Coconut Curry Sauce has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EggRollWithIt#CollectiveBias
Coconut Curry Sauce is a creamy Asian dipping sauce with curry, lime, coconut milk and yogurt.
Coconut Curry Sauce is a quick and tasty Asian dipping sauce. Made with green curry, fresh lime juice, coconut milk and yogurt. Perfect for dipping Van’s Kitchen Egg Rolls!
I signed up for Club Vantastic and set out to find Van’s Kitchen Egg Rolls at my local Walmart! Rolled in a crispy wonton wrapper and proprietary blend of Asian spices with freshly chopped carrots, onions, celery and cabbage, white meat chicken, premium pork or shrimp, there is a flavor your whole family will love.
Look for Van’s Kitchen Egg Rolls in the deli section of your local Walmart. They can be fried, baked or even microwaved for a quick snack. They make the perfect addition to your favorite Asian meal or can even be the entree. Low in calories and fat, they are a healthy meal idea that you can feel good serving to your loved ones.
To make your egg rolls really stand out, pair them with a creamy and equally healthy Coconut Curry Sauce! It comes together in just minutes and will complement the wonderfully fresh flavors. If you need ideas to use the rest of your coconut milk, check out Thai Chicken, Seafood Coconut Curry Soup, Slow Cooker Chicken Korma or Coconut Lime Rice!
Don’t forget to PIN Coconut Curry Sauce!
- 6 ounces plain yogurt
- 3 tablespoons light coconut milk
- 1 heaping tablespoon green curry paste
- 2 tablespoons lime juice
- 2 teaspoons honey
- 2 teaspoons fresh ginger micrograted
Combine all ingredients in a bowl and whisk until blended. Serve with Van's Kitchen Egg Rolls!