Although great for holidays, these Lamb Recipes are perfect for dinner all year round! Don’t be intimidated, let me show you all of the best!
I didn’t grow up eating much lamb. I remember my mother making lamb lollipops on occasion, but beyond that it wasn’t on the menu and usually just for my father.
Now that I am an adult cooking for my own family, we actually have lamb quite often! It’s delicious and can also be made a variety of different ways.
I know that lamb is generally considered to be more of fancy or elegant dish. I think that is probably because it is most popularly served for special occasions like Christmas. But don’t let that stop you from having lamb recipes any time of the year!
Greek Lamb Burgers are blended with lemon zest and spices then topped with a lemony mint yogurt sauce, pickled onions and feta cheese. The perfect juicy burger on the grill.
Warm, comforting undertones of fall flavors like cinnamon, nutmeg and coriander create a lamb crust that pairs perfectly with sweet, tart burgundy pomegranate sauce. Aroma alone will get you in the holiday spirit.
Lamb Stew using ground lamb is made in just 30 minutes! Flavorful broth, crispy veggies and lentils make this fall stew recipe an easy weeknight meal.Lamb Stew using ground lamb is made in just 30 minutes! Flavorful broth, crispy veggies and lentils make this fall stew recipe an easy weeknight meal.
Roasting leg of lamb might seem intimidating, but it’s a lot easier than you think. This Leg of Lamb recipe helps take you through step by step how to make the perfect roast using fresh herbs and a Dijon glaze!
Preparing lamb on the stove could not be simpler with this seared lamb chops recipe! These Cajun Cornmeal Seared Lamb Chops are full of flavor, a little bit a spice and a nice crunch.
Take a trip to the Mediterranean with Greek Baked Eggs made with lamb, mushrooms, kalamata olives, tomatoes, and feta. Serve it for breakfast, brunch, or brinner!
These Greek Lamb Skewers are a simple recipe made with ground meat and spices. Throw the kebabs on the grill then pair with a salad or yogurt dip for an easy BBQ dinner!
Put a twist on traditional pizza night with this Greek Pita Pizza! Top yours with ground lamb, olives, feta, pickled red onion, and arugula for an easy dinner.
These Moroccan Lamb Shanks are slow cooked in moroccan spices until the meat just falls away from the bone. Soft and tender, with a sauce that you could drink by itself!
Lamb Mince Pie is a rich and hearty, family style pie made with lamb mince (ground lamb). Made super easy by using store-bought pastry, the whole family will love this pie!
Jessica the mom, wife and food lover behind Savory Experiments. She is obsessed with butter, salt and bacon and spends all her time in the kitchen and behind a camera. Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more!
It looks and sounds really good! I will definitely have to look for the veal shanks at the butchers shop this weekend. Bookmarked!