The holiday season is upon us, and I am loving all things eggnog! With a homemade eggnog recipe and plenty of ways to use it, these Eggnog Recipes are delicious!
There are breakfast recipes like muffins, waffles and french toast. There are plenty of desserts like cookies and eggnog cake, a bundt cake with an eggnog glaze and eggnog pancakes. And even a cocktail or two for the eggnog fans this Christmas season!
So grab some store-bought eggnog or make your own and find your favorite recipe made with traditional eggnog!
Eggnog Cookies are luscious, full of flavor and have eggnog mixed into the cookies and frosting. These cookies come straight from the North Pole and are the best way to use leftover eggnog!
These fluffy eggnog waffles have soft centers, golden edges and a delicious hint of nutmeg. Top with maple syrup and whipped cream for the perfect holiday breakfast!
Eggnog Hot Chocolate is an easy non-alcoholic eggnog recipe that the little ones love. But it’s so good that even the kids at heart will want some too. Perfect for the holidays!
This Eggnog French Toast is dipped in a mixture of eggnog, eggs, rum, vanilla, and nutmeg before it’s cooked to perfection and slathered in syrup for a delicious holiday breakfast!
Skip the coffee shop and make this eggnog latte at home with a frothy blend of festive eggnog, milk, holiday spices, and brewed espresso or (or dark coffee!)
Ultra fluffy and creamy, this eggnog dip is the perfect way to jazz up all your favorite holiday cookies. Perfect for eggnog lovers and can be made in advance!
Eggnog Pound Cake combines eggnog with pantry staple ingredients to make a dense dessert that’s finished off with homemade eggnog icing! Prep this holiday treat in just 15 minutes!
Eggnog Pudding Shots are a deliciously creamy, boozy treat that has minimal ingredients but all the flavor. They are quick to whip up and even quicker to disappear, these are the perfect holiday treat for your gatherings!
Jessica the mom, wife and chef behind Savory Experiments. You might see her on the Emmy- nominated TV show Plate It! or on bookshelves as a cookbook author. Jessica is a Le Cordon Bleu certified recipe developer and regularly contributed to Parade, Better Homes & Gardens, The Daily Meal, Mashed and more!