Stuffed Portabella Mushrooms

  • Jump to Recipe
  • Have you ever tried a portabella mushroom recipe? If I were to tell you they really do taste like biting into a juicy steak, would you believe me?

    This post is sponsored by Bertolli®, however all statements and opinions are 100% my own.

    One of the best easy vegetarian recipes are Stuffed Portabella Mushrooms. A great vegetarian dinner idea perfect for meatless Monday! #stuffedmushrooms #meatlessmonday #vegetarianrecipes www.savoryexperiments.com

    One of the best easy vegetarian recipes are Stuffed Portabella Mushrooms. A great vegetarian dinner idea perfect for meatless Monday!

    You should! I’m a total carnivore, but our family likes to experiment with meatless Monday recipes and find creative ways to add more vegetables to our meals. Portabella Mushrooms, whether stuffed or diced, offer the same texture as meat making them ideal for vegetarian dishes.

    One of the best easy vegetarian recipes are Stuffed Portabella Mushrooms. A great vegetarian dinner idea perfect for meatless Monday! #stuffedmushrooms #vegetarianrecipes www.savoryexperiments.com

    The best vegetarian dishes combine a rainbow of textures, colors and flavors. This Stuffed Portabella Mushroom recipe does just that. Yellow, green, red and purple make up the bulk of the stuffing with a hearty marinara and fresh mozzarella cheese to top.

    One of the best easy vegetarian recipes are Stuffed Portabella Mushrooms. A great vegetarian dinner idea perfect for meatless Monday! #stuffedmushrooms #vegetarianrecipes www.savoryexperiments.com

    Put this lovely portabella mushroom on top of creamy polenta and BOOM- the best vegetarian recipe ever! Polenta is just a fancy name for Italian grits. If polenta isn’t up your alley, this easy recipe also tastes great over pasta, rice or stand-alone.

    One of the best easy vegetarian recipes are Stuffed Portabella Mushrooms. A great vegetarian dinner idea perfect for meatless Monday! #stuffedmushrooms #vegetarianrecipes www.savoryexperiments.com

    I found the perfect marinara to complement this vegetarian dinner recipe. New Bertolli® Rustic Cut™ Marinara combines thick chunks of tomatoes, onions, carrots, celery and garlic you can see.

    Other flavors of Rustic Cut™ sauces include a Spicy Marinara, Roasted Garlic and Sweet Peppers and Portobello Mushroom Sauce. All of which would be perfect for topping your Stuffed Portabella Mushrooms. Grab them at your local Giant grocery store.

    One of the best easy vegetarian recipes are Stuffed Portabella Mushrooms. A great vegetarian dinner idea perfect for meatless Monday! #stuffedmushrooms #vegetarianrecipes www.savoryexperiments.com

    What is the perfect way to prep those beautiful fungi? Bertolli® Extra Virgin Olive Oil with Rich Taste, of course. Not all olive oils are created equal and the range of flavor can vary greatly. I like a rich tasting oil for my vegetarian recipes so the flavor really shines through.

    One of the best easy vegetarian recipes are Stuffed Portabella Mushrooms. A great vegetarian dinner idea perfect for meatless Monday! #stuffedmushrooms #vegetarianrecipes www.savoryexperiments.com

    And the last point of conversation here: is it “portabella” or “portobello”? The answer is BOTH.

    Both are acceptable terms and refer to the same mushroom, a descendant of the cremini mushrooms, but oversized. I tend to waffle back and forth with which spelling I use. I should really just pick one and stick with it. LOL.

    More easy vegetarian recipes:

    Eggplant Rollatini
    eggplant rollatini in a casserole dish
    If you're looking for a vegetarian meal for Meatless Monday, look no further than this Eggplant Rollatini recipe! It's EASY to make and full of flavor!
    Spinach Stuffed Shells
    spinach stuffed shells in a blue casserole dish
    Pasta night just got SO much more delicious! This easy Spinach Stuffed Shells recipe is full of cheesy goodness and makes a great weeknight meal.
    Spinach Stuffed Mushrooms
    vegetarian stuffed mushrooms
    Does you partake in meatless Monday? These EASY Spinach Stuffed Mushrooms are so tasty and filling that you won't miss the meat at all! The BEST appetizer!
    One of the best easy vegetarian recipes are Stuffed Portabella Mushrooms. A great vegetarian dinner idea perfect for meatless Monday! #stuffedmushrooms #meatlessmonday #vegetarianrecipes www.savoryexperiments.com

    CONNECT WITH SAVORY EXPERIMENTS!

    Be sure to follow me on social media, so you never miss a post!

    Facebook | Twitter | Youtube 
     Pinterest | Instagram 


    Get our FREE 8 Day E-Course on How to Be a Better Home Cook. Sign up HERE!

    How to Be a Better Home Cook
    One of the best easy vegetarian recipes are Stuffed Portabella Mushrooms. A great vegetarian dinner idea perfect for meatless Monday! #stuffedmushrooms #vegetarianrecipes www.savoryexperiments.com
    Print Recipe
    5 from 6 votes

    Stuffed Portabella Mushrooms

    One of the best easy vegetarian recipes are Stuffed Portabella Mushrooms. A great vegetarian dinner idea perfect for meatless Monday!
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Course: Main Course, Main Dish
    Cuisine: Italian
    Keyword: stuffed mushrooms, stuffed portabella mushrooms
    Servings: 4
    Calories: 399kcal
    Author: Jessica Formicola

    Ingredients

    Creamy Polenta

    Instructions

    • Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper.
    • Start making polenta. Heat chicken or vegetable stock in a medium sauce pan over high heat. Bring to a boil and add dry polenta and fine sea salt. Cover and reduce to low heat.
    • Combine bell peppers, cucumber, red onion, garlic, oregano, bread crumbs, egg, ground black pepper, fine salt and ½ cup shredded mozzarella cheese in a large mixing bowl. Toss well.
    • Arrange portabella mushroom caps on the rimmed baking sheet. Baste with extra virgin olive oil.
    • Equally divide vegetable stuffing mix in each portabella cap.
    • Bake for 15 minutes.
    • Meanwhile, heat marinara sauce. Take polenta off heat and stir in butter. If it is too thick, add additional water and stir until desired consistency.
    • Plate by spooning polenta onto a plate, top with a stuffed portabella mushroom. Top with marinara sauce and remaining shredded mozzarella cheese.
    • Garnish with chopped parsley and Maldon sea salt.
    • If you’ve tried this recipe, come back and let us know how it was! 

    Video

    Nutrition

    Calories: 399kcal | Carbohydrates: 51g | Protein: 15g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 2225mg | Potassium: 747mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1780IU | Vitamin C: 66.1mg | Calcium: 187mg | Iron: 2.4mg

    You Might Also Like...

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    What type of comment do you have?

    Comments

  • Shadi Hasanzadenemati wrote:
  • Jessica Levinson wrote:
  • Lois Christensen wrote:
  • Chris wrote:
  • Lane | With Two Spoons wrote:
  • Rosemary wrote: