Coconut Curry Sauce is a creamy Asian dipping sauce with curry, lime, coconut milk and yogurt.
Coconut Curry Sauce is a quick and tasty Asian dipping sauce. Made with green curry, fresh lime juice, coconut milk and yogurt. Perfect for dipping egg rolls, mozzarella sticks, chicken fingers, pizza crusts and plenty of other delicious dippable delights!
- 6 ounces plain yogurt
- 3 tablespoons light coconut milk
- 1 heaping tablespoon green curry paste
- 2 tablespoons lime juice
- 2 teaspoons honey
- 2 teaspoons fresh ginger micrograted
Combine all ingredients in a bowl and whisk until blended. Refrigerate until ready to use.