Spicy Hummus with Chipotle Peppers

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  • This homemade hummus is super easy to make and super delicious to eat! Serve it up as a party appetizer with pita chips, homemade flatbreads, or crudites and you have a beautiful platter ready to go.

    overhead close up of chipotle hummus

    Spicy Hummus Recipe

    Since the hummus food trend started over a decade ago, I jumped on the bandwagon. Justifying the fact that hummus is a healthier snack option, I could take down an entire container in one sitting. I would buy several containers of Sabra Hummus when it was on sale (that stuff is expensive) in my favorite flavors of chipotle and supremely spicy.

    angle view of spicy hummus with crudites in a bowl

    Since then they stopped making the Chipotle flavor, which I loved because not only was it spicy enough to make your nose run, but it has the smoky flavor of chipotle peppers which makes the whole thing more sophsiticated.

    Homemade hummus is really simple to make and the base recipe of tahini (sesame paste), chickpeas and olive oil can be made into unlimited flavors. Think of the store bought flavors and then think outside of the box for so many varieties of homemade hummus recipes.

    hand holding a pita chip with hummus and a pine nut

    Different brands of canned chickpeas (sometimes labeled garbanzo beans) have different textures. For hummus, you want one that is smooth and velvety versus one that is more taunt that would be better for salads or sauteing. Experiment with them to find the best fit for you.

    What is Hummus?

    Hummus is a Middle Eastern savory dish that is usually used as a dip in Eastern cultures, but it can be used in soups, stews, as a sandwich spread, a topper for proteins or flatbread and more. It can be used as a condiment just like mayo or hot sauce.

    angle view of homemade hummus recipe with spicy peppers

    The base is simple and after you master it, possibilities are endless.

    • Tahini
    • Lemon juice
    • Chickpeas
    • Olive oil
    ingredients for spicy hummus

    Some of our favorite flavors are:

    You pretty much throw everything into the food processor and blend it until smooth and creamy. Easy peasy!

    How to Make Hummus

    To make hummus at home, you will need a good food processor or blender, it is the best way to get a nice, smooth texture. Old school, you would use a grinder, mortar and pestle or even a ricer.

    ingredients in a food processor for spicy hummus
    • Start by pulsing the chipotle peppers to get a nice texture. They come while. If you want to just make a base recipe and then top it with peppers, you can mince them on a cutting board instead of infusing the whole batch. I do this when I’m not sure if everyone will like brow beading spicy food.
    • Start with a small amount of liquid and the chickpeas, this allows them to thin out and smooth before adding the other flavors and coming to the correct consistency. Scrape down the sides as you go.
    • Add the tahini, olive oil and seasonings based on flavor and personal preference. You can use black pepper instead of white, I use white because it is milder and also doesn’t create little flecks through my dip.
    • I top mine with more minced chipotle peppers, toasted pine nuts ad another drizzle of extra virgin olive oil. Toasting the pine nuts brings out natural flavors and oils. This is also a situation for a good olive oil, not one of the cheapo brands that likely blends olive oil with vegetable oil and doesn’t actually have any flavor.
    • Serve with chips, vegetables or anything else you can dip! My kids eat it with a spoon.
    spicy hummus in a bowl

    Do I have to use tahini? You can substitute tahini with any of these other items, but it will drastically change the texture and flavor of your dip.

    • Greek yogurt
    • Nut butters (Almond Butter or Peanut Butter)
    • Sunflower seed butter
    • Sesame oil
    blue bowls of sesame seeds and tahini
    Tahini

    Chickpeas

    Do I have to use chickpeas? Chickpeas, also sometimes packaged as garbanzo beans, are pretty much essential for hummus. Even other flavors of hummus like black bean or carrots will be blended with chickpeas.

    How do I make dried chickpeas? If you want to make your own, here is how to make your own chickpeas.

    1. Soak dry chickpeas for 8 hours or overnight.
    2. Drain your soaked chickpeas and transfer them into a saucepan.
    3. Add cold water until you have twice the volume of the chickpeas. They will soak some up and you don’t want them to get dry.
    4. Bring the water to a boil, then turn the heat down and simmer the chickpeas for 45-60 minutes or until soft.
    overhead of spicy hummus in a bowl with veggies

    Storage, Freezing & Shelf Life

    Hummus can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. Who says it will even last that long with how great it is?!

    Since you are making it fresh, the shelf life isn’t as long but it is even healthier without all those additives and preservatives. And it is made with tahini, which is sesame seeds, and that can go rancid.

    Can you freeze hummus? Hummus doesn’t freeze well because of the water content and fresh ingredients. It will defrost mealy and loss its texture.

    spicy hummus for pinterest

    More Mediterranean dishes:

    Mediterranean Hummus Bowl
    Angle shot of hummus bowl
    This Mediterranean Hummus Bowl is a great healthy lunch, snack or appetizer. Using homemade hummus and lots of fresh toppings, you can't go wrong!
    White Cooking Wine Couscous
    Couscous with red onion and fresh mint
    White Cooking Wine Couscous with Garlic and Mint is the perfect spring side dish for pairing with lamb, chicken, seafood and fish. This mild and fresh couscous recipe can’t be beat!
    close up of spicy hummus

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    spicy hummus overhead with veggies
    Print Recipe
    5 from 8 votes

    Chipotle Hummus

    Chipotle Hummus is a spicy homemade hummus recipe. Easy to make and stores easily, it is the perfect party appetizer recipe!
    Prep Time10 mins
    Total Time10 mins
    Course: Appetizer, Condiment
    Cuisine: Mediterranean
    Keyword: homemade hummus, spicy hummus recipe
    Servings: 12
    Calories: 210kcal
    Author: Jessica Formicola

    Ingredients

    Instructions

    • In a food processor, combine 1 tablespoon chipotle peppers with chickpeas and a small amount of olive oil. Blend until smooth.
    • Slowly add additional olive oil and tahini, then thin out with reserved chickpea liquid. You can also use water, it just doesn't have as much flavor. Season with the salt and white pepper according to personal preference.
    • Top with additional chopped chipotle peppers, toasted pine nuts and additional extra virgin olive oil (if desired).
    • If you've tried this recipe, make sure to come back and let us know how it was in the comments or ratings.

    Nutrition

    Calories: 210kcal | Carbohydrates: 19g | Protein: 6g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Sodium: 449mg | Potassium: 216mg | Fiber: 5g | Sugar: 3g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 2mg
     

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