Coconut Curry Sauce

Course: Condiment
Cuisine: Thai
Keyword: coconut curry sauce, curry dipping sauce, curry sauce
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup
Calories: 195 kcal
Coconut Curry Sauce is a creamy Asian dipping sauce with curry, lime, coconut milk and yogurt. Serve with egg rolls or grilled vegetables!
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Ingredients

  • 6 ounces plain yogurt
  • 3 tablespoons light coconut milk
  • 1 heaping tablespoon green curry paste
  • 2 tablespoons lime juice
  • 2 teaspoons honey
  • 2 teaspoons fresh ginger micrograted

Instructions

  1. Combine all ingredients in a bowl and whisk until blended. Refrigerate until ready to use. 

  2. If you've tried this recipe, come back and let us know how it was! 

Nutrition Facts
Coconut Curry Sauce
Amount Per Serving
Calories 195 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 6g 30%
Cholesterol 22mg 7%
Sodium 117mg 5%
Potassium 263mg 8%
Total Carbohydrates 24g 8%
Sugars 20g
Protein 6g 12%
Vitamin A 6.5%
Vitamin C 11.9%
Calcium 20.6%
* Percent Daily Values are based on a 2000 calorie diet.