Dijon Lime Salad Dressing

  • Jump to Recipe
  • Leave a Review
  • Who buys bottled salad dressing anymore?  I rarely do- maybe a bottle of ranch or blue cheese for a batch of wings, but generally speaking, I concoct my own salad toppers like Dijon Lime Salad dressing.

    Dijon Lime Salad Dressing is an easy homemade salad dressing with citrus flavors and tangy Dijon mustard. Use on your favorite salad, as a marinade or on grilled or roasted vegetables. #homemadesaladdressing www.savoryexperiments.com

    Dijon Lime Salad Dressing is an easy homemade salad dressing with citrus flavors and tangy Dijon mustard. Use on your favorite salad, as a marinade or on grilled or roasted vegetables.

    Dijon Lime Salad Dressing is one that I developed in cahoots with Chef Tony Biggs of Certified Angus Beef® brand specifically for a Beef Carpaccio Salad, however it can be used on any salad.

    I personally like the bitter flavors on similarly bitter lettuce, like frisee or radicchio, with a little bit of sweet like cranberry or candied nuts. But really, Dijon Lime Salad Dressing tastes fabulous on anything from salad to grilled veggies.

    Learn how to make this Beef Tenderloin Carpaccio at home with a tangy side sauce! It's a simple and elegant dish that can be added to salads or other appetizers! #beefcarpacio www.savoryexperiments.com

    Dijon Lime Salad Dressing can also be used as a marinade for chicken, seafood or beef.  For chicken or beef I recommend marinating for 3-4 hours. For seafood you’ll probably only need an hour or so to impart the same amount of flavor.

    Homemade salad dressings are fabulous to make in bulk and then store in an airtight container or salad dressing container. They stay fresh in the refrigerator for up to 2 weeks. And if you are like me and just eyeball the recipe, you’ll never get the same salad dressing twice, making sure you never get bored.

    Dijon Lime Salad Dressing is an easy homemade salad dressing with citrus flavors and tangy Dijon mustard. Use on your favorite salad, as a marinade or on grilled or roasted vegetables. #homemadesaladdressing www.savoryexperiments.com

    Make sure you check out my 7 tips for more interesting salads before you starting chopping!

    If you liked our Dijon Lime Dressing, check out these other homemade salad dressings:

    Dijon Lime Salad Dressing is an easy homemade salad dressing with citrus flavors and tangy Dijon mustard. Use on your favorite salad, as a marinade or on grilled or roasted vegetables. #homemadesaladdressing www.savoryexperiments.com

     

    4.5 from 6 votes
    Dijon Lime Salad Dressing is an easy homemade salad dressing with citrus flavors and tangy Dijon mustard. Use on your favorite salad, as a marinade or on grilled or roasted vegetables. #homemadesaladdressing www.savoryexperiments.com
    Dijon Lime Salad Dressing
    Prep Time
    5 mins
    Total Time
    5 mins
     
    Dijon Lime Salad Dressing is an easy homemade salad dressing with citrus flavors and tangy Dijon mustard. Use on your favorite salad, as a marinade or on grilled or roasted vegetables.
    Course: Salad
    Cuisine: American
    Keyword: dijon salad dressing, homemade salad dressing
    Servings: 6
    Calories: 186 kcal
    Ingredients
    • 1 lime
    • 1 tablespoon Dijon mustard
    • 1/2 cup extra virgin olive oil
    • 2 tablespoons honey
    • 1 teaspoon freshly ground black pepper
    • 1 teaspoon fine sea salt
    Instructions
    1. Zest and juice lime into a small bowl.
    2. Whisk in remaining ingredients and refrigerate until ready to use.
    3. If you've tried this recipe, come back and let us know how it was! 

    Nutrition Facts
    Dijon Lime Salad Dressing
    Amount Per Serving
    Calories 186 Calories from Fat 162
    % Daily Value*
    Total Fat 18g 28%
    Saturated Fat 2g 10%
    Sodium 416mg 17%
    Potassium 11mg 0%
    Total Carbohydrates 7g 2%
    Sugars 5g
    Vitamin C 3.9%
    Calcium 0.4%
    Iron 1.3%
    * Percent Daily Values are based on a 2000 calorie diet.

     

    You Might Also Like...

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    What type of comment do you have?

    Comments

  • Barb wrote:
    • Jessica Formicola wrote:
  • Rhonda A Oki wrote:
    • Jessica at Savory Experiments wrote:
  • CeeJayKay wrote:
    • Savory Experiments wrote:
  • Stuart wrote:
    • Savory Experiments wrote:
  • Katerina wrote:
  • Melissa Falk wrote:
  • Taylor @ Food Faith Fitness wrote:
  • katie @ Mom to Mom Nutrition wrote:
  • Kelly @ Nosh and Nourish wrote:
  • FREE EMAIL COURSE! 

    7 Days to Being a Better Home Cook

    We want YOU to join the Savory Experiments community and learn basic skills you would learn your first week of culinary school. 

    FOR FREE!