Much like Egg Salad, Deviled Eggs have been something I avoided due to egg-y smell and mysterious ingredients. However, when I make my own Deviled Eggs, all of those issues seem to fade away.
If there were a Deviled Egg season, it would be now, when families every where are trying to figure out how to not let those dozens of dyed Easter eggs go to waste. Horseradish Deviled Eggs with Tomato Jam are so simple that you could whip them up following the traditional Sunday morning egg hunt, taking them from basket to table in just 30 minutes.
The addition of horseradish and tomato jam balances acidity with sweet and savory, making for a tantalizing bite. For any Deviled Egg recipe, one must make sure they start with The Key to Perfect Hard Boiled Eggs.