Sriracha Gouda Mac and Cheese

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  • Are you ready to get your spicy on? Sriracha Gouda Mac and Cheese is a creamy mac and cheese recipe that uses gooey gouda with spicy Sriracha and a fresh crunch for texture.

    angle view of sriracha mac and cheese in a white bowl

    Sriracha Mac and Cheese

    My husband is notorious for thinking any and every recipe would be made better if only it had bacon and hot sauce. I could serve him Cheerios and he’d ask for the hot sauce.

    sriracha mac and cheese on a fork

    On many occasions I disagree, that it covers up the flavor profile of my food, but for mac and cheese, it pairs perfectly. Hot, piquent Sriracha with salty, crunchy bacon and smooth, smoked gouda is like a match made in flavor heaven.

    Top is with panko crunchies and lush scallions and you have just hit the mac and cheese motherload, foodie friend.

    Mac and Cheese Sauce- Bechamel

    People tend to think an excellent macaroni and cheese reaches legendary status due to gobs of, well, cheese. I beg to differ. Macaroni and cheese connoisseurs will agree that it starts with a bechamel sauce. And then comes pairing with the perfect cheese.

    overhead of making a bechamel sauce in a saucepan

    One of the classic “mother” sauces, bechamel sauce is the beginning to many tasty meals. Rich and creamy, it is the base for any fabulous cheese sauce.

    The basics of a bechamel start with equal parts butter and flour. I like to use clarified butter, but I realize that isn’t always in the game plan. Whisk in flour until a paste forms. Wait until it browns just a little, this adds flavor.

    adding bacon and parsley to a saucepan

    Then you whisk in whole milk (don’t skimp and use anything less than whole, it needs the fat) and finally, the cheese. Then come add-ins, like bacon!

    Mastering the bechamel is the hardest part of making macaroni and cheese. But then you get to run around saying the word “bechamel” like a fancy person and that is always fun.

    mixing cheese cause with cooked pasta

    Smoked Gouda- Or Another Cheese

    Choose your cheese wisely, I liked aged smoked gouda because it has a smoky flavor with a slightly funky aroma. The consistency is just right- not too dry or soft- for a sticky cheese sauce.

    wheel of smoked gouda in red wax

    Gouda doesn’t break the bank, but it is more expensive that your run-of-the-mill cheddar, so it is a good thing that a little goes a long way. You’ll need about an 8 ounce wedge, but in all honesty, having a little less or a little more won’t drastically change the recipe.

    Also feel free to swap out another flavor of cheese like fontina, munster, havarti or cheddar cheese. Or use a combination!

    angle view of gouda mac and cheese topped with sriracha, scallions and bread crumbs

    Best Pasta for Mac and Cheese

    After mastering the sauce, make sure you select the correct pasta. One with nooks and crannies does well so it really clings to the sauce. There are our top picks:

    • Elbows
    • Rotini
    • Fusilli
    • Wagon wheels
    • Shells
    mac and cheese in a casserole dish


    When it comes to mac and cheese, the sky is the limit in terms of swaps and variations. Here are some of my favorite ways to personalize this sriracha mac and cheese recipe.

    • Add more protein– make this a meal by adding 1-2 cups of cooked shredded chicken or cooked sliced sausage.
    • Hide the Veggies– The best way to hide vegetables is in the form of cheese and pasta. Chop them up and cook them, then fold right into the sauce. This recipe is saucy enough that it should adequately coat all the add-ins.
    • Amp up the Heat- If you really want to sweat, stir in an additional 1 teaspoon of Sriracha to the actual cheese sauce and also 1-2 tablespoons of fresh hot pepper like jalapeno, habanero or poblano.
    • Top is with Flakes– You can also top it with more color and heat with crushed red pepper flakes or aleppo pepper.
    • Don’t like heat? Leave the Sriracha sauce off altogether or only top half of the tray so you have mild and spicy options.
    spoon digging into a dish of baked mac and cheese

    Make Ahead & Storage

    Mac and cheese is notorious for being a make ahead recipe that is also perfect for potlucks and parties. This version is no exception, however, I syggest when making any mac and cheese for a party, increase the liquid in the cheese sauce.

    Liquids will absorb into the pasta and leave you with a dry sauce. Add an additional 1/2 cup of half and half to the mix to prevent this from happening. I think we can all agree that it is better to have more cheese sauce than not enough.

    Store leftovers covered in the fridge for up to 5 days. Reheat in the microwave, oven or on stovetop.

    sriracha mac and cheese for pinterest

    More homemade mac and cheese recipes:

    Lobster Mac and Cheese
    overhead of lobster mac and cheese with large piece of lobster meat on top
    Sweet lobster, creamy cheese & a crunchy panko topping come together to make the BEST Lobster Mac and Cheese recipe! Perfect for any elegant or casual meal!
    Butternut Squash Mac and Cheese
    tray of butternut squash mac and cheese
    The healthier twist on mac and cheese! This Butternut Squash Mac and Cheese is made with lots of good-for-you stuff and ready in just 30 minutes!
    Roast Garlic Mac and Cheese
    roast garlic mac and cheese with ingredients
    Cheesy, creamy and amazingly delicious Roast Garlic Mac n Cheese will be your new go-to holiday side dish recipe.
    close up of gouda mac and cheese for pinterest

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    white bowl of sriracha mac and cheese
    Print Recipe
    5 from 6 votes

    Sriracha Gouda Mac and Cheese

    Sriracha Gouda Mac and Cheese is a creamy homemade mac and cheese recipe that uses gooey gouda with spicy Sriracha and a fresh crunch for texture.
    Prep Time5 mins
    Cook Time25 mins
    Total Time30 mins
    Course: Side Dish
    Cuisine: American
    Keyword: homemade mac and cheese recipe, oven baked mac and cheese
    Servings: 6
    Calories: 848kcal
    Author: Jessica Formicola



    • Cook the pasta of choice according to package directions for al dente. Drain and rinse with cold water to stop the cooking process.
    • Next, heat the olive oil in a small skillet over medium heat. Add the panko bread crumbs and pepper. Brown bread crumbs, stirring once a minute for 5 minutes. Remove from burner and set aside.
    • In a medium saucepan, melt the butter over medium-high heat. Quickly whisk in flour to form a roux.
      making a roux
    • Microwave the milk and half and half for 3 minutes in an oven safe container, being careful to not burn yourself.
    • Roux should be a light brown and have a nutty smell. While whisking, pour in milk. Initially it will be clumpy and thick, but keep on whisking- FAST! Sauce will be a creamy white and thick after all milk is added.
    • Whisk in the gouda until smooth. Still whisking (does your arm hurt yet?) add the parsley, bacon and salt. Remove from heat.
      adding seasonings to roux
    • In a large bowl, gently toss cooked pasta with gouda cheese sauce.
    • Preheat broiler on high. Coat individual oven-safe bowls or a large casserole dish with cooking spray. Transfer mac and to casserole dish(es). Sprinkle with panko bread crumbs.
    • Place under high broiler for 3-4 minutes, or until bubbly and lightly browned.
    • Remove and drizzle with Sriracha and scallions.
      gouda mac and cheese in a serving dish
    • If you've tried this recipe, come back and let us know how it was in the comments or ratings!


    Calories: 848kcal | Carbohydrates: 71g | Protein: 35g | Fat: 46g | Saturated Fat: 27g | Cholesterol: 148mg | Sodium: 1696mg | Potassium: 458mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1305IU | Vitamin C: 2.9mg | Calcium: 750mg | Iron: 2mg
    image of jessica formicola

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