Garlic Parmesan Broccolini

Broccolini might be my husband and I’s favorite green veggie. It is easy to make and so underrated- if you’ve never heard it it, I encourage you to give it a whirl! This Garlic Parmesan Broccolini recipe is just like broccoli, but with broccolini instead.

close up of broccolini with garlic


Garlic Parmesan Broccolini

What is broccolini? Most people think it is just another name for broccoli, but it is not.

In fact, it is sometimes referred to as baby broccoli. The truth is that it is that it is a hybrid between broccoli (florets) and Chinese broccoli (long, thin stems).

broccolini on a baking sheet

It tastes similar to broccoli, but the texture is a little different. The stems are a little woody but edible. I happen to prefer them to the stalks of broccoli, which can sometimes get a little mushy.

Cooking Broccolini

How do you cook broccolini? Most people roast it, some grill it and others steam it, like for broccolini salad. For this Garlic Parmesan Broccolini recipe, we’ll be doing a quick bake.

To prep it, simply cut off about 1/2 inch to an inch of the ends. I like to cut it until this little white dot in the center is gone.

garlic parmesan broccolini on a baking sheet

With just 5 ingredients, a simple side dish is perfect for an elegant dinner or a simply night of burgers on the grill. In fact, this batch is being served with my Caprese Chicken and Spinach Gnocchi.

It takes 20 minutes to prepare from start to finish and can be made ahead of time and reheated on the stove or oven right before serving too. All you do is heat them until they are bright green and you are done!

Garlic Parmesan Broccolini Ingredients

Does it get any easier? This recipe uses only 5 ingredients.

  • Broccolini- Looks for thinner stems so they have time to cook and become tender.
  • Garlic– I implore you to use whole garlic instead of jarred garlic, which can be sweet instead of garlicky. Because we slice it, you will get the flavor without an overwhelming “I’m going to peel the paint tonight” flavor.
  • Fine Sea Salt & Freshly Ground Black Pepper– Totally standard.
  • Olive Oil– Use a good quality here.
  • Parmesan Cheese– Parmesan cheese is a hard cheese and best shredded right off the block for maximum freshness. I like to use the smallest grate for bally pieces instead of actual long shreds. You can also use pre shredded as time saver.

Make Ahead & Storage

This Garlic Parmesan Broccolini can certainly be prepared ahead of time and simply reheated. I like to reheat mine in a hot skillet to retain some of that char and crunch on the tips, but the microwave is also a viable option. You can also throw it back into the oven.

how to cook broccolini

Cooked broccolini will stay good in the fridge for up to 5 days. Just make sure to store it in an airtight container.

Raw broccolini can be stored for up to a week in the fridge. Keep that in mind when grocery shopping. You will want to prepare it within a week of buying it.

garlic parmesan broccolini for pinterest

More green side dishes to try:

Garlic Grilled Broccoli is an excellent side dish for grilled meals. Marinate in a garlic and spice mix and then char on the grill for great flavor!

Grilled Broccoli Recipe

Garlic Grilled Broccoli is an excellent side dish for grilled meals. Marinate in a garlic and spice mix and then char on the grill for great flavor!
See The Recipe!
overhead shot of plate of zucchini fries

Baked Zucchini Fries

These crispy on the outside, soft on the inside Baked Zucchini Fries are perfect for dipping in all the things! This is one of our favorite ways of using the overabundance of zucchini.
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close up melting butter over green beans

Steamed Green Beans Recipe

How to steam green beans and then give them a little pizzazz with my secret ingredient. You'll never eat plain green beans again!
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how to cook broccolini for pinterest
close up of cooked broccolini

Garlic Parmesan Broccolini

4.63 from 8 votes
Making broccolini couldn't be easier than with the BEST Garlic Parmesan Broccolini Recipe! You only need 5 ingredients and 15 minutes!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4



  • Preheat oven to 400 degrees.
  • Toss trimmed broccolini in olive oil, Kosher salt, minced garlic and ground black pepper.
  • Transfer to a rimmed baking sheet, leaving extra oil in the mixing bowl. You can fish out chunks of garlic and just add them on top. Arrange in a single layer.
  • Roast for 12-14 minutes, or until broccolini is tender and vibrant green.
  • Remove and top with grated parmesan cheese. Serve immediately.
  • If you’ve tried this recipe, come back and let us know how it was in the comments or ratings.


Calories: 79 kcal, Carbohydrates: 7 g, Protein: 4 g, Fat: 4 g, Saturated Fat: 1 g, Cholesterol: 2 mg, Sodium: 647 mg, Fiber: 1 g, Sugar: 2 g, Vitamin A: 1520 IU, Vitamin C: 78 mg, Calcium: 92 mg, Iron: 1 mg
Author: Jessica Formicola
Calories: 79
Course: Side Dish
Cuisine: American
Keyword: broccolini recipe, how to cook broccolini
Did you make this recipe?I’d love to see your recipes – snap a picture and mention @savoryexperiments or tag #savoryexperiments!
Jessica Formicola in her ktichen

About the Author

Chef Jessica Anne Formicola

Jessica the mom, wife and chef behind Savory Experiments. You might see her on the Emmy- nominated TV show Plate It! or on bookshelves as a cookbook author. Jessica is a Le Cordon Bleu certified recipe developer and regularly contributed to Parade, Better Homes & Gardens, The Daily Meal, Mashed and more!

Read More About Jessica

4.63 from 8 votes (4 ratings without comment)

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