Sausage and Egg Skillet

  • Jump to Recipe
  • This is an easy breakfast skillet recipe that will become part of a weekly tradition in your home! After you take the first bite, you will understand!

    Sausage and Egg Skillet is a delicious breakfast skillet with andouille sausage, potato, eggs and gooey cheese. Ready in 30 minutes and perfect for special weekend brunch! #breakfastskilletrecipe #castironskilletrecipes www.savoryexperiments.com

    Potato, Andouille Sausage and Egg Skillet is a delicious breakfast skillet with andouille sausage, potato, eggs and gooey cheese. Ready in 30 minutes and perfect for special weekend brunch!

    I get lazy making breakfast. It is so much easier to send hubby out for bagels or pour a bowl of cereal than it is to make a mess of the kitchen. However, every once and a while the mood strikes and I want to make a morning meal.

    Sausage and Egg Skillet is a delicious breakfast skillet with andouille sausage, potato, eggs and gooey cheese. Ready in 30 minutes and perfect for special weekend brunch! #breakfastskilletrecipe #castironskilletrecipes www.savoryexperiments.com

    Today it was a simple, inspirational photograph of a potato and egg one-dish skillet I saw on a billboard. Many of my recipes start this way and then progress based on what is in my fridge and pantry instead of using a prescriptive recipe. The billboard was my muse.

    Ok, I’m getting a little deep considering this is just a breakfast skillet. Calm down, Jessica.

    Sausage and Egg Skillet is a delicious breakfast skillet with andouille sausage, potato, eggs and gooey cheese. Ready in 30 minutes and perfect for special weekend brunch! #breakfastskilletrecipe #castironskilletrecipes www.savoryexperiments.com

    Preparation for this Sausage and Egg Skillet can be done the night before, so the actual preparation is speedy. I used a 10-inch cast iron pan, but you can easily double the amount served by using a larger cast iron pan.

    Andouille sausage adds a bite, so if you would prefer a tamer version, choose a tamer sausage. Just make sure it is savory, not sweet. Cheese and potatoes bring the dish together, as they usually do.

    Sausage and Egg Skillet is a delicious breakfast skillet with andouille sausage, potato, eggs and gooey cheese. Ready in 30 minutes and perfect for special weekend brunch! #breakfastskilletrecipe #castironskilletrecipes www.savoryexperiments.com

    I love making cast iron skillet recipes, the skillet retains heat, lasts longer than other cookware, they are usually cheaper to buy, can be used for many different types of recipes like baking, sautéing, and cooking. If you don’t have one, I highly recommend one.

    Recipes with andouille sausage:

    Red Beans and Rice
    The BEST Red Beans and Rice with Sausage Recipe. It feels like Mardi Gras with every bite you take. An authentic Creole recipe.
    The BEST Red Beans and Rice with Sausage Recipe. It feels like Mardi Gras with every bite you take. An authentic Creole recipe.
    Spicy Crab and Sausage Soup
    Spicy Crab and Sausage Soup is a quick, easy and flavorful appetizer or dinner recipes. Full of vegetables, sausage and crab, you can't go wrong!
    Spicy Crab and Sausage Soup is a quick, easy and flavorful appetizer or dinner recipes. Full of vegetables, sausage and crab, you can’t go wrong!
    Sausage and Egg Skillet is a delicious breakfast skillet with andouille sausage, potato, eggs and gooey cheese. Ready in 30 minutes and perfect for special weekend brunch! #breakfastskilletrecipe #castironskilletrecipes www.savoryexperiments.com

    Before you get started, make sure you know how to properly season your cast iron and how to clean your cast iron!

    CONNECT WITH SAVORY EXPERIMENTS!

    Be sure to follow me on social media, so you never miss a post!

    Facebook | Twitter | Youtube 
     Pinterest | Instagram 


    Get our FREE 8 Day E-Course on How to Be a Better Home Cook. Sign up HERE!

    How to Be a Better Home Cook
    Sausage and Egg Skillet is a delicious breakfast skillet with andouille sausage, potato, eggs and gooey cheese. Ready in 30 minutes and perfect for special weekend brunch! #breakfastskilletrecipe #castironskilletrecipes www.savoryexperiments.com
    Print Recipe
    5 from 2 votes

    Sausage and Egg Skillet

    Sausage and Egg Skillet is a delicious breakfast skillet with andouille sausage, potato, eggs and gooey cheese. Ready in 30 minutes and perfect for special weekend brunch!
    Prep Time10 mins
    Cook Time25 mins
    Total Time35 mins
    Course: Breakfast
    Cuisine: American
    Keyword: breakfast skillet recipes, sausage and egg
    Servings: 4
    Calories: 308kcal
    Author: Jessica Formicola

    Ingredients

    Instructions

    • Preheat oven to 400 degrees. Heat olive oil in 10 inch cast iron skillet or other oven proof pan over medium-high.
    • Add potatoes and cook for 3-4 minutes, stirring to make sure they don’t stick to the bottom. If they absorb all of the oil and/or stick, add just a little bit more olive oil.
    • Add onion, salt and pepper and continue to stir. Cook for an additional 5 minutes or until onions are soft. Potatoes will start to soften, but won’t be fully cooked.
    • Add andouille sausage and cook for another 2 minutes. Using the back of your spoon, form 4 wells. Crack eggs into each well. Transfer pan from the stove top to the oven.
    • Cook for 5 minutes. Remove, top with sharp cheddar cheese and return to the oven. Change oven setting to broil. Watch carefully and remove when cheese is melted and bubbly.
    • Remove and top with fresh parsley. Serve Potato, Andouille Sausage and Egg Skillet piping hot.
    • If you’ve tried this recipe, come back and let us know how it was! 

    Notes

    ** If you like your eggs runny, saute potatoes until they are fully cooked and omit baking on 400 degrees for 5 minutes. Instead go straight to broiling and melted cheese.

    Nutrition

    Calories: 308kcal | Carbohydrates: 21g | Protein: 11g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 178mg | Sodium: 471mg | Potassium: 660mg | Fiber: 2g | Sugar: 3g | Vitamin A: 695IU | Vitamin C: 16.7mg | Calcium: 151mg | Iron: 2.1mg

    You Might Also Like...

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    What type of comment do you have?

    Comments

  • Beth wrote:
  • Sophie Heath wrote:
  • Joanne T Ferguson wrote:
  • Linda wrote:
    • savoryexperiments wrote:
  • Debi @ Life Currents wrote:
    • savoryexperiments wrote:
  • Kallee wrote:
    • savoryexperiments wrote:
  • Kecia wrote:
    • savoryexperiments wrote:
  • Melanie wrote: