Red, White and Blue Cherry Pie

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  • Happy Memorial Day, foodie friends. While many of us are planning cookouts and spending time with friends and family, please remember to take a moment to remember why we have Memorial Day.

    And then make yourself a Red, White and Blue Cherry Pie!

    Red, White and Blue Cherry Pie is an easy cherry pie recipe using cookie icing, blueberries and cookie cutters to make a stunning and cute pie perfect for any patriotic holiday! #cherrypie #4thofjulyrecipes www.savoryexperiments.com

    Red, White and Blue Cherry Pie is an easy cherry pie recipe using cookie icing, blueberries and cookie cutters to make a stunning and cute pie perfect for any patriotic holiday!

    Soldiers have given life and limb to provide us with the freedom to grill hamburgers, toss coleslaw and bake pies. For this week’s #SundaySupper Movement I bring you my Red, White and Blue Cherry Pie.

    Make sure you PIN this Red, White and Blue Cherry Pie

    Red, White and Blue Cherry Pie is the ultimate patriotic nod to honor our great nation. | #cherrypie | www.savoryexperiments.com

    The only thing more American than Cherry Pie is Apple Pie, but Red, White and Blue Cherry Pie takes things to another level. I used canned cherry pie filling because I was short on time, but you can make a simple cherry pie filling from scratch.

    Simply combine 4 cups pitted cherries, 1 cup sugar and 1/4 cup corn starch.

    4th of July Pie

    I also used bottled cookie frosting because it is the perfect consistency, but you can make your own by stirring together powdered sugar and milk until it is a thick, but spreadable thickness.

    Blueberries, however, can not be substituted. (That was my attempt at humor, hehehehe.)

    If you do nothing else this Memorial Day, please take a few moments to honor each and every person in the armed forces.

    Here are more patriotic themed recipes:

    Tools for making this easy 4th of July dessert:

    Cherry Pitter– I used to think this was an excessive gadget I didn’t need. I was wrong.

    Pie Plates– I think every kitchen should have at least three shallow dishes or pie plates for the process of breading and frying. You can also bake pies in them! Hehe.

    Rolling Mat– For rolling out any dough or cookies or just protecting your counters and work space! 

    Red, White and Blue Cherry Pie is an easy cherry pie recipe using cookie icing, blueberries and cookie cutters to make a stunning and cute pie perfect for any patriotic holiday! #cherrypie #4thofjulyrecipes www.savoryexperiments.com
    Red, White and Blue Cherry Pie is an easy cherry pie recipe using cookie icing, blueberries and cookie cutters to make a stunning and cute pie perfect for any patriotic holiday!Click to Tweet

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    Red, White and Blue Cherry Pie is the ultimate patriotic nod to honor our great nation. | #cherrypie | www.savoryexperiments.com
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    5 from 2 votes

    Red, White and Blue Cherry Pie

    Red, White and Blue Cherry Pie is an easy cherry pie recipe using cookie icing, blueberries and cookie cutters to make a stunning and cute pie perfect for any patriotic holiday! ]
    Prep Time10 mins
    Cook Time45 mins
    Total Time55 mins
    Course: Dessert
    Cuisine: American
    Keyword: cherry pie
    Servings: 12 slices
    Calories: 182kcal

    Ingredients

    • 40 ounces cherry pie filling
    • 1 package pie crust softened according to package directions, with two crusts
    • 1 egg
    • Cookie frosting
    • 1/2 cup blueberries
    • Vanilla ice cream

    Instructions

    • Preheat oven to 425 degrees. Press one pie crust into a 9-inch pie plate. Crimp edges using your thumb and forefinger.
    • Pour cherry pie filling into unbaked pie crust.
    • Using a 1-inch star shaped cookie cutter, cut 12-14 stars from the second pie crust. Place in a pattern over cherries, overlapping in some places and touching the exterior crust in others.
    • In a small bowl, beat egg and brush over pie crust edges and star cut-outs.
    • Place in oven and bake for 40-45 minutes. Check during backing baking to see if the crust is starting to brown too much. If so, place aluminum foil over exterior crust or other burning areas.
    • Remove and allow to cool fully.
    • When cool, outline several stars with cookie frosting and place blueberries around the top of the cake.
    • Serve with vanilla ice cream and enjoy!
    • If you’ve tried this recipe, come back and let us know how it was! 

    Nutrition

    Calories: 182kcal | Carbohydrates: 34g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 80mg | Potassium: 122mg | Fiber: 1g | Vitamin A: 215IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 0.7mg

    Check out even more patriotic dishes from some of my favorite bloggers! Thank you to Foodie Stuntman for hosting this week’s #Sundaysupper!


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