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Savory Experiments

  • Recipe Index
  • Cooking Method
    • Air Fryer
    • Baking
    • BBQ
    • Casserole
    • Cast Iron
    • Freezer Friendly
    • Grilling
    • Instant Pot
    • Kid-Friendly
    • No-Bake
    • No-Cook
    • One-Dish
    • Slow Cooker
    • Under 30 Minutes
  • Cuisine
    • Asian
    • Creole
    • French
    • German
    • Indian
    • International Cuisine
    • Irish
    • Italian
    • Mediterranean
    • Mexican
    • Middle Eastern
    • Polish
    • Spanish
    • Thai
  • Dietary
    • Dairy-Free
    • Gluten-Free
    • Healthy
    • Low Carb
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    • Vegan
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    • Christmas
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    • Halloween
    • Patriotic
    • St. Patrick’s Day
    • Thanksgiving
    • Valentine’s Day
  • Ingredient
    • All Ingredients
    • Beef
    • Butter
    • Cheese
    • Chicken
    • Eggs
    • Pork
    • Salt
    • Tomato

Savory Experiments

Parsley

Parsely is so much more than a garnish to toss aside! It can be used in a variety of different recipes. These parsley recipes are the BEST!

Pesto Sauce made with pine nuts, fresh basil and parsley is perfect as a pasta sauce, marinade, sandwich spread or even dipping sauce. Pesto Sauce also freezes well and can be canned.

What is parsley?

Parsley is bright green in color and is most oftentimes used as a garnish on the side of main dishes. Some of those dishes include:

  • potatoes
  • fish
  • chicken
  • lamb
  • goose
  • rice
  • steaks
  • stews

It’s also commonly used to top things like:

  • soups
  • salads
  • open faced sandwiches

It’s the main ingredient in salsa verde. Parsley is also the main ingredient in a salad called tabbouleh.

Recipes that use parsley:

  • Maitre d’Hotel Butter
  • Herbed Potato Salad
  • Classic French Escargots
  • Maryland Crab Dip
  • Tomato Spinach Frittata
  • Carrabba’s Olive Oil Bread Dip + VIDEO (Best Dipping Oil EVER)
  • Sun Dried Tomato Butter
  • Fried Green Tomatoes
  • Basil Pesto Sauce
            stromboli dipping into marinara sauce

Peperoncini Sausage Stromboli

Burgers, Sandwiches, + Paninis
            Cheesy Garlic Bread is made with a blend of cheese, cream cheese, garlic and seasonings to make the BEST garlic bread you've ever tasted!

Cheesy Garlic Bread Sticks

Bread
            close up of meatball bombs

Cheesy Meatball Bombs

Appetizers + Snacks
            Crab Stuffed Lobster Tails is the ideal dinner for a special occasion. You won't believe how easy they are to make and how good they are! #lobsterrecipes #stuffedlobstertails www.savoryexperiments.com

Stuffed Lobster Tails

Dinners + Entrees
            Burnt Carrots are charred to a soft texture then tossed in cheese and honey. You'll never look at burned food the same way again!

Cooked Carrots with Honey Brie Sauce

Side Dishes
            Turkey Stock is the base to great gravy, sauce and stuffing. Make your own for robust flavor and maximum health benefits.

Turkey Stock

Soups
            Escargots à la Bourguignonne Vol-Au-Vent (Snails in Garlic–Herb Butter with Puff Pastry)- A timeless French recipe, snails in garlic-herb butter and puff pastry recipes will get your mouth watering for more. You won't believe how easy and CHEAP they are to make. Perfect for dinner parties or feeding a crowd.

Classic French Escargots

Appetizers + Snacks
            bowl of herbed potato salad

Herbed Potato Salad

Side Dishes
            Roll of Maitre d'Hotel Butter cut in half

Maitre d’Hotel Butter

Butter
            The Truth About Escargot

The Truth about Escargot

Appetizers + Snacks
            Spaghetti Squash with Crispy Prosciutto and Creamy Brie Sauce Recipe

Creamy Brie Spaghetti Squash

Dinners + Entrees
            Limoncello Shrimp Crostini is made up of agrodolce sauce with shrimp, caramelized garlic and parsley spooned over crusty French bread! Ready in 20 minutes! #crostinirecipes #limoncello www.savoryexperiments.com

Limoncello Shrimp Crostini

Appetizers + Snacks
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Welcome!
Welcome!
Jessica is an author, blog coach, photographer, recipe creator and spokesperson, TV personality, globetrotter and contributor to Parade, Better Homes & Gardens, Mashed and The Daily Meal Food + Travel and more! Let her help you create restaurant quality family meals using the four S's.
What are the Four S's?
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