Pesto Grilled Cheese

Here is a killer grilled cheese recipe, your mouth will be watering just at the thought of it! This is a grilled cheese recipe recipe that will help you step up your grilled cheese game!

Pesto Grilled Cheese is a gooey grilled cheese recipe featuring Jarlsberg cheese, roasted red peppers, pesto, and pine nuts and sourdough bread! #pestogrilledcheese #grilledcheeserecipe www.savoryexperiments.com

Pesto Grilled Cheese is a gooey grilled cheese recipe featuring Jarlsberg cheese, roasted red peppers, pesto, and pine nuts and sourdough bread!

I’ve been asked about Jarlsberg cheese a lot… so let me answer this question right off the bat. Jarlsberg cheese hails from Vestfold County in Norway and was developed by Swiss cheese makers, but is not Swiss Cheese.

Pesto Grilled Cheese is a gooey grilled cheese recipe featuring Jarlsberg cheese, roasted red peppers, pesto, and pine nuts and sourdough bread! #pestogrilledcheese #grilledcheeserecipe www.savoryexperiments.com

It is a part-skim cow’s milk cheese with a sweet, nutty and buttery flavor and large “eyes” or holes. It melts beautifully, but also tastes magnificent cold on a cheese tray.

Although the flavors are different from Swiss, Swiss can certianly be used as a substitution for Jarlsberg.

Pesto Grilled Cheese is a gooey grilled cheese recipe featuring Jarlsberg cheese, roasted red peppers, pesto, and pine nuts and sourdough bread! #pestogrilledcheese #grilledcheeserecipe www.savoryexperiments.com

So is it a pesto panini or a pesto grilled cheese? Honestly, I’m not sure. There are even some grilled cheese purists that might argue that a real grilled cheese is just grilled cheese and pan fried. 

Whether you call is a lovely vegetarian panini or a gourmet grilled cheese, it is a fabulous sandwich!

For this recipe you can make your own roasted red peppers or pesto, but store bought will also do. I used thick cut sourdough bread, but Italian is a great substitution. Serve with a bowl of piping hot tomato soup on a cold day or gazpacho if it is hot. Cut into strips for appetizer portions of this classic sandwich. 

Pesto Grilled Cheese is a gooey grilled cheese recipe featuring Jarlsberg cheese, roasted red peppers, pesto, and pine nuts and sourdough bread! #pestogrilledcheese #grilledcheeserecipe www.savoryexperiments.com

What is pesto? It is a sauce originating in Genoa made up of crushed garlic, pine nuts, salt, basil leaves, parmesan cheese and pecorino sardo blended with olive oil. Of course, many folks are allergic to tree nuts, so many pestos are made without nuts too. 

If you loved this vegetarian panini, make sure you check out these other easy panini recipes:

Pesto Grilled Cheese is a gooey grilled cheese recipe featuring Jarlsberg cheese, roasted red peppers, pesto, and pine nuts and sourdough bread! #pestogrilledcheese #grilledcheeserecipe www.savoryexperiments.com

If you liked this Easy Dinner Recipe, snag a copy of my Easy Dinner Recipes Mini-Cookbook. Available here for only $0.99, here is a small collection of time-saving, hearty and satisfying dinners guaranteed to get you in and out in 30 minutes or less!

Pesto Grilled Cheese is a gooey grilled cheese recipe featuring Jarlsberg cheese, roasted red peppers, pesto, and pine nuts and sourdough bread! #pestogrilledcheese #grilledcheeserecipe www.savoryexperiments.com
Print Recipe
5 from 1 vote

Pesto Grilled Cheese

Pesto Grilled Cheese is a gooey grilled cheese recipe featuring Jarlsberg cheese, roasted red peppers, pesto, and pine nuts and sourdough bread!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Main Course
Cuisine: Italian
Keyword: grilled cheese
Servings: 4
Calories: 595kcal

Ingredients

  • 8 slices Jarlsberg Cheese
  • 1/4 cup roasted red peppers cut into strips
  • 2 tablespoons pine nuts toasted
  • 4 tablespoons pesto
  • 8 thick slices sourdough or Italian bread
  • 2 tablespoons butter room temperature
  • Cooking spray

Instructions

  • Heat panini press or large skillet. Coat with cooking spray
  • Butter one side of each piece of bread. Spread 1 tablespoon pesto on the opposite side of 4 pieces of bread. Build sandwich with roasted red peppers, pine nuts and Jarlsberg® cheese. Top with a buttered slice of bread, buttered sides face out.
  • Place sandwich in panini press, applying pressure for a nice buttery crust. If preparing in a skillet, press down with a spatula.
  • Remove, cut in half and serve with tomato soup or gazpacho.
  • If you've tried this recipe, come back and let us know how it was! 

Nutrition

Calories: 595kcal | Carbohydrates: 3g | Protein: 15g | Fat: 31g | Saturated Fat: 15g | Cholesterol: 56mg | Sodium: 682mg | Potassium: 42mg | Sugar: 1g | Vitamin A: 930IU | Vitamin C: 4mg | Calcium: 433mg | Iron: 0.4mg

 

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