Mini Goat Cheese Quiche

When it comes to brunches, individual portions that are easy to serve are the way to go. These Mini Quiche are perfect for just grabbing what you want, and getting to enjoy a nice brunch with no fuss!

Make easy and delicious individual mini quiche! Goat cheese quiche are eggs whipped with goat cheese, sun dried tomatoes, pine nuts and Parmesan cheese! #miniquiche #vegetarianquicherecipe #goatcheesequiche www.savoryexperiments.com


 

Make easy and delicious individual Mini Quiche! Goat cheese quiche are eggs whipped with goat cheese, sun dried tomatoes, pine nuts and Parmesan cheese.

My recent obsession has been with goat cheese. I’m sure I’m not alone here. Anything I can stuff it in or spread it on is right up my alley. It only makes natural sense that I would also want to whip it into a goat cheese mini quiche!

Make easy and delicious individual goat cheese quiche! Eggs whipped with goat cheese, sun dried tomatoes, pine nuts and Parmesan cheese, these are perfect for brunch, an appetizer or entree.

The tangy flavor of goat cheese compliments so many items. When shopping for goat cheese look for a label that reads “Chevre”. This ensures that is made from pure goats milk and not partially cow’s milk.

Make sure you PIN this Goat Cheese Quiche!

The mainstream variety of goat cheese is a creamy spread, however it can come in other consistencies ranging all the way to hard and crumbly.

The flavor can also vary from mild (good on crackers and used in spreads) to pungent and robust (for the lover of stinky cheese). Pair it with a crisp white wine for flavor enhancement.

Make easy and delicious individual goat cheese quiche! Eggs whipped with goat cheese, sun dried tomatoes, pine nuts and Parmesan cheese, these are perfect for brunch, an appetizer or entree.

If you are making the crust from scratch, you’ll need 4.75 inch round fluted tart pans with removable bases. You can also buy frozen, pre-made individual crusts to cut down on time.

Check out these other easy vegetarian recipes:

Asparagus lovers will love this creamy asparagus soup! Deliciously smooth and flavored to perfection, this cream of asparagus soup makes the perfect appetizer! #asparagussoup #creamofasparagussoup #creamyasparagussoup www.savoryexperiments.com

Asparagus Soup

4.80 from 10 votes
Asparagus lovers will love this creamy asparagus soup! Deliciously smooth and flavored to perfection, this cream of asparagus soup makes the perfect appetizer!
See The Recipe!
angle view of crustless spinach quiche

Crustless Spinach Quiche

4.50 from 8 votes
This Crustless Spinach Quiche recipe is the BEST! It has less than 10 ingredients and it's perfect for breakfast or brunch.
See The Recipe!
angled shot of syrup pouring on french toast casserole on plate

Cranberry French Toast Casserole Recipe

4.66 from 47 votes
Make this Cranberry French Toast Casserole the same morning with fresh cranberries and a sweet custard over challah or brioche. 🍴 Perfect for Thanksgiving or Christmas Breakfast!
See The Recipe!

 Tools for making Mini Quiche:

Stand Mixer– I lived for years without one and I can tell you with 100% confidence that life with one is easier and it is worth the investment.

Rolling Mat– For rolling out any dough or cookies or just protecting your counters and work space!

Rolling Pin – not just for cookies! Also for quiche!

Make easy and delicious individual mini quiche! Goat cheese quiche are eggs whipped with goat cheese, sun dried tomatoes, pine nuts and Parmesan cheese! #miniquiche #vegetarianquicherecipe #goatcheesequiche www.savoryexperiments.com
Make easy and delicious individual goat cheese quiche! Eggs whipped with goat cheese, sun dried tomatoes, pine nuts and Parmesan cheese, these are perfect for brunch, an appetizer or entree.

Goat Cheese Quiche Recipe

5 from 3 votes
Make easy and delicious individual Mini Quiche! Goat cheese quiche are eggs whipped with goat cheese, sun dried tomatoes, pine nuts and Parmesan cheese.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Servings: 6

Equipment

Ingredients

Instructions

Crust:

  • Using a stand mixer with the paddle attachment or electric hand mixer, add flour and butter until mixture is fine and grainy. Add cheese and 2 tablespoons cold water. Process until mixture just comes together to form a dough (add the extra tablespoons of water only if necessary). Dough will be dry.
  • Turn out onto a floured surface and shape into a ball, flatten to make a disc. It may crumble and fall apart, but do the best you can! Wrap in plastic wrap and refrigerate for 10 minutes.
  • Divide dough into 6 equal sections. On the same lightly floured surface, roll out dough until 2-3mm thin and round in shape. Line the pastry dishes with dough, pressing it into the crevices with your fingers. Trim excess dough from the tops. Using your fingers round the edges and patch in gaps using extra dough. Discard extra dough. Pierce the bottoms of the shells 3 times with a fork. Place in the freezer for 15 minutes to set.
  • Preheat oven to 350 degrees.
  • Place all shells on a cookie sheet and bake for 10 minutes or until crisp and lightly brown. Keep an eye out- these can go bad fast since they are so thin. Remove from oven and set aside until you are ready to make the goat cheese quiche.

For quiche:

  • Using a stand mixer with the paddle attachment or electric hand mixer, whip goat cheese until smooth. Add lightly beaten eggs slowly. Mixture will be mostly smooth, maybe a little gloppy. That is okay.
  • Place equal amounts of pine nuts and sun dried tomatoes in each quiche shell. Using a large spoon or ladle, fill each shell with the goat cheese mixture right up to the top.
  • Top with a sprinkle of salt and pepper.
  • Bake for 15 minutes or until the filling is spongy to the touch. Remove and garnish with chives and additional sun dried tomatoes (if desired). Serve warm.

Nutrition

Calories: 483 kcal, Carbohydrates: 37 g, Protein: 16 g, Fat: 30 g, Saturated Fat: 17 g, Cholesterol: 147 mg, Sodium: 418 mg, Potassium: 416 mg, Fiber: 2 g, Sugar: 4 g, Vitamin A: 1105 IU, Vitamin C: 4.2 mg, Calcium: 166 mg, Iron: 3.8 mg
Author: Jessica Formicola
Calories: 483
Course: Appetizer, Breakfast, Main Course, Main Dish
Cuisine: French
Keyword: goat cheese quiche, mini quiche, quiche recipe
Did you make this recipe?I’d love to see your recipes – snap a picture and mention @savoryexperiments or tag #savoryexperiments!
Jessica Formicola in her ktichen

About the Author

Jessica Formicola

Jessica the mom, wife and chef behind Savory Experiments. You might see her on the Emmy- nominated TV show Plate It! or on bookshelves as a cookbook author. Jessica is a Le Cordon Bleu certified recipe developer and regularly contributed to Parade, Better Homes & Gardens, The Daily Meal and more!

Read More About Jessica

Join The Discussion

Your email address will not be published. Required fields are marked *

Recipe Rating




Questions and Reviews

  1. 5 stars
    You are definitely not alone! I am also obsessed with goat cheese! And I love, love, love that you included pine nuts in these! They are one of my favorite ingredients and I feel like they deserve more use!