Sausage and Egg Skillet

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  • This is an easy breakfast skillet recipe that will become part of a weekly tradition in your home! After you take the first bite, you will understand!

    Sausage and Egg Skillet is a delicious breakfast skillet with andouille sausage, potato, eggs and gooey cheese. Ready in 30 minutes and perfect for special weekend brunch! #breakfastskilletrecipe #castironskilletrecipes www.savoryexperiments.com

     

    Potato, Andouille Sausage and Egg Skillet is a delicious breakfast skillet with andouille sausage, potato, eggs and gooey cheese. Ready in 30 minutes and perfect for special weekend brunch!

    I get lazy making breakfast. It is so much easier to send hubby out for bagels or pour a bowl of cereal than it is to make a mess of the kitchen. However, every once and a while the mood strikes and I want to make a morning meal.

    Sausage and Egg Skillet is a delicious breakfast skillet with andouille sausage, potato, eggs and gooey cheese. Ready in 30 minutes and perfect for special weekend brunch! #breakfastskilletrecipe #castironskilletrecipes www.savoryexperiments.com

    Today it was a simple, inspirational photograph of a potato and egg one-dish skillet I saw on a billboard. Many of my recipes start this way and then progress based on what is in my fridge and pantry instead of using a prescriptive recipe. The billboard was my muse.

    Ok, I’m getting a little deep considering this is just a breakfast skillet. Calm down, Jessica.

    Sausage and Egg Skillet is a delicious breakfast skillet with andouille sausage, potato, eggs and gooey cheese. Ready in 30 minutes and perfect for special weekend brunch! #breakfastskilletrecipe #castironskilletrecipes www.savoryexperiments.com

    Preparation for this Sausage and Egg Skillet can be done the night before, so the actual preparation is speedy. I used a 10-inch cast iron pan, but you can easily double the amount served by using a larger cast iron pan.

    Andouille sausage adds a bite, so if you would prefer a tamer version, choose a tamer sausage. Just make sure it is savory, not sweet.  Cheese and potatoes bring the dish together, as they usually do.

    Sausage and Egg Skillet is a delicious breakfast skillet with andouille sausage, potato, eggs and gooey cheese. Ready in 30 minutes and perfect for special weekend brunch! #breakfastskilletrecipe #castironskilletrecipes www.savoryexperiments.com

    I love making cast iron skillet recipes, the skillet retains heat, lasts longer than other cookware, they are usually cheaper to buy, can be used for many different types of recipes like baking, sautéing, and cooking. If you don’t have one, I highly recommend one.

    If you liked this breakfast skillet recipe, check out these other easy recipes with andouille sausage:

     

    Sausage and Egg Skillet is a delicious breakfast skillet with andouille sausage, potato, eggs and gooey cheese. Ready in 30 minutes and perfect for special weekend brunch! #breakfastskilletrecipe #castironskilletrecipes www.savoryexperiments.com

    If you liked this Easy Breakfast Recipe, snag a copy of my Easy Dinner Recipes Mini-Cookbook. Available here for only $0.99, here is a small collection of time-saving, hearty and satisfying dinners guaranteed to get you in and out in 30 minutes or less!

    0 from 0 votes
    Sausage and Egg Skillet is a delicious breakfast skillet with andouille sausage, potato, eggs and gooey cheese. Ready in 30 minutes and perfect for special weekend brunch! #breakfastskilletrecipe #castironskilletrecipes www.savoryexperiments.com
    Sausage and Egg Skillet
    Prep Time
    10 mins
    Cook Time
    25 mins
    Total Time
    35 mins
     

    Sausage and Egg Skillet is a delicious breakfast skillet with andouille sausage, potato, eggs and gooey cheese. Ready in 30 minutes and perfect for special weekend brunch!

    Course: Breakfast
    Cuisine: American
    Keyword: breakfast skillet recipes, sausage and egg
    Servings: 4
    Calories: 308 kcal
    Author: Jessica Formicola
    Ingredients
    • 3 tablespoons extra virgin olive oil
    • 1 pound red potatoes diced into 1 inch cubes
    • 1/2 sweet onion chopped
    • 1/2 teaspoon fine sea salt
    • 1/4 teaspoon black pepper
    • 2 links andouille sausage sliced into 1/4 inch disks
    • 4 eggs
    • 1/2 cup sharp cheddar cheese grated
    • 1/4 cup flat leaf parsley coarsely chopped
    Instructions
    1. Preheat oven to 400 degrees. Heat olive oil in 10 inch cast iron skillet or other oven proof pan over medium-high.
    2. Add potatoes and cook for 3-4 minutes, stirring to make sure they don't stick to the bottom. If they absorb all of the oil and/or stick, add just a little bit more olive oil.
    3. Add onion, salt and pepper and continue to stir. Cook for an additional 5 minutes or until onions are soft. Potatoes will start to soften, but won't be fully cooked.
    4. Add andouille sausage and cook for another 2 minutes. Using the back of your spoon, form 4 wells. Crack eggs into each well. Transfer pan from the stove top to the oven.
    5. Cook for 5 minutes. Remove, top with sharp cheddar cheese and return to the oven. Change oven setting to broil. Watch carefully and remove when cheese is melted and bubbly.
    6. Remove and top with fresh parsley. Serve Potato, Andouille Sausage and Egg Skillet piping hot.
    7. If you've tried this recipe, come back and let us know how it was! 

    Recipe Notes

    ** If you like your eggs runny, saute potatoes until they are fully cooked and omit baking on 400 degrees for 5 minutes. Instead go straight to broiling and melted cheese.

    Nutrition Facts
    Sausage and Egg Skillet
    Amount Per Serving
    Calories 308 Calories from Fat 171
    % Daily Value*
    Total Fat 19g 29%
    Saturated Fat 5g 25%
    Cholesterol 178mg 59%
    Sodium 471mg 20%
    Potassium 660mg 19%
    Total Carbohydrates 21g 7%
    Dietary Fiber 2g 8%
    Sugars 3g
    Protein 11g 22%
    Vitamin A 13.9%
    Vitamin C 20.3%
    Calcium 15.1%
    Iron 11.6%
    * Percent Daily Values are based on a 2000 calorie diet.

     

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