Breakfast Pizza

This homemade Breakfast Pizza recipe is a fun way to switch up your typical scrambled eggs breakfast and will have the whole family asking for seconds!

A box filled with different types of food on a table, with Pizza and Egg


When it comes to easy breakfast recipes, this Breakfast Pizza tops the list! With just a few ingredients and a homemade sauce, this pizza is the best!

Who doesn’t love pizza for breakfast? This homemade breakfast pizza recipe will get the kids (and any other picky eaters in your house) to eat a veggie packed breakfast!

Don’t know how to make pizza? This simple how to make breakfast pizza recipe will have you whipping out pizza like a pro!

Lemon yogurt dill sauce being spread onto toasted naan

That’s okay, neither did I!

However, this Breakfast Pizza is made with pita bread and a few pantry staples paired with simple, yet exciting fresh ingredients!

Ingredients for breakfast pizza

This is the healthy morning pizza (with no stress) loaded with vegetables (or whatever you choose to top yours with) that you have been waiting for!

Breakfast pizza with vegetables and runny egg

Since this isn’t your traditional pizza, it is not made with
the traditional pizza sauce…or really anything you’d think to pair with pizza.
BUT, it is so good and it works! The lemony flavor goes perfectly with
breakfast pizza toppings!

breakfast pizza with egg

Now, anything I can share and enjoy with my family is an instant win in my book. However, this is also super easy to make and serve for one.

The recipe yields 2 pizza’s however, if you need to prepare more, you can double accordingly.

Vegetable breakfast pizza being served

No one ever has to know how fast you can pop these out of the oven before serving family or ladies-brunch; that can definitely stay between you, me, and the pantry!

Breakfast Pizza Ingredients

Pizza Dough and Toppings:

  • Naan flatbread
  • Asparagus
  • Mushrooms
  • Tomatoes
  • Eggs

Lemon Dill Pizza Sauce:

  • Dill
  • White Wine Vinegar
  • Lemon Juice
  • Greek Yogurt
  • Fresh Cracked Pepper
  • Garlic Powder
Two individual breakfast pizzas with egg

How to make breakfast pizza

1. Toast the Naan – Brush a thin layer of olive oil over the naan and toast in the oven at 400 degrees for 5-6 minutes.

2. Make your sauce – combine dill, white wine vinegar, lemon juice, greek yogurt, fresh cracked pepper, garlic powder, and in a small bowl and mix.

3. Sauté the mushrooms – In a warm pan add 1 tbsp of olive oil, mushrooms, and salt and pepper. Sauté for 3-5 minutes or until the mushrooms begin to brown. Once this step is complete, set aside. Note: If you’d like to sauté/cook all your toppings, you can do that too!

4. Fry the eggs – add 1/2 tbsp of olive oil and crack two eggs into the pan. Fry the eggs until the egg white (the white part) has set.

5. Add toppings and serve – spoon your sauce over each slice of naan and top with asparagus, mushrooms, tomatoes, and one fried egg.

Close up of vegetable breakfast pizza

Ingredient substitutions:

  • Naan: You can substitute with regular pizza dough (no, you don’t have to make it! Some stores sell balls of pizza dough in the frozen section).
  • Toppings: Don’t like mine? That’s okay! It’s your breakfast pizza, make it your way!

Recipe tips:

The pizza sauce in this recipe is literally the most versatile thing ever!

  • Sauce: Make EXTRA lemon dill sauce and keep in the fridge for the week and serve it with chicken or salmon; you won’t be disappointed!
  • Snack Time: Toast some naan and dip it in the sauce plain. It’s a great quick snack packed with flavor!
  • Veggies and Dip: Looking for a different spin? Make this sauce and pair it with veggies for a healthy snack or party tray.

Questions you may have about how to make breakfast pizza:

Can I meal-prep these?

Since the recipe calls for fresh ingredients, I prefer to make and eat these fresh. You can prep the sauce and chop the vegetables ahead of time though!

Is breakfast pizza healthy?

Like anything, it’s all about moderation and your ingredients! Since this recipe calls for fresh vegetables and naan, this definitely leans toward the healthier side.

However, if you are looking to cut calories, check the nutrition facts on the package of naan or pizza dough you buy. Your local grocery store might have lower carb options.

What else can I put on my breakfast pizza?

Anything! The best part of pizza (for any meal) is that it’s totally customizable. Don’t like veggies? That’s cool, you can definitely add cheese, sausage, bacon or whatever your heart desires!

If you liked this easy breakfast pizza, you might also like these breakfast recipes:

breakfast pizza with egg

Vegetable Breakfast Pizza

5 from 8 votes
When it comes to easy breakfast recipes, this Breakfast Pizza tops the list! With just a few ingredients and a homemade sauce, this pizza is the best!
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 2



Breakfast Pizza:

Lemon Dill Pizza Sauce:


Lemon Dill Sauce:

  • Combine greek yogurt, white wine vinegar, dill, lemon, pepper, and garlic powder in a small bowl. Set aside.

Breakfast Pizza:

  • Preheat the oven to 400 F and brush a thin layer of olive oil over the naan. Toast the naan for 5-6 minutes, until it turns golden brown and is lightly toasted.
  • While the naan is toasting, heat a medium sized pan with 2 tablespoons of olive oil over medium-high heat. Add the mushrooms, season with salt and pepper, and sauté for 4-5 minutes or until the mushrooms begin to soften and turn golden brown. Set aside.
  • In the same pan, prepare the fried eggs. If needed, add another tbsp of olive oil or butter to the pan. Crack the eggs into the pan and fry until the white part has set.
  • To assemble the breakfast pizzas, spread the lemon dill sauce over the naan, top with mushrooms, asparagus, tomatoes, and one fried egg.


Calories: 531 kcal, Carbohydrates: 75 g, Protein: 24 g, Fat: 15 g, Saturated Fat: 3 g, Cholesterol: 176 mg, Sodium: 946 mg, Potassium: 648 mg, Fiber: 6 g, Sugar: 10 g, Vitamin A: 487 IU, Vitamin C: 26 mg, Calcium: 171 mg, Iron: 2 mg
Author: Jordan Zelesnick
Calories: 531
Course: Breakfast
Cuisine: American
Keyword: breakfast pizza
Did you make this recipe?I’d love to see your recipes – snap a picture and mention @savoryexperiments or tag #savoryexperiments!
runny egg breakfast pizza for pinterest
Jessica Formicola in her ktichen

About the Author

Chef Jessica Anne Formicola

Jessica the mom, wife and chef behind Savory Experiments. You might see her on the Emmy- nominated TV show Plate It! or on bookshelves as a cookbook author. Jessica is a Le Cordon Bleu certified recipe developer and regularly contributed to Parade, Better Homes & Gardens, The Daily Meal, Mashed and more!

Read More About Jessica

5 from 8 votes (2 ratings without comment)

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Questions and Reviews

    1. Hi Angelina, it is, but these are on smaller naan bread, so it is really only about 6 inches in diameter.

  1. 5 stars
    The lemon dill pizza sauce was the star of this dish! Love that I can add any veggies I have and make a great breakfast that makes everyone happy! Awesome recipe!!

  2. 5 stars
    This is such a great and easy recipe, I had to try it this morning! We love the sauce and all of the veges! Now I can start off my day right!

  3. You are right, pizza for breakfast is the best!! You had me hungry at the thought of the delicious mushrooms.