Strawberry Cream Cheese Muffins

  • Jump to Recipe
  • Leave a Review
  • Sharing is caring!

    Strawberry Muffin Recipe

    Looking for a new muffin recipe beyond Lemon Poppy Seed Muffins, Banana Nut Muffins and Blueberry Muffins? Check out these Strawberry Cream Cheese Muffins!

    Strawberry Cream Cheese Muffins are soft muffins using fresh strawberries, rich cream cheese and a brown sugar streusel topping. #homemademuffins #strawberrycreamcheesemuffins #strawberrymuffins www.savoryexperiments.com

    Strawberry Cream Cheese Muffins are soft muffins using fresh strawberries, rich cream cheese and a brown sugar streusel topping.

    For the longest time I haven’t seen much movement on my muffins, so I posted a quick note on my Facebook page asking my foodie friends for advice.

    Strawberry Cream Cheese Muffins-- like eating strawberries 'n cream cupcakes for breakfast!! Super moist and creamy using fresh or frozen strawberries. www.savoryexperiments.com

    Who else better to ask than those supporting what I do, right? So I asked about everyone’s favorite muffin and hands down, Strawberry Cream Cheese Muffins won by a landslide!

    Make sure you PIN Strawberry Cream Cheese Muffins!

    Well, anything with cream cheese won, but I’m sure you can guess why! Thing is, I am a sucker for all types of summer fruits.

    Peaches, cherries, raspberries and of course, strawberries! And really, you can use any frozen or fresh fruit with this recipe.

    Strawberry Cream Cheese Muffins-- like eating strawberries 'n cream cupcakes for breakfast!! Super moist and creamy using fresh or frozen strawberries. www.savoryexperiments.com

    Strawberry Cream Cheese Muffins also freeze well, just make sure to get as much air out of the plastic freezer bag as you can. Use frozen, thawed strawberries during the winter months.

    And if you LOVE muffins like I do, make sure you have a fabulous, durable muffin tin.

    Strawberry Cream Cheese Muffins-- like eating strawberries 'n cream cupcakes for breakfast!! Super moist and creamy using fresh or frozen strawberries. www.savoryexperiments.com

    These delicious strawberry muffins can be served hot and fresh or can be frozen for up to 3 months.

    If you want some non-traditional muffin recipes, check these out!

    Strawberry Cream Cheese Muffins are soft muffins using fresh strawberries, rich cream cheese and a brown sugar streusel topping. #homemademuffins #strawberrycreamcheesemuffins #strawberrymuffins www.savoryexperiments.com

    Tools for making Strawberry Cream Cheese Muffins:

    Strawberry Huller– I never thought I needed one until I got one. Now I can’t love without it. 

    Stand Mixer- While this is an investment, I can guarantee you will use it more than you realize and will never regret the decision.

    Muffin Tins– I like to have at least two.

    Sifter– It is important to sift your dry ingredients to break up any clumps and to even mix the flour with salt and baking powder.

    Questions you might have about how to make strawberry muffins:

    Can I use frozen strawberries? Yes, but make sure they are defrosted and drained so there isn’t too much liquid in the muffin batter.

    Can I use dehydrated strawberries? You can, but you might need to add 1-2 tablespoons of milk to account for the small amount of liquid in fresh strawberries. I haven’t personally checked this.

    Why are my muffins tough? Maybe tough isn’t the right word, but the most common mistake made with a lot of baking is over working the batter or overfilling the muffin pan.

    While you think you want glorious, puffy muffins, if you overfill them, they will need more time to cook, resulting in tough exteriors and you may lose some of the cream cheese filling.

    Can I freeze these cream cheese muffins? Yes! Place them in an airtight plastic bag, remove as much air as possible and then you can freeze for about 6 months.

    Close up of strawberry cream cheese muffins for pinterest

    CONNECT WITH SAVORY EXPERIMENTS!

    Be sure to follow me on social media, so you never miss a post!

    Facebook | Twitter | Youtube 
     Pinterest | Instagram 


    Get our FREE 8 Day E-Course on How to Be a Better Home Cook. Sign up HERE!

