Coconut Curry Sauce

Coconut Curry Sauce is a creamy Asian dipping sauce with curry, lime, coconut milk and yogurt.

Coconut Curry Sauce is a creamy Asian dipping sauce with curry, lime, coconut milk and yogurt.

Coconut Curry Sauce is a quick and tasty Asian dipping sauce. Made with green curry, fresh lime juice, coconut milk and yogurt. Perfect for dipping egg rolls, mozzarella sticks, chicken fingers, pizza crusts and plenty of other delicious dippable delights!

Coconut Curry Sauce is a creamy Asian dipping sauce with curry, lime, coconut milk and yogurt.

 

4.75 from 4 votes
Coconut Curry Sauce
Prep Time
5 mins
Total Time
5 mins
 
Coconut Curry Sauce is a creamy Asian dipping sauce with curry, lime, coconut milk and yogurt.
Course: Side Dish
Cuisine: Thai
Servings: 1 cup
Calories: 195 kcal
Author: Jessica at Savory Experiments
Ingredients
  • 6 ounces plain yogurt
  • 3 tablespoons light coconut milk
  • 1 heaping tablespoon green curry paste
  • 2 tablespoons lime juice
  • 2 teaspoons honey
  • 2 teaspoons fresh ginger micrograted
Instructions
  1. Combine all ingredients in a bowl and whisk until blended. Refrigerate until ready to use. 

Nutrition Facts
Coconut Curry Sauce
Amount Per Serving
Calories 195 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 6g 30%
Cholesterol 22mg 7%
Sodium 117mg 5%
Potassium 263mg 8%
Total Carbohydrates 24g 8%
Sugars 20g
Protein 6g 12%
Vitamin A 6.5%
Vitamin C 11.9%
Calcium 20.6%
* Percent Daily Values are based on a 2000 calorie diet.

Coconut Curry Sauce is a creamy Asian dipping sauce with curry, lime, coconut milk and yogurt.

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