Herb Garlic Pork Tenderloin

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  • This is a sponsored post written by me on behalf of Smithfield® Marinated Pork. The opinions and text are all mine. #RealFlavorRealFast 

    This pork tenderloin recipe tastes amazing, and won’t take up too much of your time! You only need to spend 30 minutes to make something delicious!

    Herb Garlic Pork Tenderloin is an easy weeknight meal that roasts juicy pork with vegetables all on one pan and in just 30 minutes! #roastedporktenderloin #porktenderloinrecipe www.savoryexperiments.comHerb Garlic Pork Tenderloin is an easy weeknight meal that roasts juicy pork with vegetables all on one pan, and in just 30 minutes!

    Are you ready to hear my secrets behind Herb Garlic Pork Tenderloin? Any great chef will tell you that the secret to a sophisticated meal is to “layer your flavors”.

    You will see this technique used in many French dishes. Ingredients are prepped, seasoned and prepared separately, but combined to make one masterful taste explosion.

    What are sheet pan meals? They are meals that can be prepared all on one sheet! Just like this pork tenderloin recipe, it makes cleaning up so much easier and really allows all of the flavors to combine perfectly!

    One Pan Garlic Herb Pork is an easy weeknight meal that roasts juicy pork with vegetables all on one pan and in just 30 minutes!
    Before roasting

    Smithfield Marinated Fresh Pork is making it easy for you to prepare a gourmet meal with Real Flavor, Real Fast! This culinary masterpiece is perfect for every night of the week and any occasion.

    Smithfield Marinated Roasted Garlic & Herb Pork Tenderloin comes pre-trimmed and marinated for the juiciest, most succulent piece of meat already booming with taste. Next, add fall vegetables like baby carrots, fingerling potatoes, shallots, asparagus and Brussels sprouts.

    Lightly season and toss it all on a baking sheet!

    One Pan Garlic Herb Pork is an easy weeknight meal that roasts juicy pork with vegetables all on one pan and in just 30 minutes!

    Both have distinctly different flavors, but the juices from the pork will also season the roasted vegetables, tying the whole meal together.

    I like to serve my roasted pork tenderloin over a quick cooking long grain and wild rice. This dinner solution makes Real Flavor, Real Fast! I love using Smithfield Marinated Fresh Pork for the fall season, it’s perfect for easy back to school meals or even family gatherings!

    One Pan Garlic Herb Pork is an easy weeknight meal that roasts juicy pork with vegetables all on one pan and in just 30 minutes!

    This is what is looks like after 20 minutes of roasting! Smithfield Marinated Fresh Pork is available in a variety of real flavors across Tenderloins, Loin Filets and Sirloins, and this recipe will work with them all! Look for all varieties in your local Food Lion meat case.

    If you liked this baked pork tenderloin recipe, make sure you check out these other easy pork loin recipes:

     

    Herb Garlic Pork Tenderloin is an easy weeknight meal that roasts juicy pork with vegetables all on one pan and in just 30 minutes! #roastedporktenderloin #porktenderloinrecipe www.savoryexperiments.com

    If you liked this Easy Dinner Recipe, snag a copy of my Easy Dinner Recipes Mini-Cookbook. Available here for only $0.99, here is a small collection of time-saving, hearty and satisfying dinners guaranteed to get you in and out in 30 minutes or less!

    3.5 from 2 votes
    Herb Garlic Pork Tenderloin
    Prep Time
    5 mins
    Cook Time
    20 mins
    Total Time
    30 mins
     
    One Pan Garlic Herb Pork is an easy weeknight meal that roasts juicy pork with vegetables all on one pan and in just 30 minutes!
    Course: Main Course, Main Dish
    Cuisine: American
    Keyword: baked pork tenderloin, sheet pan meal
    Servings: 4
    Calories: 647 kcal
    Ingredients
    • 1 Smithfield Marinated Roasted Garlic & Herb Pork Tenderloin
    • 1 cup baby carrots I used tri-colored
    • 3/4 cup asparagus cut into 1 inch pieces
    • 2 cups brussels sprouts trimmed and halved
    • 2 cups fingerling potatoes halved lengthwise
    • 1 shallot thinly sliced
    • 1/2 cup red wine vinegar
    • Fine sea salt & pepper
    • Cooking Spray
    • Long Grain & Wild Rice cooked
    Instructions
    1. Preheat oven to 425 degrees. Lightly coat a large rimmed baking sheet with cooking spray.
    2. Toss all vegetables in a large mixing bowl with red wine vinegar.
    3. Place Smithfield Marinated Roasted Garlic & Herb Pork Tenderloin in the center of the baking sheet. Arrange vegetables around tenderloin. Season vegetables with fine sea salt and freshly ground black pepper.
    4. Place in oven and reduce temperature to 400 degrees. Roast for 20-22 minutes or until pork registers at 145 degrees at it thickest point.
    5. Remove and allow to rest for a few minutes before cutting. Serve over Long Grain & Wild Rice.
    6. If you've tried this recipe, come back and let us know how it was! 

    Nutrition Facts
    Herb Garlic Pork Tenderloin
    Amount Per Serving
    Calories 647 Calories from Fat 144
    % Daily Value*
    Total Fat 16g 25%
    Saturated Fat 5g 25%
    Cholesterol 294mg 98%
    Sodium 279mg 12%
    Potassium 2428mg 69%
    Total Carbohydrates 21g 7%
    Dietary Fiber 4g 16%
    Sugars 4g
    Protein 97g 194%
    Vitamin A 98.7%
    Vitamin C 66.6%
    Calcium 7.1%
    Iron 36.8%
    * Percent Daily Values are based on a 2000 calorie diet.

    Visit Smithfield.com for even more meals with Real Flavor, Real Fast!

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