Lemon Dill Salmon is one of my go-to healthy, quick and easy weeknight meals. I use fresh dill, but you can also use dehydrated.
Salmon has many health benefits, most of all it is packed with omega 3 fatty acids. In addition, it has been linked to lower cholesterol, reducing the chance of heart attacks, aiding in the building of muscle and it is tasty! Since salmon is loaded with its own unique flavor, it doesn’t need much added to it, simple lemon and dill will perfectly pair with this robust fish.
Don’t forget to PIN Lemon Dill Salmon!
- 4 salmon fillets
- 3 tablespoons fresh lemon juice
- 2 tablespoons fresh dill coarsely chopped
- Fine sea salt and pepper
- Cooking Spray
Preheat oven to 350 degrees. Coat 9x13 inch baking dish with cooking spray. Arrange salmon fillets in a single layer.
Cover salmon fillets with fresh lemon juice. Season with fine sea salt and pepper. Top with chopped dill.
Bake, uncovered, for 15 minutes. Salmon can be eaten medium-well done. If you have a particularly thick piece, the cooking time can be increased. Salmon should flake easily with a fork.
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Try these other fabulous salmon recipes: