Peach and Cherry Cobbler combines two of my favorite cobbler recipes and two of my favorite summer fruits.
Peach and Cherry Cobbler is an easy cobbler recipe perfect for brunch or dessert. Serve with a scoop of vanilla bean ice cream!
Why does the summer fruit season have to end? There is nothing I love more about hot days than biting into a lush peach or spitting cherry pits into a bucket.
I can honestly say that I’ve eaten at least my weight in cherries over the past month. I’ve also incorporated them into my food, like Peach and Cherry Cobbler.
I’ve actually made Peach and Cherry Cobbler two times in the last month because it is such a hit. Once I even added blueberries to the mix.
The cobbler topping isn’t overly sweet and has a hint of almond without being overwhelming, while fresh stone fruits don’t lose their texture or taste, but instead fossilize into the bready mixture.
Peach and Cherry Cobbler is an essential summer dessert and can be served warm or at room temperature. Only one thing is for sure, it will require a heaping scoop of Classic Vanilla Bean Ice Cream.
If you like this recipe, you’ll love these other fruity desserts!
- 2 pounds peaches pitted and cut into wedges
- 1 pound cherries pitted
- 1/2 cup sugar
- 2 tablespoons flour
- 1/4 teaspoon kosher salt
- 1/2 cup flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1/2 cup unsalted butter softened
- 4 ounces almond paste
- 1/2 cup sugar
- 3 large eggs
- Vanilla Bean Ice Cream
- Cooking spray
- Lightly coat a 9 x 13 inch baking dish with cooking spray. Preheat oven to 350 degrees.
- In a large mixing bowl, mix sugar through kosher salt, then add fruit and toss until coated. Pour into prepared pan.
- Sift together flour through salt into a medium mixing bowl, set aside.
- In the bowl of a stand mixer fitted with the paddle attached or a large mixing with an electric mixer, beat together softened butter, sugar and almond paste until fully combined, approximately 5 minutes.
- Add eggs one at a time, mixing fully after each addition. Slowly, add dry ingredients.
- Spoon into 12 equal dollops over the top of fruit.
- Bake for 50-60 minutes or until breading is golden browned and fruit juices are dark and thick. Allow to stand for a minimum of 20 minutes before serving. Allow to cool fully before covering if serving at a later time. serve with a giant scoop of Classic Vanilla Bean Ice Cream.
If you've tried this recipe, come back and let us know how it was!
the cake like toping on this cobbler looks delish. I’ve always had the crumble topping but I think this would be more my style.
I wish summer fruits would last all year round as well! I am crazy for cherries right now! This cobbler looks great!
I love cobbler so much. I can’t get enough of it in summer. This looks fabulous.
I agree with you, summer fruit season should just keep going. The weather can cool off but I want the fruit and this cobbler! It looks fantastic.
This cobbler looks incredible – and the perfect way to enjoy in-season summer fruit!
I’ve eaten more fresh cherries this summer than I think I’ve ever eaten before! They’ve been so sweet this year. Love that you’ve combined them with another of my favorites, peaches!
Nothing beats a good cobbler. Especially one that takes advantage of summer’s bounty of fresh cherries and peaches. This looks delicious!
Hey Jessica!
Exactly, why does summer fruit season have to end? Wish we had peaches and cherries in Buenos Aires now (it’s winter so we don’t have those summer fruits yet..!)
This cobbler looks really good, and if you made it twice in a month… it definitely must be!
sending love!
I’m with you…why does it have to end. I am craving peaches now.
I’d like some with a scoop of icecream please! 😀 Looks delicious!
Nothing says summer more than a cobbler with fresh fruit. Note to self. Make this this weekend.
Fluffy, moist, butterry and delicious love how this cobber look, and the combo is perfect