Franks and Beans, beanie weenies, hot dog beans… no matter what you call this dish, it brings back fond memories of childhood for almost all of us.
Franks and Beans are a homemade beanie weenies recipe made with real beef hot dogs and less sugar than the canned version.
Before we get started, can we get something out of the way? I keep seeing people refer to this recipe as frank and beans (singular on frank). Why? Clearly we are using more than one frank! At least I hope you are…
Why You’ll Love This Franks and Beans Recipe
A simple, nostalgic recipe that’s sure to satisfy- what’s not to love!
- Childhood classic – Making franks and beans was always a classic camping food staple for my family growing up, and now I can make it without a campfire!
- Less sugar – Less sugar than the store bought variety, protein from real beef hot dogs and lots of fiber from those beans!
- Quick and easy – Not only is this recipe done in only 20 minutes, but it also requires only 8 total ingredients for a super simple meal.
Ingredients
You will easily be able to find all of these franks and beans ingredients at your local grocery store.
- Hot dogs – Don’t skimp on the hot dogs! Make sure to use a good, all beef variety. There are other suggestions below, too.
- Great Northern beans – You will want to make sure these are rinsed and drained. These are the traditional beans found in baked beans.
- Spicy mustard – You can, of course, use regular yellow mustard, but spicy mustard adds a nice kick.
- Ketchup – You can always use your favorite store bought brand, or make your own homemade ketchup if you’d like.
- Molasses – Molasses is what gives these beanie weenies that classic, syrupy sweet liquid with a slight bite, if you will.
- Salt – You can add this to taste. Some ingredients have a higher salt content than others, and you don’t want this dish to become too salty.
- Bacon strips – The salty crispness of the bacon pairs nicely with sweet brown sugar. Plus, it adds a nice crunch to an otherwise soft textured dish. Salty and sweet is one of those flavor combinations that can’t be beat.
- Brown sugar – In addition to the molasses and ketchup, brown sugar gives a little more sweetness and flavor to the dish.
Variations
There are plenty of ways you can make this franks and beans recipe your own. Here are a few suggestions.
- Veggies – If you want to up the vegetable content in this dish, consider adding something like diced green bell pepper, onion or diced tomatoes.
- Seasonings – If you want to take the flavors up a notch, try adding a dash or worcestershire sauce or garlic.
- Hot dogs – If you don’t care for all-beef hot dogs, you can certainly use tofu, chicken or pork instead. There are so many different options to really make this meal your own. I’ve even heard some folks use sausage.
- Beans – Feel free to throw in other beans. Navy beans would be a great addition, but I would stay away from kidney beans.
- Spicy – If you’d like to add a little spice to your life, try adding in some black pepper, green chilies, or red pepper flakes.
How to Make Franks and Beans
Making this childhood classic could not be easier.
- Prepare large saucepan. Heat a large skillet or cast iron pan over medium heat.
- Cook hotdogs. Add cut hot dogs, stirring until browned.
- Add remaining ingredients. Then add great Northern beans, spicy mustard, ketchup, molasses, salt, bacon and brown sugar.
- Simmer. Continue to heat and stir until all ingredients have combined and sugar has fully dissolved.
What to Serve with Franks and Beans
Because this is a pretty sweet and carb heavy meal, I like to serve something green. some of my favorite sides to serve it with are Asiago Asparagus, Peas and Onions and Crunchy Baked Broccoli.
If you need something to cut some of the sweetness, you can pair these beanie weenies with a leafy green salad and you’ve got yourself a meal!
This is also a great meal to take camping. You can make it with all of your other camping favorites that are listed below.
Storage and Freezing
How to Store Franks and Beans
Although it doesn’t take too long to make it in the first place, you are more than welcome to make it ahead and reheat it in on the stovetop over medium heat, stirring occasionally, or in the microwave.
Franks and beans will stay good covered and refrigerated for up to five days.
Can I Freeze Beanie Weenies
You sure can! Package well with little air, the best way is in airtight plastic bags. It wills stay good for up to four months.
More Camping Recipes
Camping food is some of my favorite food! Easy to make, and delicious to eat. Here are a few of our favorites.
S’Mores Trail Mix
Spicy Ranch Pretzels
Cinnamon Sugar Pretzels
Franks and Beans (Beanie Weenies)
Equipment
Ingredients
- 4 hot dogs , sliced
- 30 ounces great Northern beans , rinsed and drained
- 1 tablespoon spicy mustard
- 1/4 cup ketchup
- 3 tablespoons molasses
- 1 teaspoon salt
- 4 bacon strips , cooked and cut into 1 inch pieces
- 3 tablespoons brown sugar
Instructions
- Heat a large skillet or cast iron pan over medium heat.
- Add the hot dogs, stirring until browned. They should have enough fat to not stick in cast iron.
- Stir in the beans, spicy mustard, ketchup, molasses, salt, bacon and brown sugar. Continue to heat and stir until all of the ingredients have combined and sugar has fully dissolved.
- Serve hot!
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Video
Nutrition
This is simply comfort food. With all the spicy mustard, I am loving it.
This was a nice recipe, but it turned out too sweet. Next time I’ll use less sugar.
Thanks for the feedback!
I added a little vinegar to offset the sugar
I used a lot of hot dogs and love the combination of beans and hot dogs. It’s delicious. Thanks for sharing!
Aw, thank you!!!! It is one of our favorites too!
Had to scroll and read through paragraph after paragraph of unnecessary information for about ten minutes just to finally reach and find the area that included the recipe. To quote Chandler from Friends, “get there quicker!” great recipe, just put a link or something at the top for those of us who don’t care about the other school moms sugar concerns!
Hi Alex, there is a button right at the top that says “jump to recipe”. Guess you missed it, but glad you enjoyed the recipe!
Delicious! I would just suggest leaving out the salt. I did and it was still quite salty. But really tasty and easy to make. I thought I was making it for two – used 2 hot dogs and a 15.5 oz can of small white beans, but forgot to halve the ingredients. Would not want it drier, so I would suggest doubling the sauce ingredients. Next time I might also replace half brown sugar with maple syrup. Thanks! Saving this one!!
Excellent—I substituted hot honey for molasses. Delicious!!
Oh! That sounds delicious! Thanks for coming back to let us know, we appriciate your time!
Im planning on making this in the very near future, probably tonight. I dont have molasses, what would be a good substitute, or can i just omit it?
Hi Kristi!
You can omit it or add a tablespoon of brown sugar.
Keeper it is ! Thank you !
Thank you!
I love comfort food like this. Spicy mustard sounds like a great addition.
Spicy mustard is the best way to make it an “adult version”! LOL. Kids aren’t too fond of it.
This used to be an easy child hood favorite of mine and your recipe sounds great for this. I’m definitely a big fan of cast iron pans. Everyone needs to own one!
I couldn’t agree more!
I still love hot dogs at my advanced age! 🙂 I love that you just use great northern beans for your franks and beans. Less preservatives than the baked beans you buy in a can!
Thanks! Yea, I can’t say it is “healthy” but it is sure loads better than the canned version on many fronts. 🙂