Fruit based, Mango Salsa, is a versatile and zesty condiment. Pair with any type of cracker or chip and you have yourself a fiesta fit for a Caribbean vacation!
Fresh Mango Salsa is a fruity salsa recipe perfect for serving with tortilla chips or even on top of grilled chicken, steak or seafood. Perfect for BBQs and potlucks.
Juicy mango, red onion, roasted red bell pepper and cilantro all tossed with lime juice makes this colorful dip also a healthy one.
Personally, I like to pair mine with Homemade Tortilla Chips! But Mango Salsa goes well with so many other things too, you might want to make two batches.
What does salsa mean? Salsa just means sauce. Any sauce, really. Which means it can totally be a fruit salsa.
The only constant with salsas is that there is acidity. For this mango salsa, that is the lime juice. Salsa doesn’t have to be the red tomato kind! Expand your salsa horizons!
If you are a saucy lady like I am, here are a few more salsa recipes to try:
- 2 cups mango finely chopped
- 1/2 red onion finely chopped
- 2 tablespoons roasted red pepper finely chopped
- 1 teaspoon cilantro finely minced
- 1 tablespoon fresh lime juice
- Mix all ingredients in a bowl. Chill until ready to serve.
If you've tried this recipe, come back and let us know how it was!