Easter Dunkaroo Dip Recipe

cake batter dip with peeps and animal crackers

Course: Dessert

Cuisine: American

Keyword: cake batter dip, dunkaroo dip, easter dessert dip, easter desserts, easy easter dessert idea, no bake easter dessert

Prep Time: 10

Total Time: 10

Servings:

Calories: 191kcal

Author: Jordan Zelesnick

DIY this classic childhood dessert! This Easter Dunkaroo Dip is easy to make, the perfect Easter dessert, and tastes just like you remember!

Print Recipe

Ingredients

15.25 ounce box white cake mix , sifted
8 ounces whipped topping
1 cup vanilla Greek yogurt
Easter sprinkles

Instructions

In a large mixing bowl, stir together the 15.25 ounce box white cake mix, thawed 8 ounces whipped topping and 1 cup vanilla Greek yogurt. Mix until combined.
Top with festive Easter sprinkles.
Serve with Nilla wafers or dippers of your choosing.
If you’ve tried this recipe, make sure to come back and let us know how you liked it in the comments or star ratings.

Notes

Heat Treat Cake Mix:Heat treat raw cake mix by heating it toto kill bacteria, either by baking in an oven for 5-10 minutes or microwaving in 30-second intervals. Allow the mix to cool completely, then sift to remove lumps before using in no-bake recipes.

Storage: Have leftovers? Store it in the fridge or freezer to enjoy it again later! Tightly wrap your leftover dip with plastic wrap, cling wrap, or saran wrap OR put it in an airtight container and place it in the fridge. Refrigerated Dunkaroo dip will stay good for about a week before it's time to toss it and make a new batch!

Freezing: You can keep your Easter Dunkaroo dip in the freezer for about 3 months if it is properly sealed. I recommend using a container like this if you plan on freezing it.

Nutrition