Peach and Cherry Cobbler

Peach and Cherry Cobbler combines two of my favorite cobbler recipes and two of my favorite summer fruits.

Peach and Cherry Cobbler is an easy cobbler recipe perfect for brunch or dessert. Serve with a scoop of vanilla bean ice cream!

Why does the summer fruit season have to end? There is nothing I love more about hot days than biting into a lush peach or spitting cherry pits into a bucket.

I can honestly say that I’ve eaten at least my weight in cherries over the past month. I’ve also incorporated them into my food, like Peach and Cherry Cobbler.

I’ve actually made Peach and Cherry Cobbler two times in the last month because it is such a hit. Once I even added blueberries to the mix.

The cobbler topping isn’t overly sweet and has a hint of almond without being overwhelming, while fresh stone fruits don’t lose their texture or taste, but instead fossilize into the bready mixture.

Peach and Cherry Cobbler is an essential summer dessert and can be served warm or at room temperature. Only one thing is for sure, it will require a heaping scoop of Classic Vanilla Bean Ice Cream.

If you like this recipe, you’ll love these other fruity desserts!

• Blackberry Bundt Cake 
• Southern Peach Pie
• Cherry Honey Bun Cake

If you are looking for even more dessert recipes, snag a copy of my Easy Dessert Recipes Mini-Cookbook. Available here for only $0.99, these easy dessert recipes are ready with less than 30 minutes hands-on time and are sure to please all your family friends. From no-bake to make-ahead, you are sure to find something you love!

5 from 1 vote

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Peach and Cherry Cobbler

Prep Time

15 mins

Cook Time

1 hr

Total Time

1 hr 15 mins

 

Peach and Cherry Cobbler is an easy cobbler recipe perfect for brunch or dessert. Serve with a scoop of vanilla bean ice cream! 

Course: Dessert

Cuisine: American

Keyword: cobbler recipe, homemade cobbler

Servings: 12

Calories: 268 kcal

Author: Jessica Formicola

Ingredients

Filling:

• 2 pounds peaches pitted and cut into wedges
• 1 pound cherries pitted
• 1/2 cup sugar
• 2 tablespoons flour
• 1/4 teaspoon kosher salt

Breading:

• 1/2 cup flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted butter softened
• 4 ounces almond paste
• 1/2 cup sugar
• 3 large eggs

Serving:

• Vanilla Bean Ice Cream
• Cooking spray

Instructions

1. Lightly coat a 9 x 13 inch baking dish with cooking spray. Preheat oven to 350 degrees.
2. In a large mixing bowl, mix sugar through kosher salt, then add fruit and toss until coated. Pour into prepared pan.
3. Sift together flour through salt into a medium mixing bowl, set aside.
4. In the bowl of a stand mixer fitted with the paddle attached or a large mixing with an electric mixer, beat together softened butter, sugar and almond paste until fully combined, approximately 5 minutes.
5. Add eggs one at a time, mixing fully after each addition. Slowly, add dry ingredients.
6. Spoon into 12 equal dollops over the top of fruit.
7. Bake for 50-60 minutes or until breading is golden browned and fruit juices are dark and thick. Allow to stand for a minimum of 20 minutes before serving. Allow to cool fully before covering if serving at a later time. serve with a giant scoop of Classic Vanilla Bean Ice Cream.

8. If you've tried this recipe, come back and let us know how it was! 

Nutrition Facts

Peach and Cherry Cobbler

Amount Per Serving

Calories 268 Calories from Fat 99

% Daily Value*

Total Fat 11g 17%

Saturated Fat 5g 25%

Cholesterol 61mg 20%

Sodium 114mg 5%

Potassium 303mg 9%

Total Carbohydrates 39g 13%

Dietary Fiber 2g 8%

Sugars 31g

Protein 4g 8%

Vitamin A 11.3%

Vitamin C 9.3%

Calcium 4.5%

Iron 5.5%

* Percent Daily Values are based on a 2000 calorie diet.