Blender Butter is so simple, you’ll wonder why you never made your own butter at home before. With only 4 ingredients, you’ll be “churning” every day!
Add fresh herbs, lemon or lime zest, dried fruit or nuts to your blender butter and complement whatever you serve it with. No additives, no preservatives and you have control over how much salt is added, what isn’t to love? If you have never purchased fresh cream from the farmer’s market or a dairy stand, I highly encourage you do so.
So how does it all work, butter without the churn? Let the food processor or blender do the work, when cream is agitated butter granules form and separate from the liquid, also known as buttermilk. Are you having your “aha” moment yet? Blender Butter is then seasoned and ready to go. Simple as that. Use the leftover buttermilk to make Avocado Green Goddess Dressing, Jalapeno Cornbread Muffins or Berry Buttermilk Cake.
For ideas on making compound butters, see my 5 Flavored Butter recipes and then hop over to make your own fresh bread.
Don’t forget to PIN 5 Minute Blender Butter!