Coconut Curry Sauce

Course: Condiment
Cuisine: Thai
Keyword: coconut curry sauce, curry dipping sauce, curry sauce
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup
Calories: 195 kcal
Coconut Curry Sauce is a creamy Asian dipping sauce with curry, lime, coconut milk and yogurt. Serve with egg rolls or grilled vegetables!
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Ingredients

  • 6 ounces plain yogurt
  • 3 tablespoons light coconut milk
  • 1 heaping tablespoon green curry paste
  • 2 tablespoons lime juice
  • 2 teaspoons honey
  • 2 teaspoons fresh ginger micrograted

Instructions

  1. Combine all ingredients in a bowl and whisk until blended. Refrigerate until ready to use. 

  2. If you've tried this recipe, come back and let us know how it was! 

Nutrition Facts
Coconut Curry Sauce
Amount Per Serving
Calories 195 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 6g38%
Cholesterol 22mg7%
Sodium 117mg5%
Potassium 263mg8%
Carbohydrates 24g8%
Sugar 20g22%
Protein 6g12%
Vitamin A 325IU7%
Vitamin C 9.8mg12%
Calcium 206mg21%
* Percent Daily Values are based on a 2000 calorie diet.