Caramel Rice Krispie Treats are a new twist on an old favorite! Homemade Rice Krispie Treats are so good!
Don’t forget to PIN Caramel Rice Krispie Treats!
- 3 tablespoons salted butter
- 4 cups miniature marshmallows
- 6 cups of gluten free Rice Krispies cereal
- 14 pieces of individually wrapped caramel
- Cooking Spray
In a medium sauce pan melt butter and caramel pieces over medium heat for 3 minutes stirring with a wooden spoon. Add marshmallows. Continue to stir until marshmallows and caramel are melted down and sticky like glue. A wooden spoon is pretty important here because the mixture will stick even worse to other surfaces.
Remove from heat and stir in Rice Krispie treats. Blend well.
Spray a 9x13 pan with cooking spray and pour in Rice Krispie mixture. Place a large piece of wax paper over top of the mixture and press down with your hands to evenly push it all into the pan.
Allow to cool for 20 minutes.
Cut into squares or use a cookie cutter to make fun shapes