Cookie Trifle

If you’re a cookie lover, then this Cookie Trifle recipe is for you! You’ll be in cookie heaven when you take a bite out of this delicious layered dessert.

This Cookie Trifle recipe is a super easy trifle recipe that only uses 3 ingredients! Chocolate and butterscotch chip cookies, layered with vanilla custard and whipped cream! #cookiebomb #cookietrifle #triflerecipe www.savoryexperiments.com


 

This idea came from watching The Best Thing I Ever Ate on the Food Network. The recipe in that episode has been in my mind for over a year but it never came to fruition.

The opportunity to prepare a Cookie Bomb finally presented itself after the holidays this year. (Thank goodness!)

This Cookie Trifle recipe is a super easy trifle recipe that only uses 3 ingredients! Chocolate and butterscotch chip cookies, layered with vanilla custard and whipped cream! #cookiebomb #cookietrifle #triflerecipe www.savoryexperiments.com

My mother brought us two types of cookies for Christmas both chocolate chip cookies and butterscotch chip cookies. My sister, her boss, and her friend’s brought even more varieties of cookies with them as well. It was cookie overload; a cookie bomb if you will.

While they were all delicious, we ate more cookies than any one person should eat in an entire year. And as hard as we tried, it was impossible to finish them all as is.

The recipe I had seen on TV came from a bakery that used a combination of cookies, all day-old, in a trifle. The key to making it delicious was to actually use slightly stale cookies.

This Cookie Trifle recipe is a super easy trifle recipe that only uses 3 ingredients! Chocolate and butterscotch chip cookies, layered with vanilla custard and whipped cream! #cookiebomb #cookietrifle #triflerecipe www.savoryexperiments.com

This would mean they would soak in all the moisture and flavor from the layers of vanilla custard and whipped cream.

A trifle is popular in English cuisine and traditionally features some sort of sponge or ladyfingers soaked in sherry or a fortified wine that is then layered between custard and whipped cream. This recipe swaps the sponge out and swaps the cookies in.

Close up of a cookie trufle

No leftover cookies at your house? No worries, you can always whip up a batch or buy some at the local bakery. I would let them sit out a day or two if you have the time to do allow them to.

Not in the mood to make a homemade batch of vanilla custard? Buy a few boxes of instant french vanilla pudding. No time for fresh whipped cream? Visit the frozen food section of your grocer and pick up a tub.

This Cookie Trifle recipe is a super easy trifle recipe that only uses 3 ingredients! Chocolate and butterscotch chip cookies, layered with vanilla custard and whipped cream! #cookiebomb #cookietrifle #triflerecipe www.savoryexperiments.com

There is no wrong way to make this Cookie Trifle recipe. Use whatever kind of cookies, custard, or whipped cream that you want. I can guarantee whatever combination you decide on, it will turn out delicious.

One thing I do strongly recommend is letting this trifle sit for at least an hour if not longer. This will allow everything to really come together which will make every bite that much more enjoyable.

I also learned that photographing a trifle dish at night with no natural light is impossible. Now you know!

This Cookie Trifle recipe is a super easy trifle recipe that only uses 3 ingredients! Chocolate and butterscotch chip cookies, layered with vanilla custard and whipped cream! #cookiebomb #cookietrifle #triflerecipe www.savoryexperiments.com
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This Cookie Trifle recipe is a super easy trifle recipe that only uses 3 ingredients! Chocolate and butterscotch chip cookies, layered with vanilla custard and whipped cream! #cookiebomb #cookietrifle #triflerecipe www.savoryexperiments.com
This Cookie Trifle recipe is a super easy trifle recipe that only uses 3 ingredients! Chocolate and butterscotch chip cookies, layered with vanilla custard and whipped cream! #cookiebomb #cookietrifle #triflerecipe www.savoryexperiments.com

Cookie Trifle

4 from 4 votes
This Cookie Trifle recipe is a super easy trifle recipe that only uses 3 ingredients! Chocolate and butterscotch chip cookies, layered with vanilla custard and whipped cream! 
Prep Time: 15 minutes
Refrigeration: 12 hours
Total Time: 15 minutes
Servings: 12

Ingredients

Instructions

  • In a trifle dish or large glass bowl, place a layer of chocolate chip cookies covering the bottom. Spread a layer of vanilla custard and then whipped cream. 
  • Next, layer with butterscotch chip cookies and repeat vanilla custard and whipped cream. Continue this pattern until you are all out of cookies!
  • Cover tightly with plastic wrap and refrigerate for a minimum of an hour, but up to 12 hours before serving. 
  • If you’ve tried this recipe, come back and let us know how it was! 

Nutrition

Calories: 210 kcal, Carbohydrates: 26 g, Protein: 1 g, Fat: 11 g, Saturated Fat: 5 g, Cholesterol: 17 mg, Sodium: 135 mg, Potassium: 79 mg, Sugar: 14 g, Vitamin A: 135 IU, Calcium: 20 mg, Iron: 0.3 mg
Author: Chef Jessica Anne
Calories: 210
Course: Dessert
Cuisine: American
Keyword: trifle dessert, trifle recipe
Did you make this recipe?I’d love to see your recipes – snap a picture and mention @savoryexperiments or tag #savoryexperiments!
Jessica Formicola in her ktichen

About the Author

Chef Jessica Anne Formicola

Jessica the mom, wife and chef behind Savory Experiments. You might see her on the Emmy- nominated TV show Plate It! or on bookshelves as a cookbook author. Jessica is a Le Cordon Bleu certified recipe developer and regularly contributed to Parade, Better Homes & Gardens, The Daily Meal, Mashed and more!

Read More About Jessica

4 from 4 votes (4 ratings without comment)

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Questions and Reviews

  1. Yum! Great idea. Would this also work with cookies that were a little too “well done”, do you think? May be too dry to just eat, but with the custard and cream….

  2. This looks great Jessica. I like to play around w/ trifle ingredients too, but never thought about cookies! It looks like a winner to me.

    1. Another reader on my FB page also suggested the same technique using cake- instead of throwing it out, make a bomb!