    How to Be a Better Home Cook
    5 from 6 votes
    Strawberry Cream Cheese Muffins-- like eating strawberries 'n cream cupcakes for breakfast!! Strawberry shortcake, in a muffin, super moist and creamy using fresh or frozen strawberries. www.savoryexperiments.com
    Strawberry Cream Cheese Muffins
    Prep Time
    15 mins
    Cook Time
    25 mins
    Total Time
    40 mins
     
    Strawberry Cream Cheese Muffins are soft muffins using fresh strawberries, rich cream cheese and a brown sugar streusel topping. 
    Course: Breakfast
    Cuisine: American
    Keyword: cream cheese muffins, strawberry cream cheese muffins, strawberry muffins
    Servings: 24
    Calories: 210 kcal
    Ingredients
    Strawberry Muffins:
    • 2 cups, plus 2 tablespoons flour
    • 2 teaspoons baking powder
    • 1/2 cup sugar plus two tablespoons
    • 1 teaspoon salt
    • 1/2 cup unsalted butter melted
    • 1 egg room temperature and beaten
    • 3/4 cup skim or 1% milk plus one tablespoon
    • 2 cups frozen thawed strawberries, chopped
    Cheesecake Filling:
    • 6 ounces cream cheese softened
    • 1 egg yolk
    • 1 teaspoon vanilla
    • 3 tablespoons sugar
    Streusel Topping (Optional):
    Instructions
    1. Preheat oven to 350 degrees. Line 24 muffin tins with fun cupcake liners.

    2. Sift together 2 cups flour, baking powder, sugar and salt in a mixing bowl, set aside.

    3. In a small bowl, toss together chopped strawberries with 2 tablespoons flour and 2 tablespoons sugar. Set aside.
    4. In a stand mixer fitted with the paddle attachment or a large mixing bowl with an electric mixer, blend melted butter, milk and egg.
    5. Slowly add dry ingredients to the batter. Do not over mix. Stop when it is combined, but there are still small lumps.
    6. Fold in strawberries. The batter will marbleize or turn blue if using frozen strawberries. Don’t panic.
    7. In another small bowl, beat together all ingredients for cheesecake filling. Set aside
    8. Use a cheese grater and grate cold butter into a bowl. Add remaining ingredients and mash together using s fork or pastry cutter.
    9. Using two spoons, spoon 1 heaping tablespoon of muffin batter in each lined muffin tin. Add a little less than one tablespoon cheesecake mixture to each. Top with more muffin batter until approximately 2/3 full. Sprinkle tops evenly with streusel mixture, pressing it ever so gently down to make it stick.
    10. Bake for 25 minutes. Times may vary based on oven and how much you filled those cups (I know a few of you took some chances and filled them to the brim, didn’t you??). Muffin tops will spring back to the touch.
    11. Remove and allow to cool.
    12. If you’ve tried this recipe, come back and let us know how they are! 

    Nutrition Facts
    Strawberry Cream Cheese Muffins
    Amount Per Serving
    Calories 210 Calories from Fat 81
    % Daily Value*
    Fat 9g14%
    Saturated Fat 5g31%
    Cholesterol 38mg13%
    Sodium 128mg6%
    Potassium 120mg3%
    Carbohydrates 28g9%
    Fiber 1g4%
    Sugar 8g9%
    Protein 3g6%
    Vitamin A 305IU6%
    Vitamin C 1mg1%
    Calcium 39mg4%
    Iron 1.2mg7%
    * Percent Daily Values are based on a 2000 calorie diet.

    You Might Also Like...

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    What type of comment do you have?

    Comments

  • Belen Velasquez wrote:
  • Kris wrote:
    • Jessica Formicola wrote:
  • Anne wrote:
    • Savory Experiments wrote:
  • Ashley @ Wishes & Dishes wrote:
  • FREE EMAIL COURSE! 

    7 Days to Being a Better Home Cook

    We want YOU to join the Savory Experiments community and learn basic skills you would learn your first week of culinary school. 

    FOR FREE!