This post and recipe was created for #HalloweenTreatsWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.
If you’re like me and prefer silly and cute Halloween-themed treats over anything truly spooky or gory, this Monster Bark with candy eyeballs is for you!
This Monster Bark with candy eyeballs makes it so easy! It’s the perfect Halloween treat for any Halloween party – even classroom parties – because it’s silly and fun instead of creepy!
I’ve mentioned this before but I am definitely not your typical Halloween fan. Honestly, I’m not much of a Halloween fan at all. Blood, guts, and scary things just really don’t do it for me. Scary movies are not my thing and neither are the creepy Halloween treats meant to mimic blood or fingers or any other creepy things.
I’m much more of a cute and sweet Halloween person. Think the cartoon Casper the Ghost and pumpkins with silly faces. That’s my idea of how to celebrate Halloween.
So, naturally, any Halloween treats I make tend to follow that same pattern – cute and silly, following the color scheme of Halloween more than anything else.
With this Monster Bark, I decided to take the silly route to make a simple Halloween dessert. It’s festive and fun and kids love it, especially the candy eyeballs. Monster Bark is simply chocolate bark with monster eyes.
Wondering how to make chocolate bark? It is the easiest thing ever. Buy a pack of chocolate (white, milk, whatever you prefer) and melt it according to the instructions on the back.
This is usually something like microwaving for 30 seconds, stirring, and repeating the process until it’s completely melted. Pour the melted chocolate onto parchment paper, chill until the chocolate is set, cut or break into pieces and you’re good to go!
Making this Monster Bark follows the same process, just with the fun additions of monster eyes and red sprinkles for a silly melted monster look.
Monster Bark is quick and easy to make, which means it’s ideal for last minute parties, but it’s also a great treat for kids. They love the googly eyes! I think it would make a great classroom Halloween party dessert!
Since you like this Monster Bark, you may like these other easy Halloween recipes:
Monster Bark is a quick and easy Halloween treat made with candy eyeballs. Always a hit with kids, it's the perfect Halloween dessert for any party!
- 12 ounces white chocolate
- WIlton candy eyeballs
- red sprinkles or sanding sugar
- orange gel food coloring
- black gel food coloring
- white sugar sprinkles
- Melt chocolate according to package directions.
- Using an offset spatula, spread onto a piece of parchment paper.
Dip a toothpick into gel food coloring, one color at a time, and swirl around white chocolate until you've reached the desired appearance.
While still tacky, add eyeballs and white sugar sprinkles.
- Chill for 5 minutes or until set. Remove and cut.
- Store in an airtight container in a cool temperture.
- If you've tried this recipe, come back and let us know how it was!
Check out the amazing #HalloweenTreatsWeek recipes from our bloggers today!
- Melting Witch Poke Cake from Big Bear’s Wife
- Zombie Pudding Cups from Mrs Happy Homemaker
- “I’ve’ Gone Batty” Halloween Brownies from I am a Honey Bee
- Halloween Sprinkle Cookies from Daily Dish Recipes
- Frozen Frankenstein Pudding Pops from Kudos Kitchen
- Red Velvet Marble Cake with Bloody Red Ganache from The Baking Fairy
- Ghostly Gooey Dip from Who Needs A Cape?
- Macaron with Candy Corn Buttercream from A Kitchen Hoor’s Adventures
- Cauldron Cakes from The Redhead Baker
- Monster Bark from Savory Experiments
- Chocolate Covered Pretzel Monster Bites from Katie’s Cucina
Happy Halloween! We hope you’re ready for a spooktacular event as we celebrate Halloween with the first annual #HalloweenTreatsWeek event hosted by Angie from Big Bear’s Wife. This haunting week-long event is filled with fantastic Halloween treats, recipes and some frightfully fun giveaways.
“When witches go riding, and black cats are seen, the moon laughs and whispers ‘tis near Halloween.”
For our very first #HalloweenTreatsWeek event we have 30 talented bloggers that are sharing their favorite Halloween recipes throughout the week! There are going to be over 100 Halloween themed recipes shared during this year’s #HalloweenTreatsWeek and we can’t wait for you to see them all!
Plus, don’t forget that we have 5 (five) great giveaways for you this week thanks to our amazing sponsors!
Scroll down to take a look!
Prize #1 — Dixie Crystals is giving away one (1) Instant Pot (8 Qt) to one lucky winner!
Prize #2 — Adam’s Extract is giving away – 1 Gift Pack – including Pure Vanilla Extract, Ground Cinnamon, Caramel Extract, Almond Extract, Pumpkin Pie Dip Mix and Adam’s Best Twice as strong Vanilla
Prize #3 —Wilton is giving away a Wilton Gift Pack – including – Halloween Cookie House Bat, Tombstone and Skull 3-Piece Cookie Cutter Set, Halloween Skull Tube Pan, Zombie Cupcake Liners, Skull Sugar Decorations
Prize #4 — Sweets and Treats Shop is giving away 1 (one) 1.5lb Sprinkle Mix Kit from their shop
Prize #5 — Treat Street USA is giving away a $25 Visa Gift Card
Giveaway open to US Residents 18 years or older. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from October 1st – October 6th at 12AMEST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 5 (five) prizes and therefore we will have a total of 5 (five) winners. No purchase necessary. Void where prohibited by law.
Disclaimer: These posts and recipes are part of the week-long event, #HalloweenTreatsWeek but all opinions are 100% mine! We would like to Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Wilton, Sweets and Treats Shop and Treat Street USA ! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #HalloweenTreatsWeek bloggers to use in their recipes.