal and more!

Read More About Jessica

4.20 from 20 votes (15 ratings without comment)

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Questions and Reviews

  1. 5 stars
    Gave these a try with dinner last night and they did not disappoint! So easy and flavorful; quite possibly the best way to enjoy potatoes!

  2. 5 stars
    Love the Crispy and flavorful spices given to these Cajun Fries. My family can never skip these yummy fries. I love to make it every weekend.

  3. 5 stars
    My husband has asked me to thank you for this recipe! 🙂 He loves it and we have been making it on repeat!

  4. 5 stars
    So yummy, i love Cajun fries so it was nice to make them at home this time. i made the garlic aioli as well and it went really well together.