A staple of many Asian dishes: Jasmine Rice. Good rice will soak up the the flavors of the dish, but show stopping rice will accent and accentuate. I’ll admit, sometimes I get lazy and forget the coconut, but on a recent trip to Turks and Caicos, I was reminded just how much I love coconut rice. By itself, or with a very special dish, like Pineapple and Pork Curry or Thai Chicken, Coconut Rice is pretty special. Add fresh, hand-torn cilantro for even more flavor!
Before you start cooking, make sure you check out my 5 tips for perfect rice each and every time!