Easter Dunkaroo Dip

If you’re looking for a quick, no-bake Easter dessert, this Easter Dunkaroo Dip is the easiest crowd-pleaser you’ll make all season. Made with cake mix, whipped topping and yogurt, this festive Easter cake mix dip comes together in just minutes and is perfect for parties, brunch or classroom treats.

What is Easter Dunkaroo Dip?

If you are unfamiliar with Dunkaroo Dip, you are in for quite a treat … literally!

This is a fan favorite snack that debuted in 1990 by Betty Crocker. The popular snack came in the perfectly sized snack package, great for lunch boxes or after school snack time, containing cookies and that famous frosting dip.

As you have probably figured out from the name, the cookies are meant to be dipped or “dunked” into the frosting and eaten.

Gather This

You only need a handful of simple ingredients to make this Easter dunkaroo dip. A full list of ingredients with measurements for this recipe is available in the printable recipe card below.

• Cake mix: the base of homemade Dunkaroo Dip is cake mix or cake batter. For this, and to achieve the right flavor, you will need to use Funfetti cake mix.

How to Make Easter Dunkaroo Dip (Step-by-Step)

In just three easy steps and about five minutes of your time, you will be minutes away from enjoying sweet, creamy, and positively delicious copycat Easter Dunkaroo dip.

1. Combine ingredients. In a large mixing bowl, combine the heat-treated (instructions below) white cake mix, whipped topping, and vanilla Greek yogurt. Mix until combined.
2. Add sprinkles. Spoon mixture into a serving bowl and top with festive sprinkles.
3. Serve. Serve with animal cookies or nilla wafer cookies.

How to Serve

The epic frosting is just one side of the dynamic duo! Now that we have the frosting down, let’s talk about the cookies.

For Easter, these bunny grahams are SO cute. However, the one thing I love about cake batter dip … you can pair it with so many other delicious options like:

Variations

Get creative with your dip and add in fun ingredients to make it more fun and change it up. Consider mixing in chocolate chips, crushed chocolate Easter eggs, pastel colored M&M’s, or crushed up vanilla wafers to add texture to the frosting dip. Change the flavor! Looking to really shake things up?

Consider changing the cake batter mix to lemon or chocolate and make your own new frosting flavor. Add food coloring and make it any color you want!

You can also fold in other fun flavors, like Easter Puppy Chow.

Eating Raw Cake Mix

You probably grew up hearing someone in your life say, “don’t lick the spoon” or “don’t eat the raw batter. “In fact, it’s been advised not to eat raw cake batter of any kind because it can make you sick. This is because cake batter can contain harmful bacteria that is “killed off” only after the batter is cooked or baked.

Heat Treat Cake Mix: Heat treat raw cake mix by heating it toto kill bacteria, either by baking in an oven for 5-10 minutes or microwaving in 30-second intervals. Allow the mix to cool completely, then sift to remove lumps before using in no-bake recipes. 

More Easter Desserts

Fun, festive and easy for the kids to help with, these Easter desserts are always winners.

Cakes + Cupcakes

Carrot Cake Cupcakes

4.67 from 9 votes

Cakes + Cupcakes

Easter Bunny Cupcakes

5 from 2 votes

Cakes + Cupcakes

Cadbury Egg Cupcakes

5 from 2 votes

Easter Dunkaroo Dip Recipe

4.09 from 12 votes

DIY this classic childhood dessert! This Easter Dunkaroo Dip is easy to make, the perfect Easter dessert, and tastes just like you remember!

Prep Time: 10 minutes mins

Total Time: 10 minutes mins

Cook ModePrevent your screen from going dark

Servings: 12

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Ingredients

• 15.25 ounce box white cake mix , sifted
• 8 ounces whipped topping
• 1 cup vanilla Greek yogurt
• Easter sprinkles

Instructions

• In a large mixing bowl, stir together the 15.25 ounce box white cake mix, thawed 8 ounces whipped topping and 1 cup vanilla Greek yogurt. Mix until combined.
• Top with festive Easter sprinkles.
• Serve with Nilla wafers or dippers of your choosing.
• If you’ve tried this recipe, make sure to come back and let us know how you liked it in the comments or star ratings.

Notes

Heat Treat Cake Mix:Heat treat raw cake mix by heating it toto kill bacteria, either by baking in an oven for 5-10 minutes or microwaving in 30-second intervals. Allow the mix to cool completely, then sift to remove lumps before using in no-bake recipes. 

Storage: Have leftovers? Store it in the fridge or freezer to enjoy it again later! Tightly wrap your leftover dip with plastic wrap, cling wrap, or saran wrap OR put it in an airtight container and place it in the fridge. Refrigerated Dunkaroo dip will stay good for about a week before it’s time to toss it and make a new batch!

Freezing: You can keep your Easter Dunkaroo dip in the freezer for about 3 months if it is properly sealed. I recommend using a container like this if you plan on freezing it.

Nutrition

Calories: 191 kcal, Carbohydrates: 36 g, Protein: 4 g, Fat: 4 g, Saturated Fat: 3 g, Polyunsaturated Fat: 1 g, Monounsaturated Fat: 1 g, Trans Fat: 1 g, Cholesterol: 1 mg, Sodium: 269 mg, Potassium: 58 mg, Fiber: 1 g, Sugar: 22 g, Vitamin A: 14 IU, Calcium: 93 mg, Iron: 1 mg

Author: Jordan Zelesnick

Calories: 191

Course: Dessert

Cuisine: American

Keyword: cake batter dip, dunkaroo dip, easter dessert dip, easter desserts, easy easter dessert idea, no bake easter dessert

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