This is a sponsored post written by me on behalf of Smithfield® Marinated Pork. The opinions and text are all mine. #RealFlavorRealFast
One Pan Garlic Herb Pork is an easy weeknight meal that roasts juicy pork with vegetables all on one pan and in just 30 minutes!
Are you ready to hear my secrets behind One Pan Garlic Herb Pork? Any great chef will tell you that the secret to a sophisticated meal is to “layer your flavors”. You will see this technique used in many French dishes. Ingredients are prepped, seasoned and prepared separately, but combined to make one masterful taste explosion.
Smithfield Marinated Fresh Pork is making it easy for you to prepare a gourmet meal with Real Flavor, Real Fast! This culinary masterpiece is perfect for every night of the week and any occasion. Smithfield Marinated Roasted Garlic & Herb Pork Tenderloin comes pre-trimmed and marinated for the juiciest, most succulent piece of meat already booming with taste. Next, add fall vegetables like baby carrots, fingerling potatoes, shallots, asparagus and Brussels sprouts. Lightly season and toss it all on a baking sheet!
Both have distinctly different flavors, but the juices from the pork will also season the roasted vegetables, tying the whole meal together. I like to serve my One Pan Garlic Herb Pork over a quick cooking long grain and wild rice. This dinner solution makes Real Flavor, Real Fast! I love using Smithfield Marinated Fresh Pork for the fall season, it’s perfect for easy back to school meals or even family gatherings!
This is what is looks like after 20 minutes of roasting! Smithfield Marinated Fresh Pork is available in a variety of real flavors across Tenderloins, Loin Filets and Sirloins, and this recipe will work with them all! Look for all varieties in your local Food Lion meat case.
Don’t forget to PIN One Pan Garlic Herb Pork!
- 1 Smithfield Marinated Roasted Garlic & Herb Pork Tenderloin
- 1 cup baby carrots I used tri-colored
- 3/4 cup asparagus cut into 1 inch pieces
- 2 cups brussels sprouts trimmed and halved
- 2 cups fingerling potatoes halved lengthwise
- 1 shallot thinly sliced
- 1/2 cup red wine vinegar
- Fine sea salt & pepper
- Cooking Spray
- Long Grain & Wild Rice cooked
Preheat oven to 425 degrees. Lightly coat a large rimmed baking sheet with cooking spray.
Toss all vegetables in a large mixing bowl with red wine vinegar.
Place Smithfield Marinated Roasted Garlic & Herb Pork Tenderloin in the center of the baking sheet. Arrange vegetables around tenderloin. Season vegetables with fine sea salt and freshly ground black pepper.
Place in oven and reduce temperature to 400 degrees. Roast for 20-22 minutes or until pork registers at 145 degrees at it thickest point.
Remove and allow to rest for a few minutes before cutting. Serve over Long Grain & Wild Rice.
Visit Smithfield.com for even more meals with Real Flavor, Real Fast!